Wine

Intense aromas and excellent use of oak. Terrific structure and body with ripe, smooth, black fruit and spices on the palate. Immediately striking due to its richness and extract. Balance between the fruit and the wood is superb.

Colour: Brilliant straw yellow, with green and golden tinges. Nose: Fresh and pleasant. Palate: A nice fresh finish on the palate, together with an attractive mineral note.

A blend of Chardonnay & Riesling with a slightly complex bouquet and fresh vegetable sensations of sage, fig leaves & sweet pepper. This is followed by a delicate mineral & fruity hint of pineapple & citrus fruits, with a light & spicy Mediterranean finish. Fresh, subtle, elegant, delicately gentle & light.

Filled with complex aromas, intense and fresh, revealing flavours of pear and apricot yielding delicate floral notes of white flowers backed up by hints of bread of crust and yeast. Rich to the taste, well-rounded with good structure, elegant and harmonious with an assertive and balanced acidity, sapid, dry with a long and persistent finish.

A rhapsody of red - berried fruit with spice and toasted notes.

Light, delicate bubbles. Apple, pear and white flower aromas that follow through to the palate with deliciously crisp acidity. The palate is dry, with enough fruit flavours to balance and enrich. Lighter in style than prosecco, not quite soo fizzy, but the bubbles have a continuous flow.

Youthful red fruit backed by a bracing acidity, low tannin, perfect with anitapasti and Margherita pizza.

A blend of Merlot & Raboso with a young fragrant scent. Red berries together with a delicate floral note. Fresh, soft, light, well balanced with pleasantly dry aftertaste. The finish is persistant with an excellent drinking quality.

Intense ruby red with burgundy nuances. Ripe, aromatic aromas - Oriental spice with nutmeg and pepper, followed by dry hay and leather. Cherry and with delicate mint and eucalyptus notes float through. The palate is full and rich, presenting well balanced acidity, soft, full-bodied with dry final taste that lingers and persists.

Intense ruby red with burgundy nuances. Ripe, aromatic aromas - Oriental spice with nutmeg and pepper, followed by dry hay and leather. Cherry and with delicate mint and eucalyptus notes float through. The palate is full and rich, presenting well balanced acidity, soft, full-bodied with dry final taste that lingers and persists.

Beautiful rich garnet colour - dense and dark. The aromas are intense, complex and refined. From bold mineral notes of the caranto terroir to spicy vanilla, dark tobacco and liquorice, all mingled with cherry and plum jam. Hints of chocolate, incense and mint. The palate is warm, soft and luscious, with a delicate sweetness, despite the 80 grams of residual sugar, thanks to careful management of the withering process, so as to preserve the acidity/tannins necessary to avoid those disagreeable candied notes of "over-cooked" fruit characteristic of most passito wines.

A bold, distinctive Pinot Grigio. Aromas of white flower, orange blossom and of exotic fruits - peaches, papaya, pineapple, apricots and mango that all follow through to the palate. Tangy minerals from the calcareous rocks of the region. Lovely refreshing acidity leading to a long balanced dry finish.

Light, fresh with a distinctive lemony acidity - a well balanced sparkling wine with a persistent finish. Pale straw yellow colour. Aromas of crusty bread and lots of yeast. The palate is pleasant, light, fresh and smooth flowing with a distinctive lemony acidity. It is a well balanced sparkling wine, with a dry persistent finish.

Light, fresh with a distinctive lemony acidity - a well balanced sparkling wine with a persistent finish. Pale straw yellow colour. Aromas of crusty bread and lots of yeast. The palate is pleasant, light, fresh and smooth flowing with a distinctive lemony acidity. It is a well balanced sparkling wine, with a dry persistent finish.

This red wine is obtained from a selection of the native Raboso Piave grapes grown on Parcel #92 vineyards in the Carboncine Roncade area. Long maceration, ageing in chestnut and Allier oak for 48 months. Some bunches are withered in the grape-drying loft for 3 months and skilfully added to the blend. Final bottle ageing for 2 months. Due to the typicality of the soil and the specific winemaking techniques deployed, here at Santome we consider our Raboso ready to drink only after a long ageing period of 5 years (4 years in the barrel and in the bottle). Only produced in the best years.

Intense ruby red with burgundy nuances. Ripe, aromatic aromas - Oriental spice with nutmeg and pepper, followed by dry hay and leather. Cherry and with delicate mint and eucalyptus notes float through. The palate is full and rich, presenting well balanced acidity, soft, full-bodied with dry final taste that lingers and persists.

A blend of red grapes, very gently pressed and juice run off to give a pale, delicate rose wine. An explosion of floral notes embraced by a delicious freshness

Pale straw rose in colour. Intense and fresh aromas of strawberry and raspberry with delicate hint of rose and hawthorn flower. the palate is pleasing, aromatic, fresh and smooth-flowing. A well balanced Pink Prosecco, with a dry, sapid and persistent finish

A sparkling red wine optimal for all occasions. Its pleasantness to the palate is enhanced by its intriguing acidity typical of Raboso grape.

Rosé…like the many roses planted at the head of the rows of vines. Rosé…as rosy as the cheek of the new day; …as rosy as the hopes of the estate, which has already taken its first steps and is launched ever more into the future with this new “gem”.

Straw yellow in colour. Classic intense subtle bouquet - Clear fruity hints of peach and apricot blended with yellow flowers and spicy aroma of thyme, oregano and refreshing salvia. The palate is rich, strong, powerful and smooth with balancing acidity. The aromas all follow t. Dry lasting finish.

Expressive, almost exotic aromas and flavours with a lovely touch of oak that adds a slightly nutty character to the lush, ripe Chardonnay fruit. Rich but restrained, there is a real finesse and elegant balance to this very classy white Burgundy.

A gently vacuum-based de-alcoholisation process preserves the rich, round aromas to create a high-quality product that is 0 % alcohol. The sparkling non-alcoholic drink indulges the palate with exhilarating freshness, a fresh nose and a fruity tang

Super expressive and clearly Sauvignon but in a style all of its own. There's a real young nettles good enough to eat sort of feel here and without doubt it also smells quite distinctly of cashflow!

This croquant Cinsault is bright and deliciously enjoyable. Unoaked, vibrant redcurrant and raspberry fruit with a wild, delicately tannic herbaceous edge.