Booze

Sweet vanilla ice-cream, mocha coffee, white pepper spice and mild pencil shavings with subtle herbal notes and honeysuckle blossom.

The nose is creamy, lifted by warm, earthy agave, chilli spice, black peppercorn and vanilla pod notes. It s also pretty green with a mossy character, perhaps damp leaves and freshly cut grass.

Casamigos Reposado Tequila is a bright and fresh agave-based spirit that tastes more like an anejo than a reposado. Flavors of tropical fruit, vanilla, and oak dominate on the palate.

Made by combining walnut husks with vermouth, this rich, full-bodied and elegant aperitif from Casoni, in Emilia, is an innovative take on the traditional Italian drink. Led by an intense flavour of walnuts, serve this fresh combo neat or over ice with a slice of orange.

It has a strong aroma of almonds, the main ingredient of the liqueur, and an intense taste from the rich bouquet of flavours including delicate notes of cocoa and vanilla.

Casoni 1814 Aperitivo is an aperitivo marked by its bittersweet notes reflecting the renowned recipe of the Casoni family. It assures a vibrant, refreshing taste by interpreting the requirements of the most discerning of consumers.

This vermouth from Casoni is made from a base of albana grape wine, infused with a whole host of botanicals along with the distinct flavour of balsamic vinegar. The recipe comes from Tomaso Agnini, an early member of the Casoni family, and the complex, balanced vermouth should lend an interesting twist to cocktails.

Bittersweet Aperitivo 1814 from Casoni is made with a selection of herbs, seeds, and fruits. Ideal to splash into Spritzes, and all manner of cocktails.

The food of the gods par excellence becomes a drink. Creamy, enveloping and lustful, Chocolate Casoni manages to free its intense taste accompanied by more than pleasant emotions of chocolate.

Casoni Limoncello is made using a minimum of 350g or Sorrento lemon peels per litre for an intensely citrussy liqueur. Served super chilled, it makes a refreshing after dinner digestif, and will add a burst of Amalfi sunshine to your cocktails.

Nocino is a walnut liqueur and can be produced in two different places in Emilia: in the province of Modena and in the province of Parma. Depending on where it originates, the liqueur has two different names that indicate the city in which it is produced: Nocino di Modena and Nocino di Noceto.

A perfect variant in the world of fruity liqueurs. This product exhibits a successful balance between the acidity of Balsamic Vinegar and soft and harmonious fruity notes (Strawberry, Blueberry and Raspberry

This blanco tequila offers rich and oily aromas of fresh agave, bright lemon zest, and herbaceous aromatics of rosemary, thyme, and sage. On the palate there are intense black pepper notes and mild hints of salinity followed by bright citrus flavors of sweet pink grapefruit and lemon pith.

Palate: Up front, it s lightly sweet with an agave woodiness. Mid-palate, it is light-to-medium-bodied and bright. The agave comes forward along with orange and lemon notes. At the back of the palate, the bright citrus notes continue, with a follow-up of artichoke, grass, and a bite of oak.

The blanco is beautifully balanced between the agave earthy notes and the fresh citrus flavours to produce an fine spirit. Delicious as a shot or in a cocktail. Aroma is spicy, slight hint of citrus and plenty of earthy agave. It taste fresh, crisp with a rustic hit of earthy agave.

Smooth and creamy coconut flavour with a touch of tequila warmth.

Rich espresso and dark chocolate mix with sweet caramel

Cazcabel Honey Tequila is made with a mixture of real Manuka honey from New Zealand and Yucatan honey from Mexico to give a true honey flavour. Earthy, honest honey aromas that promise a hint of sweetness with a finish of caramel and smoky notes.

On the nose agave notes with a touch of eucalyptus emerge alongside hints of white pepper, caramel and toasted oak. To taste theres earthy agave, vanilla, oak and a jalapeno tingle. Cazcabel Reposado uses 100% locally grown, blue weber agave which grow for around 7 years before harvesting.

Ceder s Classic is the prime expression from this non-alcoholic spirit producer, full of juniper notes as well as coriander and geranium. Excellent with tonic and ice.

Ceder s Crisp is a refreshing blend of classic botanicals such as juniper, rooibos, and coriander combined with hints of geranium

Ceders Rose is always a hit is with notes of rose, juniper and hibiscus. It is a distilled non-alcoholic spirit with delicate sweetness and a smooth finish. Like all the Ceders flavours, Rose has 0% Alcohol, 0 calories and 0 sugar just great flavour from excellent ingredients and expert distillation.

An intriguing blend of classic gin botanicals such as juniper and ginger, combined with clove and rooibos.

This superb Reposado is aged for three months in American oak barrels. The result is a balanced and complex Tequila with fresh citrusy and peppery notes as well as smooth vanilla flavours as expected in this style.

A delicious blend of pot and column-still rums from St Lucia, Chairmans Reserve rum is well-rounded and sweet, with a gentle balance of cooked banana, caramelised fruits, chocolate, tobacco and oaky-vanilla notes throughout the palate.