Products tagged with 'spirits'

Strong citrus nose, acidic lemon dominating. Good bit of alcohol notes in there too, along with some juniper. There s a sweetness and a distinct floral fruity character in the background: bright and strongly aromatic that sets it apart especially from typical London Dry style gins.

Boulard Calvados is the first name in super-premium Calvados, the celebrated apple-based spirit unique to the Normandy region of France. Boulard was founded in the late 1820 s by Pierre-August Boulard.

Flavor: Bombay Bramble is tart and rather dry, with clear gin character. Early, cranberry. Mid-palate, juniper, tart raspberry jam, coriander and a hint of lemon zest. Finish: Dry and un-sweet raspberry preserves with a hint of spice.

As English as it gets, Brocken Clock vodka comes from Shandy Hall, North Yorkshire – the home of one of England's most eccentric authors, Laurence Sterne. Made in a traditional copper pot still, this wheat-based vodka is subtly infused with a blend of botanicals from Shandy Hall's gardens, creating a bittersweet, herbaceous character. The palate offers notes of green apple, cinnamon crumble and freshly mown grass that will elevate your favourite cocktails, from a Bloody Mary to a Martini.

With notes of vanilla, red fruits, toffee, cocoa and natural oak spice, Brugal 1888 issmooth, full of flavour and perfectly balanced. A must-try rum for the curious drinker.

This deep amber whiskey has a complex aroma of vanilla, mint and molasses. Pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise. This whiskey finishes long and smooth with serious depth.

Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth, with tones of maple, oak, and nutmeg. Finish is long, dry and satiny with a light toffee flavor.

Bumbu Rum is a celebration of the Caribbean, from its sugarcane sourced from sustainable farms across the region down to its sensational taste a sweet tropical blend of caramelised bananas and warm spice.

A liqueur like no other, Bumbu Creme is a blend of Bumbu Rum, spices and real dairy cream. Delivering a satisfying and sensational palate experience, Bumbu Creme is perfect simply sat neatly on the rocks on a summers evening.

Swathes of sweet vanilla, dark molasses, toasted coconut and aromatic allspice with a fiery kick of Birds Eye Chilli and hand roasted ginger. Smooth and rounded but with a spike of real heat.

Nose: Powerful, fine, fresh and very complex for a Calvados of only this age, fruit at first then floral. The aromas of green apple and citrus predominate, with hints of cherry and floral notes. Mouth: Fresh attack, supple and round in the mouth, consistent, shows long and intense in retro-olfaction.

Dusty rye spices are present, and an apparent corn flavour, vanillas, spices, and hints of caramel round out the malted barley or brown sugar flavour profile of a Canadian whisky and also make it more appealing. The taste itself makes it almost caramel-flavoured from all these combinations, very neatly easy to sip.

Captain Morgan Dark Rum bursts with toffee, rich caramel, sweet dark brown sugar and ripe banana flavours. Enjoy legendary full-bodied flavour in a tall glass over ice, served with cola or fiery ginger ale for a delicious Captain Dark & Ginger.

Fruity esters kick things off, with brown sugar caramelising in a pan, earthy vanilla pod and a handful of cinnamon sticks following on. Green apple, stem ginger and buttery biscuits. Dry spices linger on the finish, with a final hint of banana fritter.

Nice gentle aroma with sweet and spiced tones. Taste is surprisingly on dry side, light with vanilla, cinamon and clove. Aftertaste is average long ending in bitter and fruit end.