This Apple flavoured Vodka is made using Ciroc’s unique blend of five-time distilled French grapes, giving it the smooth and silky texture the brand is known and loved for.
Distilled five times to ensure high quality, the spirit is masterfully infused with raspberry, strawberry and other natural flavors, resulting in a taste experience that is lusciously different and elegantly smooth.
Blanco tequila rested for one month in uncharred Napa Cabernet French White Oak barrels giving the liquid a shiny pink hue and delicate, floral finish.
Traditional methods capture the intense aromas of sweet and bitter oranges, resulting in a balance of zesty, fresh and fruity notes with a long finish.
Fresh aromas of thyme, green grass, and agave nectar mingle to create a vibrant nose on this reposado. Earthy tones play an integral role on the palate with support from soft vanilla, marcona almond, and fresh herb flavors. Round on the palate and refined.
Distilled from 100% Blue Weber agave, Corazón's Reposado expression is aged in Canadian oak barrels for around six to eight months before being bottled in hand-blown glass bottles. And rather lovely bottles they are too, wooden stopper and all.
The super-fruity aroma suggests peaches and pears. On the palate, it s more lean and green, with jalapeno pepper and black pepper smoothed with agave. The fruitiness just peeks out on the finish.
A fruity, delicate taste with a bouquet suffused with ripe fruit and spring flowers. The aroma is rich, fresh and oaky balanced with the vigour of a young cognac. The finish is short but very intense and as powerful as the aroma.
Develops touches of brown sugar, waxy apple peels, sweet pea, and a fragrant oakiness. Finish Ooh, a nice waft of almost-smoky cinnamon on the finish. Slowly becomes sweeter with fresh pear and gummy bears.
Cut Overproof Rum is a spiced rum with a real kick. Bottled at 63% ABV, this is a jacked up version of Cut Rums standard spiced rum. Its surprisingly smooth when drank neat, a quick initial mouth burn is soon followed by warming notes of vanilla, caramel and cardamon.
Powerfully smoky rum from the Cut Rum range. Made with a base of Jamaican rum and smoked using oak chips, this will stand out in cocktails and might make for an intriguing alternative postprandial tipples for people with a penchant for peaty whisky.
Bold vanilla bean and sweet toasted caramel accents - think creme brulee or toasted marshmallows. Further notes of toasted orange, pancake batter, buttery fudge, clove, warm cinnamon and ginger, aniseed, nutmeg and coriander seed. Mellow and smooth oak tones with a bite of pepper to finish.
Deep ruddy brown colour with a soft medicinal and herbaceous character balanced by bittersweet chocolate and organge zest on the gently warming finish. This is an excellent digestive on ice but also can be used in many cocktails including a variation on the iconic Negroni.