Booze

The Wild Rose Vermouth from the Regal Rogue range is a fruit-forwards expression, featuring native Australian Illawarra plums, strawberry gum and rosella, giving notes of red fruit and earthy anise.

An aromatic harmony of powerful elegance with notes of vanilla, dried apricot and candied pear. A balance of aromatic dried fruits and delicate liquorice give a complex flavour experience. Structured and layered. A rounded harmony of dried fruits, a satisfying mouthfeel and silky texture.

An opulent progression through the palate: from ripe plum and candied orange, to spices and hazelnuts, finishing with gourmet notes of roasted cocoa beans and honeyed gingerbread.

Slightly caramel, vanilla sweet palate with spicy (cinnamon), chargrilled peppers, a light peppery tingle and rounded, balanced vegetal earthiness.

Reyka is an Icelandic vodka, distilled from wheat and barley. It is also the world s first "green" vodka, it being made from glacial water and distilled using sustainable energy from geothermal heat.

Ricard Pastis is a French anise-flavoured liqueur that is often enjoyed as an after-dinner drink. It is made with a blend of herbs and spices, including anise, liquorice, and fennel.

Intense peach flesh with a subtle vegetal note. Zesty lemon and fresh sweet peaches with a hint of thyme. The lively fruit notes give way to a candied sweetness. Vibrant peach flavours backed up by a lovely floral fragrance.

Rock Rose has a heady, floral aroma that leaves you longing for a taste. And when you taste it, you are hit by the complexity of the flavour: a perfect blend of sweetness, fruity-ness, floral notes and nice, gin-ny earthiness. Complex, yes, but wonderfully balanced.

The aroma of Roku is fleeting, competing with the ethanol base of the gin. You'll catch notes of cherry blossom, fruit, lemon, and notes of pepper, but it fades quickly and is overwhelmed by the base of the spirit.

Clean and elegant with subtle leafy, grassy notes and tropical fruit. Quite light, with some cooking spice warmth to it. Still rather grassy and herbal. Sweet on the finish, with some warmth remaining.

A traditional blanco Tequila from Rooster Rojo, with notes of sweet lemon, roasted agave and soft peppery spice throughout the palate. Enjoy this Tequila on its own or as part of a fruity, aromatic cocktail.

Vanilla fudge and coffee rise through well-roasted agave and fragrant tobacco. A little milk chocolate lingers below. Palate In a rich and creamy mouth feel comes mixed peels, honey-dipped apricot and dark chocolate. Earthy, toasty agave and a little wood spice are present throughout.

A Reposado Tequila from Rooster Rojo that has been aged for at least two months in French oak barrels before bottling, creating aromas of roasted agave, lively ripe fruits and peppery oak fill the nose, complemented by notes of vanilla, caramel, aromatic agave and soft spice throughout the palate.

The depth of flavour reflects the fermentation and distillation process that produces an excellent mixing rum. Ideal for Daiquiri’s and Mojito’s, Pina colada, white cuban,

Lightly fortified wine made from neutral grape alcohol, including herbs and spices such as sage, thyme, elder, rhubarb, china bark and rosemary. Serve over ice.

Rubis Chocolate Wine is a sumptuous infusion of Spanish Tempranillo grapes and precious essence of cacao, which together create an extraordinary taste sensation.

Russet in color, with rich oaky aromas. The taste is exceptionally smooth, with hints of vanilla, honey, and spice. Finish is crisp and clean, with long, lingering flavors.

Dry for a "spiced rum" with young sappy woody notes, green pepper, gingerbread, almond, vanilla and plump dried fruit.

Every drop of our award-winning ‘Start Point’ gin is bursting with flavours of fresh red grapefruit, classic juniper and 11 further hand-picked botanicals. Each botanical we use in our gin today is inspired by the precious cargos of fresh fruits and spices once carried by the famous Salcombe Fruit Schooners from across the globe. ‘Start Point’ is crafted at the water’s edge in Salcombe and is the product of ocean adventure.

Clear golden amber in colour with inviting aromas of toasted almond, dried apricot, vanilla and a hint of orange zest. The taste is slightly syrupy with marzipan, macaroon, toasted almonds and vanilla, hints of chocolate and orange zest.

Classic White Sambuca is infused with coriander, sweet orange, iris and star anise and then mixed with pure white sugar to produce a pleasant anise aroma and sweet flavour. This sambuca is crystal clear in appearance and has the perfect balance of sweet and sour flavours on the palate.

Made from star anise seeds, sugar, herbs and rather fine and precious spices. It s premium quality has allowed it to be declared "Extra" under Italian law a ranking only Molinari has attained. Sweet and persistent, with an unmistakable flavor of star anise.

This blanco Tequila from Pueblo Viejo is made with 100% agave at San Matias, one of the oldest distilleries in Jalisco, Mexico, over 130 years old. Bottled straight from the still, the unaged Tequila is full of robust agave flavours, certainly ideal for cocktails.

Vanilla and rich notes of butterscotch, molasses and chocolate. More of those banana sweet notes. Hints of Calvados, surprisingly... Finish Long, fruity finish with caramel and nuts.

Let the tantalising aroma of Sarti Rosa' inspire you. Its fruity-sweet character is already apparent on the nose. The sweet flavour already sets the first accents of blood orange and grapefruit, which combine with tropical fruits to create a wonderful aroma. This brilliant impression continues on the palate: the citrus fruits blood orange and grapefruit are full-bodied and sweet. The latter adds an additional tart note to the flavour, giving the aperitif's character a further nuance.