Booze

Fresh pineapple notes on the nose with an acidic and candied pineapple taste on the palate.

Crack open rich and roasted pistachio flavor, and forget about the pesky shells. Our naturally-flavored Pistachio Syrup adds delicious, nutty flavor to your favorite lattes, mochas, dessert cocktails, culinary creations and more.

Intense buttery popcorn aroma with strong balanced buttery notes. Taste is delicious rounded buttery popcorn with light roasted after-taste

Nose of ripe raspberry, slightly acidic, raspberry candy taste.

Bright pink. Tasting notes: Intense nose of rose petals, flowery rose aroma. For more recipe inspiration, take a look at our Monin Drinks Recipes page.

Shiny amber colour with copper yellow glints. Tasting notes: Salted Caramel combines the indulgence of caramel with a light, smooth salt accent.

Aromas of cinnamon, nutmeg, ginger and caramel with a slightly biscuity taste.

Composed of a wide variety of fruit juices -blueberry, cranberry, elderberry, raspberry - and spices - cinnamon, clove

Boasting a tender and juicy flavour, this premium quality tangerine syrup is sour and tart yet sugary sweet.

Monin Triple Sec Orange Syrup offers a rich and vibrant orange essence, striking a perfect balance between natural sweetness and citrus notes. Its enticing aroma, reminiscent of fresh oranges or zest, enhances the overall sensory experience. Versatile in mixology and visually appealing with its vibrant orange hue, this syrup proves to be a delightful addition to a variety of cocktails.

Vanilla pod flavour sublimate in combination with exotic flavours. Powder taste and slight brandy smell. To create the finest vanilla syrup in the world, you must first start with the finest vanilla extract in the world.

Strong pure watermelon flavour, exotic fresh and juicy watermelon taste.

Juicy peach with a touch of skin of the peach and acidity. Lemon citrus with a honey note. Lemon sourness.

White Tea Concentrate has a bright astringency, balanced by a hint of sweetness from the floral profile. It s versatility, means it can be paired with fruity syrups in beverages from iced teas, to cocktails, mocktails and even bubble teas.

Candy Wild strawberry notes followed by a ripe delicious strawberry flavour and a fresh after taste. Oozing the sweetness of sun-drenched summer days, small succulent wild strawberries pack a powerful fruity punch with a sweet, fragrant flavour, which is different from the classic strawberry.

Cinnamon, ginger, clove notes. Rich mouth feel and warming spice.

There is a lot going on here; woody, vegetable smells under pin fresh grassy citrus notes and botanical sweetness, like a pine forest after the rain. Predictably complex, this is a robust and powerful gin with plenty of spice, fruit and herb flavours.

Zesty orange meets mellow vanilla, honey and spiced oak. On the palate mellow vanilla with spicy hints. Super smooth finish.

The initial taste of Creme Anglaise hits the palate with a continuation of vanilla and dried flowers. On the finish, a hint of roasted pepper with a hot white pepper fade. An exellent value for money Tequila that would fit well with mixers or in Cocktails.

The palate is fruity and well-rounded with notes of banana, vanilla, smoke, toasty oak, spice. The finish is long and spiced with toasty oak.

An emulsification of neutral spirit and actual, high-quality Belgian chocolate matter, Mozart s Dark Chocolate Liqueur offers a deep, chocolatey flavor and a creamy mouthfeel without actually employing cream, as is typical of many chocolate liqueurs.

Thick, creamy aromas of custard, milk chocolate and raisins. Rich palate entry with melted chocolate, cinnamon and custard. Prune and cocoa. Finish Chocolate custard and butterscotch-flavoured Angel Delight.

White chocolate liqueur with a light texture and elegantly incorporated notes of vanilla and caramel in rich cocoa butter and cream

Freshly ground coffee. Lots of it. Plenty of vanilla too. Continued coffee elements, with a focus on caramel and enjoyably bitter chocolate notes.

Notes of blackstrap molasses, hints of coffee, celery, allspice, hazelnut, and toffee with a subtle layer of ripe pineapple. Buttery upon entry and followed by sweet sugar cane, caramel, tobacco, leather, honey, dark chocolate with elements of raisin and fig.