Wine

Portraits of America L.A. Zin has luscious strawberry ice cream on the nose supported by a bright, berry fruited palate and an off-dry finish.

Herbaceous and lightly grapefruity on the nose with sherbert lemons and a touch of white peach on the palate with fresh acidity and a white peppery finish.

The fine, delicately aromatic nose has beguiling aromas of peach, preserved lemon and dried mango, laced with honey and savoury notes. The palate is pure and fresh with depth of concentration, stone fruit, pineapple and citrus characters, and further savoury notes. Good acidity lends a fine, balanced complexity to a citrus finish. Delicious now, but will also develop over 5+ years bottle ageing.

Rich red fruit aromas - cherry, ripe raspberry and a dusting of warm spice - with a full-bodied palate packed with lovely pure fruit flavours, enhanced by the well-judged oak and smooth tannins on the finish.

The nose is heady and herbaceous. The wine has significant palate weight, almost New World in style, with ripe passionfruit complemented by that herbaceous edge again. Very rounded with a rich texture and long finish.

A pale coral pink colour from just a few hours in the press. Delicate and expressive with fragrant strawberry and redcurrant aromas, lightly yeasty notes and a hint of summer pudding. Bright and refreshing on the palate with tangy cranberry and crushed red fruit flavours and a clean, appetising finish.

Aromas of bramble fruit, black cherry and a hint of sweet spice. The palate is richly flavoured with plum and wild cherry fruit, a hint of dried figs, and ripe tannins balanced by fresh acidity.

A fresh, characterful and appealing Pinot Grigio from the Provincia di Pavia region south of Milan. Cavit are renowned for producing consistently high quality, impeccably-made wines, truly expressive of each variety.

refreshing, easy drinking rose with red berry aromas. Appealing, lightly aromatic nose with red berry and cherry notes. The palate has strawberry and white peach fruit characters leading to a fresh and juicy finish. Excellent on its own as an aperitif, but also suited to salads, fish and grilled chicken. Perfect for a summers day!

Cherry plum flavours with smoked cedar and mint top notes, but as it breathes it gets meatier, juicier and more complex, with roasted nut and woodsy spice notes in the mix too. It’s in a good place now, but it’s on its way to somewhere better.

A blend of local grapes part barrel-fermented in older oak, this deliciously intriguing Portuguese white offers stone fruit, citrus and floral aromas lifted by a salty tang and mineral freshness on the palate.

Good brilliance with sustained effervescence and a very persistent foam. At first the nose is delicate, fresh and fruity, filled with white-fleshed fruits (pears, Bosc apples), apricots, as well as hazelnuts and fresh almonds. Several floral and spicy notes add an extra hint of complexity.

A floral nose of jasmine, lime zest, waxed lemons over crushed marble. The palate is bright, taut and citrussy, the note of citrus oils adding to the palate weight. Its crisp but has plenty of body and a long, nervy finish.

Noble and generous, a glory of Old Piedmont, it is a wine suited to very long aging. Barolo is the absolute master of the dining room. It conquers the palate with strength, harmony and fullness and maintains its power at length. A great wine for important dishes, red meats roasted on a spit or grilled, game, dishes of gourmet white and red meats and ripe cheeses. Garnet red. Fragrance with notes of licorice and tobacco. Full and elegant flavor.

Delicate pale onion skin in colour with strawberry fruit aromas and an appealing herb-spiked nose. The delicate palate is pretty with red fruit and roship characters backed by gentle acidity. The finish is long and complex and with just a touch of aeration really shows its class. As always, a food wine par excellance.

The nose is inviting with wonderful redcurrant, plum and blackberry aromas with hints of woody spice and pepper. The palate has more concentrated fruit: blackberry, redcurrant and tart blackcurrants with good structure and some smokiness from time spent in oak.

Aromas of bramble fruit, vanilla, nutmeg and sweet spice. The palate is rich and complex with blueberry and blackberry fruit, ripe tannins and good length.

Ruby red in colour, it is characterised by its fresh and mineral notes, with hints of black cherry and wild berries. In the mouth, the evident but delicate tannins frame a discreet sapidity, describing at best its excellent body.

Straw-yellow colour with distinct greenish reflections and an intense, enveloping bouquet of white berry fruit and light herbaceous and mineral notes. The discreet freshness and the hint of flavour give this wine a good balance.

Cristal is a remarkably balanced and refined champagne whose length is inimitable. It has a silky texture and fruity aromas, complemented by a powerful mineral quality with white fruit and citrus notes.

Delicate salmon pink colour and with a flinty nose, this is a savoury and expressive style of Sancerre rose. The palate is restrained and beautifully balanced, with fine acidity and ripe fruit. Harmonious and lovely.

Rubis Chocolate Wine is a sumptuous infusion of Spanish Tempranillo grapes and precious essence of cacao, which together create an extraordinary taste sensation.

Fresh fruits, dominated by bright citrus fruit and pineapple, are mixed with notes of spices and white flowers, such as jasmine. Supple and full-bodied characteristics give way to a clean, pure and well-defined palate.

Aromas of honeysuckle with hints of dried apricots, marmalade and raisins; wonderful mellow palate with elegant notes of orange blossom and honey. The sweetness is balanced by lively acidity giving a pure, long and deliciously appealing finish.

Delicious ripe peach and melon, with a twist of pink grapefruit zest and the freshness of a sea breeze. An enchantingly pale, rose gold colour with a lovely weight and texture across the length of the palate and a lingering taste of wild strawberries.