Booze

The liaison is intense and brings back the characteristics of two tenacious red vines that express the essence of the hills of the Alto Monferrato on which the aromas of their lands grow and concentrate.

Distilled in Trieste since 1884 from the pomace of a range of grape varieties, Grappa Julia is a favourite the world over.

To fully appreciate the extraordinary aromatic quality of this type of product, we reommend tasting it on its own. It may be used sparingly to lace coffee.

Soft, young and clean taste, with herbaceous aromas, notes of meadow flowers and white pulp fruit among which banana and white peach stand out. Delicate and fine bouquet, with fresh aromas of white flowers and pleasant fragrances of breadcrumbs.

Nardini Grappa Riserva 40 - refined, smooth and velvety. A distillate if pure harmony, where the delicate fragrance meets an intense, unforgettable flavour. A unique Grappa with an unmistakable straw yellow colour and precious golden notes, aged at least 3 years in Slavonian oak barrels.

Chartreuse green color, a powerful herbaceous, peppery nose. A fresh palate with minty notes, pine sap and citrus fruits.

Clean and fresh lemon notes & a subtle fruitiness on the nose, while a lot more assertive citrus to taste. Very reminiscent of the fruit s zesty nature - a great flavoured vodka! The Menton lemons are cut and macerated, while the South American citrus oils are extracted under vacuum.

Nose Clean, grainy nose with hints of almond and black pepper. Palate Very peppery, perfumed palate with hints of star anise and rye. Finish Spicy, warming, creamy finish.

La Poire Flavored Vodka embodies the noble flavor of Anjou pears, prized for their mellow flavor and subtle sweetness by French chefs and patissiers. The rich medley of fresh pears deepens the flavor with subtle hints of nuttiness and floral tones of honeysuckle and wildflower.

The delicate aroma of floral white peach is elevated with a touch of rosemary for a taste thats worthy of a celebration

Very lively and forward on the nose, with plush sweet fruit, vanilla, honey and ginger. The vibrancy continues on the palate, which is beautifully balanced, soft and silky with light spice and white pepper. There's caramel on the finish with some peppery floral aromas. A delightful and accessible Cognac.

Tequila Añejo Cristalino is classically barrel-aged, with the distinctive smooth taste of Jalisco’s finest agave. Named for its crystal clear complexion, it’s filtered with charcoal to remove colour and retain a bold and complex flavour. Best served over ice and enjoyed slowly.

Tequila Blanco seamlessly blends with bold coffee impact, revealing hints of dark chocolate and burnt toffee, balanced by sweet agave notes, and a lingering coffee finish. A light and refreshing coffee tequila, that prevents any heavy or cloying texture, allowing the nuanced flavours to glide effortlessly.

100% agave Tequila Blanco has the clean, aromatic taste of Jalisco's finest blue agave. Smooth and subtle yet full of distinctive flavour. Shake into a cocktail, pour it straight, or serve over ice with your favourite mixer.

Our signature Tequila Blanco, infused with sweet, aromatic pineapple to create an easy-drinking, smooth and naturally flavoured tequila. Shake into a cocktail, pour it straight, or serve over ice with your favourite mixer.

Made with 100% Japanese white rice, the name Haku means white in Japanese. The word can also be read as brilliant, a tribute to the craft of mastering a clear, clean tasting, and luminous vodka. Filtered through bamboo charcoal, Haku Vodka has an unparalleled soft, round, and subtly sweet taste.

The nose is crisp and fresh with notes of marzipan, citrus, allspice, ground ginger, a little lime and gentle oak. The palate is clean and rounded with notes of citrus, vanilla and oak, a little spice and lemon and a delicate nutty note.

Nose Sweet and buttery with intermingled notes of toffee, honeycomb and coffee, a little spice and dried peels with notes of orchard fruits and biscuits. Palate Full and rich with notes of cigar box, particularly the cedar wood thereof, guava and banana leaf with more toffee. Finish Fruity, creamy finish.

Nose Complex, slightly honeyed nose with hints of vanilla cream, buttery toffee, cinnamon, cedar and sandalwood. Palate Thick, smooth palate. Good caramel-like entry with soft fruits, spiced oak, manuka honey and cinnamon. Finish Citrus and vanilla on the finish.

Clean and dry without being in any way astringent. The complexity of the nose comes through in the taste; citrus and juniper with a subtle lingering finish of cool refreshing cucumber and rose. In addition to the traditional juniper infusion, Hendricks uses Bulgarian rose and cucumber to add flavour.

Woody and nutty, with a little sweetness. Develops rounded floral notes, with elements of berries, vanilla spice and plenty of oak later on.

Perception of a strong spicy cognac note, tantalising the lips and palate with its distinct peppery flavor intertwined with a hint of chocolate. A wave of warmth grows, crests and then breaks. A robust presence, full and voluptuous, is felt.

Melted butter and caramelised dates. A hint of fragrant sandalwood develops into warming, oak-y spice.

The whisky is laid down in oak casks, to gently breathe the salt laden Orcadian air for a minimum of 12 years.

Matured in a high proportion of first-fill sherry seasoned European and American oak casks, this superb 18 Year Old single malt pays tribute to Highland Park's 5 keystones of production and presents a sophisticated medley of ripe cherries dusted with bittersweet cocoa, freshly harvested honeycomb and candied orange peel. There’s a whisper of Orkney’s salty seaspray in the aromatic peat smoke.