Booze

It unveils orange, plum, more caramel, honey, and vanilla sweetness in addition to the existing wood, pine, and mint. Eagle Rare 10 Year definitely gets better with air and chewing. Theres also a lightly nutty taste mixed with stewed corn.

Made in Guyana from Demerara sugar cane, its buttery caramel and vanilla taste can be traced back to the one-of-a-kind wooden still its distilled in (as well as the ex-bourbon casks its kept in)

With a creamy mouthfeel and faint anise aftertaste, its great served straight up or in a vodka martini.

Full fruity depth. Pineapple meets the typical Jamaican rum base notes, ripe banana, tropical fruit and a peppery finish. One for a Daiquiri!

A warming rhubarb and ginger liqueur from the chaps at Edinburgh Gin. It captures a fine balance between the intense rush of ginger spice and the evocative, almost nostalgic sweetness of rhubarb, (we all feel nostalgic for rhubarb crumble, right? It s not just me?) as well as some classic juniper hints deeper within.

Sweet, toffee, vanilla, spices, oak. Hints of smoke. To taste, Cocoa, caramel, prunes, spices, vanilla. Long finish, sublimely smooth, hints of smoke on the tail.

Hints of green wood, zesty grapefruit and apple peel, with lots of distinct agave. Manuka honey and roasted agave notes, balanced by a hint of lemon, grapefruit, a little rosemary and continuing spice. Warming and spiced, with more of those citrus and agave flavours persisting.

A complex nose with gentle notes of vanilla and citrus. A subtle herbal note; think mint and sage. Very fruity with hints of baked apple, peach, mango, dried apricots and cherries. A background note of almond nuttiness. The oak from the casks comes across as clean pencil shavings.

A delicious blend of cream & our award winning English Single Malt Whisky. Serve it over lots of ice or pop a little in your coffee.

A delicious marry of the finest Pedro Ximenez sherry with our own Single Malt Whisky. Best served neat and for a treat pour some over your ice cream.

The English - Smokey. Aged to perfection in specially selected casks. A peated single malt whisky. A lovely waft of smoke on the palate, ideal alternative for the Islay fan

With a slight hint of liquorice and green apple this awarded vodka leaves you with a smooth, creamy aftertaste and a hankering for more.

Nose Light and floral, with agave and notes of cracked black pepper. Palate Agave up front, with citrus zest, lime, vanilla and peppery warmth on the mid-palate. Finish Classically spicy. Overall Well rounded and enjoyable.

Palate Raisins and walnuts. Creamy vanilla at the core, with an underpinning hint of vegetal oak. Zesty orange oil.

A bittersweet blend of sustainably sourced botanical distillates and extracts carefully chosen to capture forest flavours. Bathe in the exotic saffron, rich Madagascan vanilla and honeyed orange blossom of sun-streaked forest floors.

A crisp blend of sustainably sourced botanicals carefully chosen to capture marine flavours. Sit back, relax and immerse your senses in the Mediterranean depths from umami-soaked kelp forests, zesty bergamot and tropical sea buckthorn.

An aromatic blend of sustainably sourced botanical distillates and extracts carefully chosen to capture mountain flavours. Climb through the floral clouds of savoury cherry blossom & sweet mountain strawberry, until you reach bittersweet rosehip at the peak.

A crisp, light nose offering up notes of toffee apples, hints of dried flowers and biscuity barley. Balanced, biscuit-laden palate with a core of thick, creamy malt. Just a hint of spice and the vaguest whisper of smoke really bring a great deal of complexity. A slightly sweet, malty finish.

Nutty bark like cola with hints of cacao and faint allspice. Slight sweetness fades into a mild bitterness. Similar flavour profile to Amaro.

The Fee Brothers have take their traditional bitters and given them a sweet cherry hit. Fee Brothers 1864 Cherry Bitters; Ideal for cocktails.

Deep chocolate, with some added piquancy on the finish. Add this to rum or whisky cocktails - we like using it as a bolt-on in an Old Fashioned, bringing out the spiced character of a Rye. Perfect for dark spirits especially rums and tequilas.

Pink grapefruit zest and juice, which starts bittersweet and ends cleansingly bitter.

Very fresh and hearty Lemon bitters from Fee Brothers. They make these with lemon oils and Lemon Grass, and the result is great bitters that work superbly well in Sours cocktails and long drinks.

Slightly sweet with gentian bitterness and pronounced orange zest oil flavour.

Tart, sweet, cooked rhubarb, pie filling, clove, berry candy, juicy, mulled berries. Fee Brothers Rhubarb bitters are tart and sweet, with notes of rhubarb pie and strawberry.