Booze

Starts with moderate honey and graham cracker sweetness followed by charred wood, crushed peanuts, and uncooked rice. Its a sugar and grain-forward whiskey accented with wood, nuts, and floral, grassy, and minty notes, as well as minimal alcohol.

Almond notes at first, then the sweetness of ripe apricot with a vegetal touch and sweet spices reminiscent of caramelized apricot marmalade.

Liqueur made from the slow maceration of bannanas mostly from Brazil, natural bannana flavourings for an intense aroma, enhanced by a hint of Cognac.

Liqueur of a deep blue caribbean colour with a fine flavour of bitter and sweet oranges. Velvety nose, with strong notes of candied oranges, very pleasant floral bouquet (sweet and bitter oranges). Round and creamy mouth with an aromatic body dominated by citrus notes.

Very strong aroma of cocoa with a slight note of coffee, and with vanilla and caramel. Very soft and sweet taste at first, then powerful aromas of dark chocolate and coffee with a very buttery finish.

Very bright, golden yellow color. Scent Strong scent with buttery notes of pineapple ripened to perfection. Warm notes of flambeed pineapple, great aromatic complexity, perfect balance and exceptional flavor.

Slightly syrupy rich cherry fruit is balanced by toasty notes, almond and bitter fruit tannins

Strongly flavoured green banana and confectioner s banana, with balancing alcohol bite.

Giffard Creme de Cacao (Brown) has a very strong aroma of cocoa, with vanilla and chocolate. The taste is strong and chocolaty with intense and smooth flavour reminiscent of roasted cocoa beans.

Aromatic profile that is faithful to fresh blackcurrant, with notes of red fruits and spices, and vegetal notes. Smooth taste. The acidity builds to reach a very strong finish. Slight bitterness brought by the tannins of the seeds.

Vibrant and lively. Slight and very pleasant peppery side. Very fruity with blackberries, blackcurrants and other small acidulous red fruit notes. Long and aromatic finish, much like the aromas of the berry.

A classic liqueur with bright green colouring, Giffard Creme de Menthe features a crisp mint note with just a hint of sweet mint fondant in the background. It s ideal for cocktail but also works really well added to sparkling water and lots of ice!

Giffard's white Peppermint Liqueur is produced by distilling mint leaves -- mainly peppermint leaves -- and then by adding some fine French sugar. It is pure, well-balanced and very refreshing. It gives off a wonderful scent.

Creme de mure is a blackberry liqueur that tastes like berry jam! Here s why it deserves a place in your liquor collection. It s sweet tart, jammy, and a swig tastes like the best berry candy you ve ever had: it s creme de mure

Acidulous mouth in attack bringing freshness and vivacity. Aromas evolve during the tasting: from the typical green taste of wild strawberries to the very ripe fruit taste characteristic of jam and marmalades.

Sweet, crisp apple aroma leads to a bold, tart apple flavor. Reminiscent of a bite of the fresh fruit.

Nose Slightly floral with tropical fruits, rose petals and tinned lychee. Palate Again, more of those tinned lychees, with hints of confectioner s sugar and elderflower. Finish Sweet finish with vanilla and fresh flowers.

Velvety, with strong candied orange notes, very pleasant floral bouquet (sweet and bitter oranges). Round and smooth on the palate with an aromatic body dominated by citrus and cinnamon notes in the finish.

Deliciously fruity aroma, typical note of peach combining the sweetness of the flesh and characteristic vegetal notes of the skin. Very fruity taste, like the peach itself. Sweet notes of very ripe flesh and of the skin.

The old-fashioned drink is expectedly sweet and fruity, which makes it an ideal palate cleanser or pairing for cheese. Europeans craft this iconic beverage from the fruit North Americans know as the Bartlett pear, which often stars in cans of fruit cocktail.

Very intense taste of sweet strawberries. Slightly tangy and enticing before a vanilla-like sweetness. Green note and lingering gourmet strawberry pie flavor.

Sweet, syrupy mild vanilla essence with notes of milky fudge, caramel and spice.

Lemon zest, piney juniper and black pepper are to the fore with delicate floral lavender and violet, pineapple and rosemary

Fresh and fruity notes jump out the glass to your nose with hints of pear, apple peel and a slight butterscotch. Sweet fruit explodes onto the palate which mellos to creamy malt, butterscotch and subtle and soft oaky flavours. Smooth and mellow finish.

To smell it is quite big and well-rounded. There are notes of chewy sultanas and Sherried peels, barley sugars and toasty cereals with petals and apple blossom. A touch of fudge and gentle wisps of smoke. The palate is full and rich with notes of chewy, tannic oak. Manuka honey and walnut with Coxs apples and orange peels. Cut herbs - fennel and spearmint. Long and dry with a spicy oak note.