Booze

Knob Creek Single Barrel is a potent combination of caramel, honey, cinnamon, and allspice with enough vanilla, wood, and nuttiness to complement the sweetness. Minty rye and light sourdough bread are secondary. Even after mellowing its still quite hot, but its no longer overpoweringly distracting.

Rum-led with macaroon, confectioner s coconut and cocoa powder with faint hints of Madeira cake and children s white chocolate.

Nose Spicy and rich with notes of vanilla and toffee apples. Hints of lime and cinnamon too. Palate Dark, rich palate. Thick with molasses and tar, and a barrage of cinnamon, golden syrup, nutmeg and charred oak.

The characteristic sweetness of the liqueur makes it soft and pleasant on the palate, while the aromatic and persistent taste. With predominant notes of juniper, makes it suitable to be served smooth or mixed in trendy cocktails like the KranebeTonic.

Kwai Feh, the liqueur with two faces. Soft as velvet, light, cool - but also: sweet, powerful and distinct.

La Fée Absinthe Parisienne is distilled in Paris based on a 19th Century recipe containing wormwood and is the only absinthe authenticated by Marie-Claude Delahaye, founder and curator of the absinthe museum.

Palate Very thick and rich. A massive mouthful of malt and Sherry with good fruity sweetness, but also a wonderful sweetness. Big, powerful peat and oak. Finish Long, spicy finish, figs, dates, peat smoke, vanilla.

This medium bodied rum offers a delightful sweetness and a harmonious palate of bakers cocoa, brown sugar, and allspice cake, with a long and lingering finish.

Maturation takes place in oak casks and this delivers a treacle-deep flavour, pungent in molasses, toffee and nutmeg. The flavour is fruity with Christmas cake notes and espresso coffee intensity. Mild clove spice ensures a traditional rum complexity to Lambs, making it one of the most popular dark rums around.

An inviting mix of sweet floral and berry tones come through on the nose. They continue onto the palate, where sumptuous elderflower and rose come through. The finish is long and deep and complex.

On the nose a rich peaty smoke with slight saline seaweed. To taste the initial smoky nature is in the forefront with a seaweed undertone, a surprising sweetness that lingers in the finish. To some extent this is the quintessential Islay malt.

Las Olas Premium Spiced Rum is a luxurious rum blend of Jamaican and Bajan rums, spiced only with natural and vegan ingredients and brought together by a cold, low-and-slow maceration process. With a not-too-sweet taste, the rum is naturally infused with organic ingredients, from smooth vanilla to rich golden cherries, topped off with the brightness of hand-zested limes and oranges.

Leblon holds a tequila-like nose with transparent fruity and herbal notes, as well as undertones of vanilla. The full-bodied palate is smooth with complex layers of citrus, vanilla, pepper, and a very subtle oak.

Ledaig 10 is an extraordinary and distinguished hand-crafted 10 year single malt whisky. It has the Tobermory Distillery signature smoky expression.

The first-class Grappa Oris Invecchiata of Villa Sandi from Italy flows in brilliant crystal clear hue hue into the brightly polished glass. Not only the visual impressions in the sherry glass / nosing glass of this Italian grappa bewitch the connoisseur. In addition, it is also the varied scents of raisins, spice and fruit that emerge from the glass and make you long for the first sip.

The subtle spiced touch of coriander. The sweet palate of mature fruit and nuances of vanilla. Soft notes of Mediterranean orange and lemon blossom, with a certain point of astringency derived from the peel of citrus fruits, smoothed with notes of mature fruits.

Light bodied. Oaky, diluted red wine, strawberry, pink grapefruit zest, green melon, peach and orange flower water with subtle sage. Sweetness balanced by gentle oaky tannins and acidity.

Made from Red Wine, Herbs and Fruit - this aperitif is sweeter than many others, making it a superb choice for the Classic Martinez Cocktail, or great drunk neat, chilled, in a wine glass.

Herbal, fruity nose. Hints of parsley, red berries and cracked black pepper. Hints of port, white grapes and lemon on the palate. Cedar, zest, notes of pepper and a development of sage. Long finish with creaking oak notes.

Sharp, cleansing zesty lemon and citrus acidity with light balancing sweetness. Aftertaste: Lingering zesty lemon with accompanying lingering acidity.

Isolabella Limoncello is an Italian liqueur made from the zest of the finest Amalfi lemons, which are hand-selected for their sweet and juicy flavour. This classic digestif is a perfect balance of sweet and tart with a smooth, creamy texture that is sure to delight the senses. Isolabella Limoncello is produced by the Isolabella Sambuca Company, which has been crafting premium spirits since 1871. Enjoy it chilled or over ice, and savour the bright, refreshing taste of this exceptional Italian liqueur.

Limoncello del Golfo is a lemon liqueur obtained from the infusion of lemon peels selected from the best gardens exposed with particular characteristics to the sun in southern Italy. Also served as an aperitif accompanied with ice and diluted with tonic water. Limoncello del Golfo Labadia is a limoncello of the Italian tradition to be served ice cold.

Earthy rye kicks in right away, backed up by caramel, fig and flamed orange peel. Softly floral as it opens, leading into cardamom pod and peppery coriander. Crunchy brown sugar and fresh vanilla pod sweetness. Classic rye spiciness lingers.

Lucky Sod is a combination of dark Irish whiskey, smooth vanilla and silky toffee caramel flavours. Try it as a shot, mix it with cola or drop a shot into a pint of stout for the beery twist.

Lightly syrupy with macaroon, toasted bitter almond, black tea tannins, madeira, battenberg cake and zesty lemon.