Booze

Hacien's signature Tequila Blanco, infused with sweet, aromatic pineapple to create an easy-drinking, smooth and naturally flavoured tequila. Shake into a cocktail, pour it straight, or serve over ice with your favourite mixer.

Toffee and vanilla with pleasant supporting oak notes. Fresh banana (neither overpowering nor artificial), a hint of nougat and honeycomb pieces. Praline, cinnamon and a little ginger with perhaps a hint of cardamom returning right at the death. Approachable, adaptable, good mouthfeel (I chucked some ice in afterwards and the texture was great). A hugely accessible whisky with tasty spice, toffee and, with the ice now, increasingly some tropical fruit notes too.

Made with 100% Japanese white rice, the name Haku means “white” in Japanese. The word can also be read as “brilliant” – a tribute to the craft of mastering a clear, clean tasting, and luminous vodka. Filtered through bamboo charcoal, Haku Vodka has an unparalleled soft, round, and subtly sweet taste.

The nose is crisp and fresh with notes of marzipan, citrus, allspice, ground ginger, a little lime and gentle oak. The palate is clean and rounded with notes of citrus, vanilla and oak, a little spice and lemon and a delicate nutty note.

Nose Sweet and buttery with intermingled notes of toffee, honeycomb and coffee, a little spice and dried peels with notes of orchard fruits and biscuits. Palate Full and rich with notes of cigar box, particularly the cedar wood thereof, guava and banana leaf with more toffee. Finish Fruity, creamy finish.

Nose Complex, slightly honeyed nose with hints of vanilla cream, buttery toffee, cinnamon, cedar and sandalwood. Palate Thick, smooth palate. Good caramel-like entry with soft fruits, spiced oak, manuka honey and cinnamon. Finish Citrus and vanilla on the finish.

Clean and dry without being in any way astringent. The complexity of the nose comes through in the taste; citrus and juniper with a subtle lingering finish of cool refreshing cucumber and rose. In addition to the traditional juniper infusion, Hendricks uses Bulgarian rose and cucumber to add flavour.

Woody and nutty, with a little sweetness. Develops rounded floral notes, with elements of berries, vanilla spice and plenty of oak later on.

Perception of a strong spicy cognac note, tantalising the lips and palate with its distinct peppery flavor intertwined with a hint of chocolate. A wave of warmth grows, crests and then breaks. A robust presence, full and voluptuous, is felt.

One of the original Anejo when it launched in 1962 and remarkably smooth spirit, Herradura Anejo Tequila melts on your tongue leaving notes of cooked agave, toasted oak and dried fruit. Nutty olives and cooked agave, balanced by oaky, vanilla rich flavour - Herradura s Anejo is a beauty!

Melted butter and caramelised dates. A hint of fragrant sandalwood develops into warming, oak-y spice.

The whisky is laid down in oak casks, to gently breathe the salt laden Orcadian air for a minimum of 12 years. This painstaking craft and the observance of traditional methods, give Highland Park its unique rounded flavour, filled with heather-honey sweetness and a smooth, peaty smokiness.

Blended together in joyous harmony, hints of smoke, caramel and cocoa merge to create a velvety smooth drink. Holy Grass Vodka Cold Brew Coffee Edition is amazing as an espresso martini!

Nose Creamy sweet vanilla comes through immediately, with blueberry, candied peels and chamomile. Palate On the palate the apple comes into play more, doing so through texture as much as taste. There s a physical knowledge that it s there, with chamomile, pear skin and honey.

Hoolie is the Manx word for bloody windy, which it often is on the Isle of Man. Biscuity cereal notes with sweet liquorice and a hint of vegetal fennel, a touch of butterscotch, and zesty spice.

This is an interesting spirit from The Horses Spirit Co., which features the fruity combo of bourbon and habanero pepper. The bourbon comes from Texass Firestone & Robertson Distilling Co., while The Horses Spirit Co.

Born to disrupt. Hoxton Spiced Whisky is distilled using a blend of fine scotch whiskies that'll put a smile on the face of any aficionado. There are those however who will falter at the spice.

Clean, citrusy, pleasantly bitter. Orange, gentian root and Roman absinthe are skillfully blended to create a liqueur with pleasantly bitter herbal notes.

Caramelized pear and bitter orange on the nose. Clove, butterscotch, and hints of vanilla on the palate.

Delicately spiced with zesty bergamot and lemon. Subtle rooty/bark bitterness balances light honeyed sweetness. Delicate floral notes.

Light with plenty of sweetness. There are hints of dry spice and oily nuts, a touch of smoke. Palate Quite smooth and soft with notes of banana milkshake, a mixed nut note, a touch of caramel with creme anglaise. Sweet with a little cereal sweetness and toasty oak.

The flavours remain rich and dark, with sweet milky coffee, dark chocolate and demarara sugar lightened by some candied lemon hints. Theres also, as you might expect, a rich and sweet honey undertone beneath it all lightly pungent and floral, with a real honey flavour.

Full-flavoured and wonderfully complex with cola cubes, liquorice, dark chocolate, prunes poached in syrup, damsons, sloes, lemon zest, cinnamon, ginger, aniseed and dried mint leaves. Syrupy sweetness is balanced by spice and peppery spirit attack.

Floral, herbal hops, grapefruit citrus notes with subtle orchard fruits, complemented by wood shavings and a little nuttiness. Hops and light citrus with sweet herbal notes and delicate spicy tones. The lingering fresh fruit and hops give way to grains of barley and a signature smooth finish.