Wine

Lightly honeyed spicy nose with distinct floral, apple and citrus notes. Added complexity from white spice, honey and almond characters. On the palate it shows ripe fruit and lightly nutty flavours balanced by crisp, lemony acidity. Good weight and texture through to the finish.

Fuller than Pinot Noir from Burgundy, it has a warm, rich nose with aromas of black cherry compote. The palate is nicely balanced with an exciting, savoury streak provided by ripe, tasty tannins.

A pretty, translucent ruby colour with earthy, strawberry fruit and a light pepperyness on the nose. Mouthwatering acidity balances the moderate gentle ripe tannins and elegant, pure, somewhat savoury red fruit.

A wine which has become the illustration of changes in Sicilian wine. It was created from a wish to compete in the world production of this noble and widespread vine. After a long process beginning in 1985, full of surprises and successes, today Planetas Chardonnay is an icon for the whole of Sicily. The vines of Ulmo and Maroccoli, from which it is made, are unique for position and terroir. Fermentation and aging in French wood, with precision and care, present us with a wine unique for its grace and power

Single-variety Fiano grown on limey-chalk land which contributes to the marked aromatics of Mediterranean macchia of this variety. Between broom flowers and thyme one can trace the delicate aromas of chamomile, hay, mango and pomelo. On the palate minerality with notes of lively fruit which are thirst quenching. Then the rhythm changes to become slower and more harmonious, an invitation to sip this special white wine with tranquility enjoying its every note. The finish presents a tactile silky sensation with a refined aftertaste of ripe apricots, flowering almond and basil leaves

It is an intense and elegant wine, extremely pleasant, characterized by a complex bouquet in which notes of plum, liquorice, and tobacco stand out. Warm taste and great persistence at the end of the palate.

Characterized by notes of red berries that surprise the nose together with floral and spicy hints, a soft elegance that envelops the palate and a lingering finish. A young, lively wine that is not afraid to assert its identity, maintaining its strong ties with the terroir while releasing a new energy.

On the nose, the champagne is dominated by white flowers, green apple, brioche and a trace of minerality. On the palate there are notes of stone fruits, a certain nuttiness and a hint of honey supporting the freshness of the acidity.

An especially open and expressive nose begins with notes of dried fruit, cocoa, almond and coconut. Allowed to breathe, notes of yellow fruits such as Mirabelle plum and eau de vie add complexity to the nose which, though young, is rich and promising. The palate is exceedingly fresh.

Portraits of America L.A. Zin has luscious strawberry ice cream on the nose supported by a bright, berry fruited palate and an off-dry finish.

Herbaceous and lightly grapefruity on the nose with sherbert lemons and a touch of white peach on the palate with fresh acidity and a white peppery finish.

The fine, delicately aromatic nose has beguiling aromas of peach, preserved lemon and dried mango, laced with honey and savoury notes. The palate is pure and fresh with depth of concentration, stone fruit, pineapple and citrus characters, and further savoury notes. Good acidity lends a fine, balanced complexity to a citrus finish. Delicious now, but will also develop over 5+ years bottle ageing.

A ripe, open and spicy nose with aromas of wild cherry, plums and dried herbs. Firm, ripe tannins with flavours of bitter cherry, spice and tarry, liquorice notes. The finish is complex and long, further opening to reveal dried orange peel, and ripe red fruit characters backed by a hint of mocha. A fine and distinctive style of Amarone capable of further development in bottle.

Appealing nose with layers of plum, bramble leaf, and a hint of black pepper and spice. The palate is complex with ripe black fruits, prune, fig and an orange peel tang balanced by more savoury characters of cloves and cedar. A rich wine with supple tannins and a graphite minerality, finishing long and elegant.

A fine and poised wine with notes of ripe apples and a touch of spice. The palate remains pure and delicate, balancing great texture and structure, with a taut mineral core, hints of stone fruit, savoury characters and a long, layered finish.

Rich red fruit aromas - cherry, ripe raspberry and a dusting of warm spice - with a full-bodied palate packed with lovely pure fruit flavours, enhanced by the well-judged oak and smooth tannins on the finish.

The nose is heady and herbaceous. The wine has significant palate weight, almost New World in style, with ripe passionfruit complemented by that herbaceous edge again. Very rounded with a rich texture and long finish.

Aromas of bramble fruit, black cherry and a hint of sweet spice. The palate is richly flavoured with plum and wild cherry fruit, a hint of dried figs, and ripe tannins balanced by fresh acidity.

A fresh, characterful and appealing Pinot Grigio from the Provincia di Pavia region south of Milan. Cavit are renowned for producing consistently high quality, impeccably-made wines, truly expressive of each variety.

refreshing, easy drinking rose with red berry aromas. Appealing, lightly aromatic nose with red berry and cherry notes. The palate has strawberry and white peach fruit characters leading to a fresh and juicy finish. Excellent on its own as an aperitif, but also suited to salads, fish and grilled chicken. Perfect for a summers day!

Pale in colour, with fresh grassy notes and hints of green apples. The palate has a touch of honeyed richness but is fresh and steely, making it a wonderful aperitif.

Aromas of plum, blackberry and tobacco. The palate is plush and juicy, richly-flavoured with good concentration of ripe redcurrant and cherry fruit complemented by leafy, cedary notes. Fresh acidity and supple tannins yield into a long, spicy finish.

Quinta da Fonte Souto Florao Red is an award-winning wine from the renowned Portuguese wine region of Alentejo. This wine is a blend of several grape varieties, predominantly Alicante Bouschet, Aragonez, Trincadeira, and Syrah, which are carefully selected to achieve an outstanding balance of flavor and aroma. The aging process of 2 months in oak barrels lends the wine a smooth, velvety texture, with a complexity of flavors that includes ripe red fruits, spices, and hints of vanilla.

A blend of local grapes part barrel-fermented in older oak, this deliciously intriguing Portuguese white offers stone fruit, citrus and floral aromas lifted by a salty tang and mineral freshness on the palate.

Deep, dark and dense in colour. This rich, ripe and intense wine has powerful black smoky fruit (Prune and blackberry), off-set with spicy vanilla aromas. Black cherry, bitter mocha and smooth, ripe tannins combine to produce a harmonious, well integrated and complex palate, with a fresh herbal finish.