Products tagged with 'spirits'

A delicious blend of pot and column-still rums from St Lucia, Chairmans Reserve rum is well-rounded and sweet, with a gentle balance of cooked banana, caramelised fruits, chocolate, tobacco and oaky-vanilla notes throughout the palate.

Sweet, gingerbread with warm cinnamon, clove and nutmeg spice, and citrus acidity wrapped in velvety vanilla.

Vanilla and rich notes of butterscotch, molasses and chocolate. More of those banana sweet notes. Hints of Calvados, surprisingly... Finish Long, fruity finish with caramel and nuts.

Lots of woody and buttery notes complemented with dried fruit and spices. Notes of gingerbread, lychee and toffee. Rums matured separately for 3 to 7 years in American Whiskey casks. Final blend finished for 6 months in deeply charred Bourbon casks.

A jammy Sloe Gin from the folks at Berkshire Botanicals! The botanical list is fairly traditional, with the addition of liquorice and, of course, hand-picked hedgerow sloe berries. A super versatile tipple, which can be put to good use in a sloe gin Hot Toddy or splashed into a glass of fizz.

Warming cinnamon and oak notes, with sweet toffee and brown sugar, and a touch of sea salt gives the rum a distinctivesalty-sweet flavour - think salted caramel or sweet-salt popcorn.

Another game-changer from the Sly Dog pack — Sly Dog Stoned Fruit Rum 70cl is the UK’s first-ever stone fruit rum, and it’s as bold, juicy, and rebellious as you’d expect. Meticulously crafted by our master distillers, this premium spirit blends signature aged Caribbean rum with a medley of the ripest stone fruits — delivering a daringly smooth pour that’s bursting with natural flavour.

Bumbu Rum is a celebration of the Caribbean, from its sugarcane sourced from sustainable farms across the region down to its sensational taste a sweet tropical blend of caramelised bananas and warm spice.

A liqueur like no other, Bumbu Creme is a blend of Bumbu Rum, spices and real dairy cream. Delivering a satisfying and sensational palate experience, Bumbu Creme is perfect simply sat neatly on the rocks on a summers evening.

Swathes of sweet vanilla, dark molasses, toasted coconut and aromatic allspice with a fiery kick of Birds Eye Chilli and hand roasted ginger. Smooth and rounded but with a spike of real heat.

This medium bodied rum offers a delightful sweetness and a harmonious palate of bakers cocoa, brown sugar, and allspice cake, with a long and lingering finish.

Takamaka Blanc is characterized by a light and fresh taste with tropical fruit notes and a subtle sweetness. It's not overly sweet, making it suitable for a wide range of cocktails.

It has a fresh, sweet taste with toasted and buttery aromas, making it ideal for making easy and delicious cocktails that pack a flavourful punch. Clear, with a golden hue. Intense coconut aromas, with hints of toasted nuts and butter.

Grassy with faint chamomile and lemongrass and faint cane sweetness balanced by peppery spirit spice.

Powerfully smoky rum from the Cut Rum range. Made with a base of Jamaican rum and smoked using oak chips, this will stand out in cocktails and might make for an intriguing alternative postprandial tipples for people with a penchant for peaty whisky.