Booze

A beautifully crafted non-alcoholic spirit with subtle hints of an aged white rum. Gentle notes of coconut & pineapple finished with a crisp sweet fudge finale.

Peaches from Provence are truly wonderful! Selected peaches are juiced and made ready. This juice has been combined with a neutral spirit, cane sugar and water to create an aperitif that can only be described as liquid sunshine. Its soft colour is obtained thanks to a fine filtration, perfectly mastered.

Herb notes play with layers of dark fruit, the gin within gives a whiff of lemon and coriander seed. Bitterness of Campari balanced with the rich sweet vermouth and the pungent juniper berries.

It is a Rum that seduces for its fragrant aromas, which enhance the aromas of cane juice, ripe fruit, enriched by nuances of soft spices and vanilla.

Rich and buttery mouthfeel with a gentle but characterful body: sweetness and citrus with just a hint of spice and savoury cereal.

On the nose this Whisky is spicy and peppery, but theres a richness behind it, with spicy oak and soft orange fruitiness, and soft vanilla notes from the bourbon cask. Grainy sweetness and candied orange peel, quite rich, accompanied by rich cinnamon and clove. Great balance, this really needs a little water to allow the flavours to unfurl.

Tanqueray London Dry is a juniper-forward gin with distinctive flavours of piney juniper and feint lemon zest. It is these perfectly balanced botanicals of juniper, coriander, angelica and liquorice which create a classic base for every gin cocktail without overpowering it.

Dry, manzanilla sherry-like palate is slightly salty with grape flesh, orange bitters and cardamom, cinnamon and clove spice.

Smoky, maritime nose with hints of sticking plasters and toffee brittle. Smoky, creamy palate with notes of marmalade, toffee apples and pear cider. A development of cloves comes late palate. A long, malty finish with toasty oak and spice.

Rich dark chocolate with smoked cinnamon, a hint of liquorice and butterscotch, all entwined with fresh agave notes & smoky coffee.

An artisinal mezcal from Ojo de Dios (which translates at Gods eye ), produced from Espadin agave. This here is a Joven bottling, so after the agave is roasted for around 10 days and double distilled, it s bottled up without any ageing, packed full of fresh fruit, grassy agave and fragrant smoke.

Notes of cooked agave, grapefruit, orange, vanilla and fresh wood help make this full-bodied tequila. Try it with grapefruit juice and dry sparkling wine, garnished with a grapefruit slice and rosemary sprig.

Olmeca Reposado has sweet citrus notes of candied orange with complementary tones of cooked agave and a lingering vanilla oak on the finish. Perfect in the classic Paloma. Olmeca Reposado is aged for around 5 months in oak casks before bottling.

The tastes on the palate are shared between the fruity orange flavor and a more vegetal zest note. The balance between the sugar content and acidity make Orange Colombo a very refreshing aperitif. Its taste lingering on the orange zest is strengthened by the bitterness in the final note.

Crystal clear until you add water when it turns milky-white, Ouzo has the distinct fresh flavour of fennel, liquorice on the nose and subtle spices underneath. On tasting the strength of liquorice is released and the fresh fennel notes come through strongly with a welcome hint of sugar at the end.

Nose : Intense and very precise notes of coffee, orange, plum, jam and truffles. Palate : It bursts with caramel cream, chocolate and vanilla notes. It continues on with cinnamon, raisins, nutmeg, oak and molasses with smoky accents.

Clean juniper aromas, with blossom, hints of soft pine needle, zest and dry herbs. A herbal, zesty, almost effervescent palate with notes of juniper and grapefruit peel, as well as aniseed. Star anise and soft juniper on the tail.

A tart yet sweet liqueur whose flavour is dominated by red ruby grapefruit from Corsica. Made by the River Charente in Cognac, France, this is created by an infusion of citrus peels, natural botanicals and Eau de Vie. Try it with prosecco and a splash of soda.

Papa Salt is an easy-drinking gin that celebrates the subtle taste of native Australian botanicals. Flavours are brightened with zesty wax flower, hibiscus and citrus peel – all wrapped up with subtle hints of nutty wattleseed, the mild spice of pink peppercorn and an unmistakable minerality from a hint of oyster shell. There’s a lot to it, but in the end we’re sure you’ll notice just how easy it is to drink.

Spring flavor with dominant violet notes. Taste Complex, floral flavor at first, softened by the fruity and spicy notes of orange and vanilla.

For the perfect Passionfruit Martini, add ice to your shaker. Add 75ml of mixer along with 50ml of your choice of vodka. Shake for 15 seconds and strain into a coup. Garnish with passionfruit and serve.

Deep, rich natural passion fruit taste. Perfect balance between sweet and tangy with natural acidity. Retains natural tropical aroma and taste. Vibrant yellow-orange color.

Fresh and clean. Cinnamon, sandalwood, grassy herbaceousness, rich vanilla fudge, gingerbread and black pepper spice with faint chocolate brownie, a touch of zesty lemon and Galia melon.

Smooth from the first sip, you can taste the smokiness of the oak used in the maturation process and light fresh agave also comes through quickly. As the flavour builds you ll enjoy notes of citrus and smooth honey, leading to a sweet and short aftertaste of honeyed vanilla and citrus zest.

Pungent aniseed and fennel, pronounced licquorice. A decent wack of herbal notes come out when dilated with water.