Booze

Zesty orange meets mellow vanilla, honey and spiced oak. On the palate mellow vanilla with spicy hints. Super smooth finish.

The initial taste of Creme Anglaise hits the palate with a continuation of vanilla and dried flowers. On the finish, a hint of roasted pepper with a hot white pepper fade. An exellent value for money Tequila that would fit well with mixers or in Cocktails.

The palate is fruity and well-rounded with notes of banana, vanilla, smoke, toasty oak, spice. The finish is long and spiced with toasty oak.

An emulsification of neutral spirit and actual, high-quality Belgian chocolate matter, Mozart s Dark Chocolate Liqueur offers a deep, chocolatey flavor and a creamy mouthfeel without actually employing cream, as is typical of many chocolate liqueurs.

Thick, creamy aromas of custard, milk chocolate and raisins. Rich palate entry with melted chocolate, cinnamon and custard. Prune and cocoa. Finish Chocolate custard and butterscotch-flavoured Angel Delight.

White chocolate liqueur with a light texture and elegantly incorporated notes of vanilla and caramel in rich cocoa butter and cream

Freshly ground coffee. Lots of it. Plenty of vanilla too. Continued coffee elements, with a focus on caramel and enjoyably bitter chocolate notes.

Notes of blackstrap molasses, hints of coffee, celery, allspice, hazelnut, and toffee with a subtle layer of ripe pineapple. Buttery upon entry and followed by sweet sugar cane, caramel, tobacco, leather, honey, dark chocolate with elements of raisin and fig.

A beautifully crafted non-alcoholic spirit with subtle hints of an aged white rum. Gentle notes of coconut & pineapple finished with a crisp sweet fudge finale.

Peaches from Provence are truly wonderful! Selected peaches are juiced and made ready. This juice has been combined with a neutral spirit, cane sugar and water to create an aperitif that can only be described as liquid sunshine. Its soft colour is obtained thanks to a fine filtration, perfectly mastered.

Herb notes play with layers of dark fruit, the gin within gives a whiff of lemon and coriander seed. Bitterness of Campari balanced with the rich sweet vermouth and the pungent juniper berries.

It is a Rum that seduces for its fragrant aromas, which enhance the aromas of cane juice, ripe fruit, enriched by nuances of soft spices and vanilla.

Rich and buttery mouthfeel with a gentle but characterful body: sweetness and citrus with just a hint of spice and savoury cereal.

On the nose this Whisky is spicy and peppery, but theres a richness behind it, with spicy oak and soft orange fruitiness, and soft vanilla notes from the bourbon cask. Grainy sweetness and candied orange peel, quite rich, accompanied by rich cinnamon and clove. Great balance, this really needs a little water to allow the flavours to unfurl.

Tanqueray London Dry is a juniper-forward gin with distinctive flavours of piney juniper and feint lemon zest. It is these perfectly balanced botanicals of juniper, coriander, angelica and liquorice which create a classic base for every gin cocktail without overpowering it.

Dry, manzanilla sherry-like palate is slightly salty with grape flesh, orange bitters and cardamom, cinnamon and clove spice.

Smoky, maritime nose with hints of sticking plasters and toffee brittle. Smoky, creamy palate with notes of marmalade, toffee apples and pear cider. A development of cloves comes late palate. A long, malty finish with toasty oak and spice.

Rich dark chocolate with smoked cinnamon, a hint of liquorice and butterscotch, all entwined with fresh agave notes & smoky coffee.

Hints of orange peel, summer berries, hibiscus flowers and pink rose, rounded with elegant spiced pepper notes and a smokey finish. ODD Hibiscus Is Enjoyed Sipped over ice, as a shot or as the perfect cocktail ingredient for mezcal and hibiscus lovers.

An artisinal mezcal from Ojo de Dios (which translates at Gods eye ), produced from Espadin agave. This here is a Joven bottling, so after the agave is roasted for around 10 days and double distilled, it s bottled up without any ageing, packed full of fresh fruit, grassy agave and fragrant smoke.

Notes of cooked agave, grapefruit, orange, vanilla and fresh wood help make this full-bodied tequila. Try it with grapefruit juice and dry sparkling wine, garnished with a grapefruit slice and rosemary sprig.

Olmeca Reposado has sweet citrus notes of candied orange with complementary tones of cooked agave and a lingering vanilla oak on the finish. Perfect in the classic Paloma. Olmeca Reposado is aged for around 5 months in oak casks before bottling.

The tastes on the palate are shared between the fruity orange flavor and a more vegetal zest note. The balance between the sugar content and acidity make Orange Colombo a very refreshing aperitif. Its taste lingering on the orange zest is strengthened by the bitterness in the final note.

Crystal clear until you add water when it turns milky-white, Ouzo has the distinct fresh flavour of fennel, liquorice on the nose and subtle spices underneath. On tasting the strength of liquorice is released and the fresh fennel notes come through strongly with a welcome hint of sugar at the end.

Nose : Intense and very precise notes of coffee, orange, plum, jam and truffles. Palate : It bursts with caramel cream, chocolate and vanilla notes. It continues on with cinnamon, raisins, nutmeg, oak and molasses with smoky accents.