Booze

Sweet but lively and light on the palate, as the orange explodes and the whisky boldy appears, wrapped in honey and herbs. The finish is herbal and sweet as the whisky strolls off into the distance. Overall, quite complex and rewarding

Soft red jammy red berry fruits with raisiny, honeyed, sloes, orange, coffee, chocolate, cinnamon and a mild quinine bitterness.

The Duppy Share Rum is a blend of three-year-old Jamaican rum and five-year-old Barbadian rum, which is aged in ex-bourbon barrels. A tasty mix of tropical fruit and subtle oak flavours.

A blend of 2-year Aged rums from Jamaica and Barbados spiced with vibrant Pineapple, Kola nut and Island spices.

A true sipping bourbon that honours the uncompromising legacy of E.H. Taylor, Jr.

It unveils orange, plum, more caramel, honey, and vanilla sweetness in addition to the existing wood, pine, and mint. Eagle Rare 10 Year definitely gets better with air and chewing. Theres also a lightly nutty taste mixed with stewed corn.

With a creamy mouthfeel and faint anise aftertaste, its great served straight up or in a vodka martini.

Full fruity depth. Pineapple meets the typical Jamaican rum base notes, ripe banana, tropical fruit and a peppery finish. One for a Daiquiri!

Hints of green wood, zesty grapefruit and apple peel, with lots of distinct agave. Manuka honey and roasted agave notes, balanced by a hint of lemon, grapefruit, a little rosemary and continuing spice. Warming and spiced, with more of those citrus and agave flavours persisting.

A delicious marry of the finest Pedro Ximenez sherry with our own Single Malt Whisky. Best served neat and for a treat pour some over your ice cream.

With a slight hint of liquorice and green apple this awarded vodka leaves you with a smooth, creamy aftertaste and a hankering for more.

A bittersweet blend of sustainably sourced botanical distillates and extracts carefully chosen to capture forest flavours. Bathe in the exotic saffron, rich Madagascan vanilla and honeyed orange blossom of sun-streaked forest floors.

A crisp blend of sustainably sourced botanicals carefully chosen to capture marine flavours. Sit back, relax and immerse your senses in the Mediterranean depths from umami-soaked kelp forests, zesty bergamot and tropical sea buckthorn.

An aromatic blend of sustainably sourced botanical distillates and extracts carefully chosen to capture mountain flavours. Climb through the floral clouds of savoury cherry blossom & sweet mountain strawberry, until you reach bittersweet rosehip at the peak.

A crisp, light nose offering up notes of toffee apples, hints of dried flowers and biscuity barley. Balanced, biscuit-laden palate with a core of thick, creamy malt. Just a hint of spice and the vaguest whisper of smoke really bring a great deal of complexity. A slightly sweet, malty finish.

Nutty bark like cola with hints of cacao and faint allspice. Slight sweetness fades into a mild bitterness. Similar flavour profile to Amaro.

The Fee Brothers have take their traditional bitters and given them a sweet cherry hit. Fee Brothers 1864 Cherry Bitters; Ideal for cocktails.

Pink grapefruit zest and juice, which starts bittersweet and ends cleansingly bitter.

Very fresh and hearty Lemon bitters from Fee Brothers. They make these with lemon oils and Lemon Grass, and the result is great bitters that work superbly well in Sours cocktails and long drinks.

Slightly sweet with gentian bitterness and pronounced orange zest oil flavour.

It is a bitter, aromatic spirit made from over 40 herbs and spices, including myrrh, rhubarb, chamomile, cardamom, aloe, and saffron, with a base of grape distilled spirits, and colored with caramel coloring.

Bright, fresh and bursting with citrus; from delicate floral top notes to oily depths. Rather than a distilled facsimile - this is high fidelity orange with lots of layered complexity and careful integration of sugar, acids and touch of salinity.

This fresh Aperitivo is precision blended from cold macerated second-life orange and lemon peels, wonky British raspberries and ultrasonic extractions of traditional botanicals.

A collaboration between Italian producer Casoni and bartender Marion Beke of the Gibson bar in London, Figs and Cherries is a savoury liqueur with a subtle sweetness. Made with locally sourced figs and cherries, as well as balsamic vinegar of Modena, it is inspired by the Italian region of Emilia-Romagna.

This is a cinnamon flavored Spirit and it knows it with a solid punch of sweet cinnamon candy aromas. When you drink Fireball Cinnamon Whiskey, you do so for the cinnamon and it has plenty of it over a touch of vanilla and cracked pepper. The finish is long and spicy.