Booze

Slightly sweet, with a subtle golden tint, our dry vermouth has a generous and rich nose with hints of citrus bark underscored by the freshness of menthol and balsamic notes.

Very pleasant nose of fruit compote, prune and walnut, with a slightly grassy note, tempered by the spicy notes of cinnamon, vanilla and szechwan pepper. On the palate flavours of almond, citrus, pear and violet.

Nose: Rich caramel, chocolate, and oak. Palate: Silky smooth with roasted agave, vanilla, and dried fruit. Finish: Long and lingering with hints of oak and rich caramel.

Don Julio anejo tequila is a fruit-forward interpretation of the classic anejo style of tequila. Sweet and floral flavors of pear, spice, white pepper, wood and cigar lead to a long and slightly chewy finish.

Clean, dry taste with a touch of black pepper and slightly grassy notes. Hints of citrus and sweet honey aromas. The lightest of the family, Don Julio Blanco has a clean, dry taste with a touch of black pepper and slightly grassy notes.

Don Julio Reposado Tequila is a 100% agave offering which spends eight months maturing in bourbon casks. It has a depth of flavour which is largely down to this maturation process and both almond and coconut notes come through alongside subtle spice and creamy vanilla in the nose.

This Italian liqueur from Turin-based Doragrossa draws inspiration from old recipes for elixirs, and balances the bitterness of rhubarb root with refreshing mint. Try this complex, subtly bitter liqueur in cocktails, or try sipping it over ice as an aperitivo.

Violet liqueur is key to classic retro cocktails like an Aviation, and Liquore Violetta from Turin-based Doragrossa should work a treat.

Sweet but lively and light on the palate, as the orange explodes and the whisky boldy appears, wrapped in honey and herbs. The finish is herbal and sweet as the whisky strolls off into the distance. Overall, quite complex and rewarding

Gorgeous, evocative herbaceous character with an aromatic citrus edge.

Created to add honeyed depth to food and drinks without adding sweetness, these alcohol-free droplets from Javier de las Muelas are aimed at both those interested in gastronomy and mixology, professionally and at home.

An Irish gin from made with juniper, angelica, orris, caraway, coriander, meadowsweet, cardamom and star anise as well as vapour infused oriental lemon and lime, fresh grapefruit and gunpowder tea! It's produced at The Shed Distillery, who are also making their own Irish pot still and single malt whiskeys.

Soft red jammy red berry fruits with raisiny, honeyed, sloes, orange, coffee, chocolate, cinnamon and a mild quinine bitterness.

A blend of 2-year Aged rums from Jamaica and Barbados spiced with vibrant Pineapple, Kola nut and Island spices.

It unveils orange, plum, more caramel, honey, and vanilla sweetness in addition to the existing wood, pine, and mint. Eagle Rare 10 Year definitely gets better with air and chewing. Theres also a lightly nutty taste mixed with stewed corn.

Made in Guyana from Demerara sugar cane, its buttery caramel and vanilla taste can be traced back to the one-of-a-kind wooden still its distilled in (as well as the ex-bourbon casks its kept in)

With a creamy mouthfeel and faint anise aftertaste, its great served straight up or in a vodka martini.

Full fruity depth. Pineapple meets the typical Jamaican rum base notes, ripe banana, tropical fruit and a peppery finish. One for a Daiquiri!

A warming rhubarb and ginger liqueur from the chaps at Edinburgh Gin. It captures a fine balance between the intense rush of ginger spice and the evocative, almost nostalgic sweetness of rhubarb, (we all feel nostalgic for rhubarb crumble, right? It s not just me?) as well as some classic juniper hints deeper within.

Sweet, toffee, vanilla, spices, oak. Hints of smoke. To taste, Cocoa, caramel, prunes, spices, vanilla. Long finish, sublimely smooth, hints of smoke on the tail.

Hints of green wood, zesty grapefruit and apple peel, with lots of distinct agave. Manuka honey and roasted agave notes, balanced by a hint of lemon, grapefruit, a little rosemary and continuing spice. Warming and spiced, with more of those citrus and agave flavours persisting.

A complex nose with gentle notes of vanilla and citrus. A subtle herbal note; think mint and sage. Very fruity with hints of baked apple, peach, mango, dried apricots and cherries. A background note of almond nuttiness. The oak from the casks comes across as clean pencil shavings.

A delicious blend of cream & our award winning English Single Malt Whisky. Serve it over lots of ice or pop a little in your coffee.

A delicious marry of the finest Pedro Ximenez sherry with our own Single Malt Whisky. Best served neat and for a treat pour some over your ice cream.

The English - Smokey. Aged to perfection in specially selected casks. A peated single malt whisky. A lovely waft of smoke on the palate, ideal alternative for the Islay fan