Clean and fresh, with heather honey, pears, a touch of toffee and a soft floral note. Bright and fruity, but also rich, with notes of steamed syrup pudding and sponge cake, with a little cinnamon and nutmeg. Just enough spice to match the fruit. Lovely balance.
Del Maguey Vida Puebla is an excellent and accessible special edition single village mezcal, crafted through artisanal methods in a state-of-the-art palenque in Axocopan, Pueblo, Mexico. You'll find bountiful flavours of roast agave, citrus, white peach, and candied pine.
a nose of fruity aromatics, a hint of honey, vanilla and roast agave; the palate offers ginger, cinnamon, burnt sandalwood, banana and tangerine, with a long, soft finish.
Spicy, medium-to-heavy mouth feel, buttery, fruity and spicy all at the same time, slight touch of sulfur and tobacco notes lets you know it is a molasses rather than a cane rum. Nutty, spicy, finish is long, but subtle. Slightly dry nutty finish with sweetness rather than a nasty sweet cloying that some rums have.
Baller is London's only vodka made fully from scratch using 100% English wheat. Full of attitude, this baller is totally unfiltered (no flavour stripping here!) and loaded with character. Full of flavour with a ridiculously smooth finish.
Nose: Rich caramel, chocolate, and oak. Palate: Silky smooth with roasted agave, vanilla, and dried fruit. Finish: Long and lingering with hints of oak and rich caramel.
Don Julio anejo tequila is a fruit-forward interpretation of the classic anejo style of tequila. Sweet and floral flavors of pear, spice, white pepper, wood and cigar lead to a long and slightly chewy finish.
Clean, dry taste with a touch of black pepper and slightly grassy notes. Hints of citrus and sweet honey aromas. The lightest of the family, Don Julio Blanco has a clean, dry taste with a touch of black pepper and slightly grassy notes.
Don Julio Reposado Tequila is a 100% agave offering which spends eight months maturing in bourbon casks. It has a depth of flavour which is largely down to this maturation process and both almond and coconut notes come through alongside subtle spice and creamy vanilla in the nose.
Bursting with bold, ripe tropical fruit flavours, silky smooth vanilla and a touch of dry, toasted oak, Don Papa Baroko is rich and perfectly balanced with a touch of dried dates and raisins, and toasted oak on the finish.
Sweet but lively and light on the palate, as the orange explodes and the whisky boldy appears, wrapped in honey and herbs. The finish is herbal and sweet as the whisky strolls off into the distance. Overall, quite complex and rewarding
The Duppy Share Rum is a blend of three-year-old Jamaican rum and five-year-old Barbadian rum, which is aged in ex-bourbon barrels. A tasty mix of tropical fruit and subtle oak flavours.
On the nose you get bright banana, mango and green thyme. As you taste, smooth caramel sweetness and lively tropical fruits give way to pimento spice and a lively pot still rum finish. Duppy White is made with 100% Jamaican Rum for 100% Jamaican flavour.