Booze

Develops touches of brown sugar, waxy apple peels, sweet pea, and a fragrant oakiness. Finish Ooh, a nice waft of almost-smoky cinnamon on the finish. Slowly becomes sweeter with fresh pear and gummy bears.

On the nose an aromatic blast of citrus to begin with orange and lemon oil then soft aromas of toffee, roasted almonds and malted biscuits follow. Very clean and appetising, with a gentle floral character. The fresh citrus notes continue on to the palate, joined by sweet toffee, malt and oat biscuits. Very clean and refreshing. The finish has soft maltiness that slowly fades away.

A bold opener of sweet smoky lapsang and top notes of pine. The body comes through with a deep fruit, cinnamon and clove. Finishing with spice notes of ginger, chilli and nutmeg.

Fresh Citrus opens with top notes of mandarin and eucalyptus. The body evolves into a multiplex of citrus; orange, lemon and grapefruit. The finishing notes are of fiery ginger and a subtle bitterness.

Crystal Head Vodka offers a clean, clear and colourless spirit. On the nose neutral grain aromas with a delicate touch of citrus. Silky smooth with a hint of sweetness and vanilla. Ending with a sweet, creamy finish.

Cut Overproof Rum is a spiced rum with a real kick. Bottled at 75.5% ABV, this is a jacked up version of Cut Rums standard spiced rum. Its surprisingly smooth when drank neat, a quick initial mouth burn is soon followed by warming notes of vanilla, caramel and cardamon.

Powerfully smoky rum from the Cut Rum range. Made with a base of Jamaican rum and smoked using oak chips, this will stand out in cocktails and might make for an intriguing alternative postprandial tipples for people with a penchant for peaty whisky.

Bold vanilla bean and sweet toasted caramel accents - think creme brulee or toasted marshmallows. Further notes of toasted orange, pancake batter, buttery fudge, clove, warm cinnamon and ginger, aniseed, nutmeg and coriander seed. Mellow and smooth oak tones with a bite of pepper to finish.

Deep ruddy brown colour with a soft medicinal and herbaceous character balanced by bittersweet chocolate and organge zest on the gently warming finish. This is an excellent digestive on ice but also can be used in many cocktails including a variation on the iconic Negroni.

Clean and fresh, with heather honey, pears, a touch of toffee and a soft floral note. Bright and fruity, but also rich, with notes of steamed syrup pudding and sponge cake, with a little cinnamon and nutmeg. Just enough spice to match the fruit. Lovely balance.

Oak spice, pear skins, golden syrup and gristy malt. A touch of peach polish and chewy, sticky toffee. From the freezer its fruitier, more green apple, apple sauce, toffee apple, sultana, even redcurrant.

Made using a blend of Arabica coffee beans and South American cocoa seeds this is a rich and dark liqueur, with a surprising hit of Aji chillis throughout the palate. The perfect drink for a truly memorable Espresso martini.

Real rhubarb tangy notes arrive up front, paired with slowly building heat from the ginger. Hints of nutmeg and fried banana develop in the background.

Intense aromatics of fresh green spice notes balanced by rich sweetness. Rich and rounded with yuletide spices and molasses. Long lingering finish of pepper and cinder toffee.

This aged moonshine is a delightful blend of caramel and vanilla on the nose. Accompanied by a gentle earthy woodiness up front followed by light caramelized sweetness. As it unfolds, the oak undertones become more pronounced, leaving a lingering spiciness reminiscent of winter cloves and a touch of salted caramel.

It's a bold explosion of corny goodness, but with a twist. Its flavour profile is a cross between pisco, grappa and a white agricole rum. It therefore makes excellent white rum based cocktails and is a light, clean expressive spirit.

a nose of fruity aromatics, a hint of honey, vanilla and roast agave; the palate offers ginger, cinnamon, burnt sandalwood, banana and tangerine, with a long, soft finish.

A heady note of juicy fruit and thick, creamy malt. Rather floral, and quite sweet with notes of toasted barley, almond and a tinge of honey. The palate is perfectly poised with notes of barley malt, hot buttered toast, a little honey, and some aniseed spiciness. A touch of smoke on the tail, alongside plenty of thick malt and sweetness.

The notes of sliced green pepper and delicate smoke in Dewar s Ilegal Smooth are mixed with the zest of pink grapefruit and fresh lemon juice, with a dash of honey to heighten the rich caramel aromas, charged together with soda water in this sublime splicing of Scotch and Mezcal.

Spicy, medium-to-heavy mouth feel, buttery, fruity and spicy all at the same time, slight touch of sulfur and tobacco notes lets you know it is a molasses rather than a cane rum. Nutty, spicy, finish is long, but subtle. Slightly dry nutty finish with sweetness rather than a nasty sweet cloying that some rums have.

Spicy and fruity, with notes of cherry, strawberry, dark chocolate and rich flavours of red wine, figs and cinnamon on the finish.

Baller is London's only vodka made fully from scratch using 100% English wheat. Full of attitude, this baller is totally unfiltered (no flavour stripping here!) and loaded with character. Full of flavour with a ridiculously smooth finish.

All the usual 'ginny' suspects are there such as juniper, coriander, angelica, orris, however what stands Renegade out from the crowd is the use of green, leafy botanicals such as bay, sage, winter savoury and cardamom to give it leafy fresh pine, herbaceousness on the palate. And a hint of warmth and spice is down to the addition of a West African pepper called Grains of Paradise.

Light, fresh and subtly sweet, Dolin Blanc tastes like spring rain falling on field of wild flowers. Highly aromatic and inviting, the nose showcases honey sweetness with notes of orange blossoms, freshly picked flowers, and stone fruits.

Ripe and fresh strawberry notes with herbal notes on the nose. Slightly bittersweet with strawberry jam notes accompanied by herbal notes.