Wine

A stylish and concentrated Verdicchio with intense aromas of grapefruit and lime, as well as honeyed orchard fruit characters. The palate has lemon citrus, apple skin and ripe stone fruit flavours. A mouthfilling minerality adds to the complexity and palate weight, with a refreshing touch of salinity on the finish.

This is an elegant, unoaked Macon-Charnay. Ripe citrus notes on the nose, with a complex palate which balances baked apple and some fresh florals and a gently herbaceous and mineral streak.

Made from quality grapes selected from the Pays des Cotes de Gascogne, this is a deliciously fresh wine with a very aromatic nose; zesty citrus, passionfruit and hints of stone fruit. The palate has lots of ripe nectarine and pink grapefuit, balanced with a refreshing lime acidity.

Instant first impressions are of a classic southern French red; friendly and warming, raspberry and damson fruit, typical of Grenache, are sprinkled with the darker fruit and spice of Syrah.

A classic botrytis nose, gently floral and honeyed with hints of citrus marmalade. The palate is rich and smooth with flavours of barley sugar and bittersweet mandarin.

Black aromatic Malbec, with notes of black cherry fruit and flavours of summer pudding. Charming, soft, sumptuous but with a core grip and power that gives it length and the muscles for food.

Dark, damson and savoury overtones on the palate with a smoothly rounded finish a delightful expression of a huge, brambly Malbec

Mar de Frades Albarino Atlantico DO Rias Baixas is a white wine with a bright, straw-like color and a complex aroma. It has intense notes of tropical fruits such as pineapple and mango, combined with hints of apple and pear. On the palate, the wine is refreshing, crisp, and dry with a balanced acidity. It has a long finish with a pleasant mineral aftertaste that showcases its Atlantic heritage.

Made in the coastal town of Marsala in Sicily, fortified wine is combined with egg yolks to produced Vito Curatolo Arini Cremovo Marsala. Sweeter than Marsala fine, this wonderful drink is rich in vanilla and caramel notes, reminiscent of Creme Brulee

Its produced in the traditional manner, vinified from light wine made from Grillo, Inzolia and Cataratto grapes before being fortified with grape spirit and and cask aged for a minimum of a year. Its an excellent dry style with notes of toasted almond, citrus fruit and rich caramel.

Deliciously ripe fruit with flavours of prunes, a touch of Earl Grey and bergamont; the tannins supple and the finish is fresh - a characterful, good value red reflecting well the terroir of this domaine.

Stone fruit, apple and floral nose. The palate shows delicate yet complex floral notes, a rounded mineral character and attractive green apple fruit, leading to fresh citrus acidity on the finish.

Color: deep ruby red, clear and bright. Bouquet: very pronounced fruit. Notes of redcurrants, cherries and plums that give freshness to the wine and meld with mineral, ethereal, spicy and vanilla-like hints. Flavor: rich, fresh and well-balanced fruit. The concentration of the dry extract is notable and admirably set off by considerable tannic structure, very lively acidity and a level of alcohol that ensure good ageing potential. The retro-olfactory sensations echo those on the nose. This is a long, fresh, concentrated and very elegant wine. Suited for ageing: it has a long future ahead of it.

Aromas of ripe, plummy fruit with a hint of spice. Medium-bodied with soft juicy berry fruit balanced by fresh acidity, lightly herbal notes and easy supple tannins.

A fine and mineral nose with some subtle incense and spice. A layered, and elegant palate shows citrus flesh and plush acidity, the oak is also subtle and gentley toasty, all complemented by a long finish.

A ripe and generous style of Sancerre with a real depth of fruit; the crunchy, herbaceous aromatic notes often found in Sauvignon Blanc have been skilfully restrained, allowing fruity layers of green apples and lemons as well as a sweeter note of dried apple rings and a hint of peach to show through.

A ripe and generous style of Sancerre with a real depth of fruit; the crunchy, herbaceous aromatic notes often found in Sauvignon Blanc have been skilfully restrained, allowing fruity layers of green apples and lemons as well as a sweeter note of dried apple rings and a hint of peach to show through.

Pale Rose with lychee reflections with aromas of ripe wild strawberries and raspberry compote. A feast of red summer fruits, a hint of pepper on the palate. On the nose, ripe wild strawberries and raspberry compote, with a gentle spice note brought by the Syrah.

Pale Rose with lychee reflections with aromas of ripe wild strawberries and raspberry compote. A feast of red summer fruits, a hint of pepper on the palate. On the nose, ripe wild strawberries and raspberry compote, with a gentle spice note brought by the Syrah.

An absolute must try wine, with enormous gastronomic potential.

Light and bright pink colour, violet reflexes with a fine stream of elegant bubbles. A lovely balance of rich and fresh aromas on the nose with apricot, yellow peach, melon, passion fruit, all tied up by a subtle lavender honey note. Tense yet ample, with a refreshing acidity that gives depth to a creamy and white fruit flavoured profile

Mirabeau Classic has a beautiful concentration, with strawberry and raspberry flavours taking centre stage, balanced by fresh acidity and leading to a sumptuous finish with notes of redcurrant.

Its crisp and refreshing, but rich and ripe and full of stone fruit flavours. Think peach and lemon zest. With aromas of biscuit and brioche, its as decadent as it is moreish.

The colour is a golden yellow with fine bubbles. On the nose fresh fruits combine with citrus notes of lemon and orange. On the palate more citrus flavour show through with great balance. The mid-palate opens to a focused flavour of refreshing acidity.

This Pinot Noir reveals a bright nose of fresh cherries and raspberry jelly. On the palate theres dark cherry flavours with a lick of oak.