Booze

Bright and zesty grapefruit citrus top notes are blended with refreshing green tones from the Pentire Plant Blend. Layered with natural berries from harvested sea buckthorn and wild seaweed.

Pungent aniseed and fennel, pronounced licquorice. A decent wack of herbal notes come out when dilated with water.

Peychauds bitters, known for its delicate and lighter profile, entices the palate with its sweet and aromatic notes. Anise and cherry are the two primary flavors, balanced by hints of clove, orange, and mint. The bitter finish adds complexity, balancing the sweetness and ensuring a well-rounded experience.

Slightly sweet, but beautifully balanced and far from cloying. Zesty orange with vanilla, rosewater-like floral flavours, delicate cinnamon and black pepper spice.

Quintessetially British with a fruity bouquet. To taste it is bittersweet with steeped strawberry, oranges, cucumber and mint.

The soft fruit flavours of strawberry tune perfectly with the classic notes of juniper and citrus to produce a finely balanced contemporary London gin with a hit of sweet strawberry.

Delicate scents of brown sugar, honey, coffee bean; later whiffs following further aeration encounter baking spices: vanilla, and cloves. Entry is biscuity, yet is bittersweet and light-bodied. Midpalate features round, supple flavors of dark chocolate, root beer, egg cream.

Calves leather and caramel. Hints of cinnamon and dried coconut, a little vanilla too. Dried banana develops. Surprisingly sweet palate entry, with molasses and hints of leather to the fore, alongside orange rind and salted butter.

Intense, it starts on molasses, pear and varnish. It then becomes fruitier and spicier on apple, banana and gooseberry, also nutmeg and vanilla with a hint of smoke. Rich and round, it follows the nose with vanilla fudge, honey, ginger and fruity notes of prune and coconut.

Hints of black peppercorn, clove, cinnamon, baked cherry, prune, molasses; later sniffs encounter forest, leaves, black tea, dry stone. Entry is fruity with white raisins, dried pineapple, and is off-dry. midpalate is spicy, piquant, minerally, and significantly drier than the entry stage.

A rich and delicious bouquet, accented by smoky notes and aromas of tropical fruit, pineapple, citrus peel, and a touch of clove. The palate opens with a structured, pleasant sensation of ripe banana, pineapple, and spices layered in a smoky finish.

Peppery and floral palate entry with hints of soft fruits, tangy juniper oil, pepper and coriander seed. Finish Long, spicy finish with berry fruits.

Hot white pepper and heavy berries with plenty of juniper. Well-integrated spice, again with a healthy dose of juniper. Soft lemon grass flavours with a hint of red berries. Dry, fresh and cleansing citrus.

Portofino Dry Gin's initial notes are from fresh lemon and crisp juniper that transport us to the hills of Portofino. They give way to a universe of Mediterranean flavors: from the wild rosemary and lavender perfumes of the coastal scrub to the sweet and delicate notes of marjoram and sage that evoke the taste of traditional Ligurian cuisine.

Bombay Citron Presse is a irresistibly refreshing distilled flavoured gin with a vibrant taste of freshly squeezed Mediterranean lemons. Made from a 100% natural fruit infusion with no added sugar.

Punt e Mes has a distinct ruddy cola colour and boasts rich aromas of christmas cake, balsamic reduction, black cherry and baking spices. The palate is creamy and bittersweet with plums, bitter orange, vanilla, and cola spices that resonate on the long juicy finish.

Zucca Rabarbaro is a delicious bittersweet Italian amaro made with rhubarb, zests, cardamom seeds and other aromatic herbs and spices. Great stuff for a dicky tummy, or in a long drink with soda water.

Classically intense and well flavoured with big, sweet notes of anise and complex herbal touches. Enjoy over ice or neat with three coffee beans for a traditional serve.

Another "Fearlessly Handcrafted" Australian vermouth here from the Regal Rogue range. This is their Daring Dry expression, made with a selection of native Australian herbs including anise myrtle, quandong and native thyme, as well as white pepper, olive leaf and juniper. The result is intriguingly savoury, with salty touches coming through too - the minds of the cocktail enthusiasts out there ought to be whirring with ideas for how to use this.

This white vermouth from the Australia-based Regal Rogue range is "Fearlessly Handcrafted" and evidently rather lively! If you like your vermouth to be zesty and vibrant with fruit at the fore, thisll be for you.

The Wild Rose Vermouth from the Regal Rogue range is a fruit-forwards expression, featuring native Australian Illawarra plums, strawberry gum and rosella, giving notes of red fruit and earthy anise.

An aromatic harmony of powerful elegance with notes of vanilla, dried apricot and candied pear. A balance of aromatic dried fruits and delicate liquorice give a complex flavour experience. Structured and layered. A rounded harmony of dried fruits, a satisfying mouthfeel and silky texture.

An opulent progression through the palate: from ripe plum and candied orange, to spices and hazelnuts, finishing with gourmet notes of roasted cocoa beans and honeyed gingerbread.

Slightly caramel, vanilla sweet palate with spicy (cinnamon), chargrilled peppers, a light peppery tingle and rounded, balanced vegetal earthiness.

Reyka is an Icelandic vodka, distilled from wheat and barley. It is also the world s first "green" vodka, it being made from glacial water and distilled using sustainable energy from geothermal heat.