Products tagged with 'spirits'

Nose Spicy and rich with notes of vanilla and toffee apples. Hints of lime and cinnamon too. Palate Dark, rich palate. Thick with molasses and tar, and a barrage of cinnamon, golden syrup, nutmeg and charred oak.

A blend of rums matured in small casks and married in oak casks, this is a smooth, sweet rum with notes of toffee apples, caramelised pineapple and sticky ginger cake.

Velho Barreiro is a traditionally made cachasa and one of the big names in Brazil. This release has an incredibly light, easy-going nature. Fiery and fresh cane sugar on the nose, sweet and complex to taste, with a peppery kick on the finish.

Full bodied, slightly sweet tropical fruit, red apple with bitter burnt toast and aggressive cinnamon and pepper. Sweet Irn Bru-like sweet spice notes continue.

Deep, rich, golden amber. Fresh tropical notes, with touches of sweet honeycomb and spice. Zesty pineapple, toasted coconut & ripe guava notes with hints of vanilla, cardamom & nutmeg. Long, welcoming and very well balanced

Pure white rum aged in the finest maple syrup casks from the Canadian border. Aged for a minimum of 12 months, this is a truly unique sipping rum. Tasting Notes – Nose: Maple, cinder toffee. Palate: Caramel, cinnamon, ginger. Finish: Soft maple & spice.

A blend of aged rums from 5 different distilleries, 5 Island is a complex rum that has a fruity aroma, spicy taste and a peppery finish. Ideal for a Daiquiri.

Maturation takes place in oak casks and this delivers a treacle-deep flavour, pungent in molasses, toffee and nutmeg. The flavour is fruity with Christmas cake notes and espresso coffee intensity. Mild clove spice ensures a traditional rum complexity to Lambs, making it one of the most popular dark rums around.

The bouquet is light and floral with subtle coconut and fresh banana. The palate is predominately rum with toasted coconut, vanilla pod and cocoa. The finish is nutty, smooth and clean.

Delicate scents of brown sugar, honey, coffee bean; later whiffs following further aeration encounter baking spices: vanilla, and cloves. Entry is biscuity, yet is bittersweet and light-bodied. Midpalate features round, supple flavors of dark chocolate, root beer, egg cream.

Nice gentle aroma with sweet and spiced tones. Taste is surprisingly on dry side, light with vanilla, cinamon and clove. Aftertaste is average long ending in bitter and fruit end.

Nose : Intense and very precise notes of coffee, orange, plum, jam and truffles. Palate : It bursts with caramel cream, chocolate and vanilla notes. It continues on with cinnamon, raisins, nutmeg, oak and molasses with smoky accents.

The nose is crisp and fresh with notes of marzipan, citrus, allspice, ground ginger, a little lime and gentle oak. The palate is clean and rounded with notes of citrus, vanilla and oak, a little spice and lemon and a delicate nutty note.

The Duppy Share Rum is a blend of three-year-old Jamaican rum and five-year-old Barbadian rum, which is aged in ex-bourbon barrels. A tasty mix of tropical fruit and subtle oak flavours.

A lip-smacking dry white rum from one of Central America's most celebrated producers, Flor de Cana from Nicaragua, whose reputation for outstanding quality is thoroughly deserved. Notes of sweet almond, vanilla, white chocolate and orange essence.