Wine

Noble and generous, a glory of Old Piedmont, it is a wine suited to very long aging. Barolo is the absolute master of the dining room. It conquers the palate with strength, harmony and fullness and maintains its power at length. A great wine for important dishes, red meats roasted on a spit or grilled, game, dishes of gourmet white and red meats and ripe cheeses. Garnet red. Fragrance with notes of licorice and tobacco. Full and elegant flavor.

Delicate pale onion skin in colour with strawberry fruit aromas and an appealing herb-spiked nose. The delicate palate is pretty with red fruit and roship characters backed by gentle acidity. The finish is long and complex and with just a touch of aeration really shows its class. As always, a food wine par excellance.

Aromas of bramble fruit, vanilla, nutmeg and sweet spice. The palate is rich and complex with blueberry and blackberry fruit, ripe tannins and good length.

This wine has aromas of red cherries, blackberries and violets. On the palate, there are notes of liquorice, coffee and hints of fresh rosemary.

Ruby red in colour, it is characterised by its fresh and mineral notes, with hints of black cherry and wild berries. In the mouth, the evident but delicate tannins frame a discreet sapidity, describing at best its excellent body.

Straw-yellow colour with distinct greenish reflections and an intense, enveloping bouquet of white berry fruit and light herbaceous and mineral notes. The discreet freshness and the hint of flavour give this wine a good balance.

A full-flavoured, rounded dry white with ripe pear fruit, and almond and fennel notes. The palate is textural and spicy with baked apple characters, savoury notes, and a twist of aniseed on the finish.

A dry, approachable Rioja rose with raspberry fruit on the nose. The palate has redcurrant and strawberry characters and a bright, juicy finish.

Appealing, ripe berry fruit nose, with hints of citrus and cherry. The palate has rounded, supple tannins and strawberry and raspberry fruit - plus a squeeze of refreshing lemon acidity.

Cristal is a remarkably balanced and refined champagne whose length is inimitable. It has a silky texture and fruity aromas, complemented by a powerful mineral quality with white fruit and citrus notes.

Delicate salmon pink colour and with a flinty nose, this is a savoury and expressive style of Sancerre rose. The palate is restrained and beautifully balanced, with fine acidity and ripe fruit. Harmonious and lovely.

Fresh fruits, dominated by bright citrus fruit and pineapple, are mixed with notes of spices and white flowers, such as jasmine. Supple and full-bodied characteristics give way to a clean, pure and well-defined palate.

Aromas of honeysuckle with hints of dried apricots, marmalade and raisins; wonderful mellow palate with elegant notes of orange blossom and honey. The sweetness is balanced by lively acidity giving a pure, long and deliciously appealing finish.

Delicious ripe peach and melon, with a twist of pink grapefruit zest and the freshness of a sea breeze. An enchantingly pale, rose gold colour with a lovely weight and texture across the length of the palate and a lingering taste of wild strawberries.

The Feudo Maccari Saia is made from selected plots of bush vines that are mostly 30-40 years old and are grown on south-facing higher ground where the calcium-rich soil gives greater delicacy and perfume. The grapes undergo 20 days maceration with regular punching-down of the cap. Then the wine is matured for 0-4 months in French barriques and aged in bottle for 6 months prior to release.

Vibrant aromas of green apple and citrus. The palate is complex with ripe citrus and pear fruit, pithy grapefruit notes and an appealing stony edge to the long finish. The grapes were picked early to maintain their freshness.

A blend of Chardonnay & Riesling with a slightly complex bouquet and fresh vegetable sensations of sage, fig leaves & sweet pepper. This is followed by a delicate mineral & fruity hint of pineapple & citrus fruits, with a light & spicy Mediterranean finish. Fresh, subtle, elegant, delicately gentle & light.

Filled with complex aromas, intense and fresh, revealing flavours of pear and apricot yielding delicate floral notes of white flowers backed up by hints of bread of crust and yeast. Rich to the taste, well-rounded with good structure, elegant and harmonious with an assertive and balanced acidity, sapid, dry with a long and persistent finish.

A rhapsody of red - berried fruit with spice and toasted notes.

Light, delicate bubbles. Apple, pear and white flower aromas that follow through to the palate with deliciously crisp acidity. The palate is dry, with enough fruit flavours to balance and enrich. Lighter in style than prosecco, not quite soo fizzy, but the bubbles have a continuous flow.

Youthful red fruit backed by a bracing acidity, low tannin, perfect with anitapasti and Margherita pizza.

A blend of Merlot & Raboso with a young fragrant scent. Red berries together with a delicate floral note. Fresh, soft, light, well balanced with pleasantly dry aftertaste. The finish is persistant with an excellent drinking quality.

Intense ruby red with burgundy nuances. Ripe, aromatic aromas - Oriental spice with nutmeg and pepper, followed by dry hay and leather. Cherry and with delicate mint and eucalyptus notes float through. The palate is full and rich, presenting well balanced acidity, soft, full-bodied with dry final taste that lingers and persists.

Beautiful rich garnet colour - dense and dark. The aromas are intense, complex and refined. From bold mineral notes of the caranto terroir to spicy vanilla, dark tobacco and liquorice, all mingled with cherry and plum jam. Hints of chocolate, incense and mint. The palate is warm, soft and luscious, with a delicate sweetness, despite the 80 grams of residual sugar, thanks to careful management of the withering process, so as to preserve the acidity/tannins necessary to avoid those disagreeable candied notes of "over-cooked" fruit characteristic of most passito wines.

A bold, distinctive Pinot Grigio. Aromas of white flower, orange blossom and of exotic fruits - peaches, papaya, pineapple, apricots and mango that all follow through to the palate. Tangy minerals from the calcareous rocks of the region. Lovely refreshing acidity leading to a long balanced dry finish.