Booze

Tart, sweet, cooked rhubarb, pie filling, clove, berry candy, juicy, mulled berries. Fee Brothers Rhubarb bitters are tart and sweet, with notes of rhubarb pie and strawberry.

It is a bitter, aromatic spirit made from over 40 herbs and spices, including myrrh, rhubarb, chamomile, cardamom, aloe, and saffron, with a base of grape distilled spirits, and colored with caramel coloring.

Bright, fresh and bursting with citrus; from delicate floral top notes to oily depths. Rather than a distilled facsimile - this is high fidelity orange with lots of layered complexity and careful integration of sugar, acids and touch of salinity.

This fresh Aperitivo is precision blended from cold macerated second-life orange and lemon peels, wonky British raspberries and ultrasonic extractions of traditional botanicals.

A collaboration between Italian producer Casoni and bartender Marion Beke of the Gibson bar in London, Figs and Cherries is a savoury liqueur with a subtle sweetness. Made with locally sourced figs and cherries, as well as balsamic vinegar of Modena, it is inspired by the Italian region of Emilia-Romagna.

This is a cinnamon flavored Spirit and it knows it with a solid punch of sweet cinnamon candy aromas. When you drink Fireball Cinnamon Whiskey, you do so for the cinnamon and it has plenty of it over a touch of vanilla and cracked pepper. The finish is long and spicy.

Caramel, vanilla, butterscotch and cooked agave aromas practically jump from the glass in this highly-praised and perfectly-aged añejo. This tequila is so rich and complex that some people are even able to detect pineapple, peach, orange blossom, nutmeg, and raisin in the nose.

Aromatically it shows fresh pine needles, citrus and spice, and distinct peppery, dense raspberry notes. The palate is lovely and sweet with a long juniper and spice character on the finish. The marriage of Rare Dry Gin botanicals with the most delicious Shiraz fruit on the planet.

A hint of corn sweetness and caramel. Palate Balanced, rich palate entry with marmalade and acacia honey. Cinnamon, lemon and oak. Finish Oaky, spiced finish.

Nose Spicy and sweet with notes of peppermint, nutmeg, Christmas cake, marmalade and parsley. Palate Toffee apples, sweet spices and gingerbread. A little perfumed character and bitter orange peel. Finish Long, sweet, spicy finish.

Nose: While the aroma of toasted hazelnuts certainly is predominant, look for underlying notes of shaved chocolate and vanilla bean, too. Finish: Sweet vanilla bean and nuttiness linger on the tongue.

The original. The classic. Golden Yellow in colour with a light green hue. A perfectly balanced blend of Mediterranean exotic herbs and plants, all sourced and blended in their natural form. The resulting taste is rounded with a powerful aromatic top note that softens to a mellow deep taste.

dry juniper with zesty citrus with some warm, spicy notes. Juniper, dark chocolate and citrus zest upfront on the palate, followed by notes of cinnamon, nutmeg and ginger. Use to create a well-balanced Gin and Tonic, or enjoy as a Sweet Martini and lemon

Starts with moderate honey and graham cracker sweetness followed by charred wood, crushed peanuts, and uncooked rice. Its a sugar and grain-forward whiskey accented with wood, nuts, and floral, grassy, and minty notes, as well as minimal alcohol.

Almond notes at first, then the sweetness of ripe apricot with a vegetal touch and sweet spices reminiscent of caramelized apricot marmalade.

Liqueur made from the slow maceration of bannanas mostly from Brazil, natural bannana flavourings for an intense aroma, enhanced by a hint of Cognac.

Liqueur of a deep blue caribbean colour with a fine flavour of bitter and sweet oranges. Velvety nose, with strong notes of candied oranges, very pleasant floral bouquet (sweet and bitter oranges). Round and creamy mouth with an aromatic body dominated by citrus notes.

Very strong aroma of cocoa with a slight note of coffee, and with vanilla and caramel. Very soft and sweet taste at first, then powerful aromas of dark chocolate and coffee with a very buttery finish.

Very bright, golden yellow color. Scent Strong scent with buttery notes of pineapple ripened to perfection. Warm notes of flambeed pineapple, great aromatic complexity, perfect balance and exceptional flavor.

Slightly syrupy rich cherry fruit is balanced by toasty notes, almond and bitter fruit tannins

Strongly flavoured green banana and confectioner s banana, with balancing alcohol bite.

Giffard Creme de Cacao (Brown) has a very strong aroma of cocoa, with vanilla and chocolate. The taste is strong and chocolaty with intense and smooth flavour reminiscent of roasted cocoa beans.

Aromatic profile that is faithful to fresh blackcurrant, with notes of red fruits and spices, and vegetal notes. Smooth taste. The acidity builds to reach a very strong finish. Slight bitterness brought by the tannins of the seeds.

Vibrant and lively. Slight and very pleasant peppery side. Very fruity with blackberries, blackcurrants and other small acidulous red fruit notes. Long and aromatic finish, much like the aromas of the berry.

A classic liqueur with bright green colouring, Giffard Creme de Menthe features a crisp mint note with just a hint of sweet mint fondant in the background. It s ideal for cocktail but also works really well added to sparkling water and lots of ice!