Products tagged with 'spirits'

Rounded and rich, with butter toffee, banana cream, and caramel to start. Gentle cinnamon and allspice build with more fruit baked apples, pineapple cubes, and dried mango joined by coffee, dark chocolate, and black pepper.

Considering that Wray is 126 proof, it is not advisable to drink this straight, though many are not deterred. After adding a dash of water, bold flavors of clove, caramelized bananas, candied walnuts, grilled pineapple, and hogo dominate your palate and transport you to the islands of Jamaica.

Notes of blackstrap molasses, hints of coffee, celery, allspice, hazelnut, and toffee with a subtle layer of ripe pineapple. Buttery upon entry and followed by sweet sugar cane, caramel, tobacco, leather, honey, dark chocolate with elements of raisin and fig.

Clean and dry, yet very slight sweetness with muscovado sugar, blue cheese, spiced apples, pears and notes of vanilla, caramel and a faint pinch of black pepper spice.

Intense, it starts on molasses, pear and varnish. It then becomes fruitier and spicier on apple, banana and gooseberry, also nutmeg and vanilla with a hint of smoke. Rich and round, it follows the nose with vanilla fudge, honey, ginger and fruity notes of prune and coconut.

Warming notes of butterscotch, nutmeg and dried apricots. Longer aging brings out additional complexity of flavors from the barrel and develops a rich body with velvety smoothness.

Bold vanilla bean and sweet toasted caramel accents - think creme brulee or toasted marshmallows. Further notes of toasted orange, pancake batter, buttery fudge, clove, warm cinnamon and ginger, aniseed, nutmeg and coriander seed. Mellow and smooth oak tones with a bite of pepper to finish.

Nose Sweet, dark, cooked fruits. Fruitcake, spice, herbal. Palate Balanced with thick, sweet spices, stewed fruits. Finish Spiced, crisp, tingling.

Light and good notes of pineapple, toffee, hint of oak and a blast of alcohol. On the palate it is mild with light tropical fruit balanced with a sticky vanilla, there is a slight astringency. To finish the forward fruit disappears leaving an oak and charcoal residue.

Characteristics of oak barrel staves with the essence of bourbon or brandy, a hint of smoke from the charring process, background notes of dried fruit and heavy delivery of sweet creamy butterscotch.

Wild Oxen Spiced Rum is fermented & distilled right here in our distillery from cane sugar. We macerate our white rum with seven vibrant island spices to create a delicious premium spiced rum that is full of tropical flavour. Hand crafted from start to finish. Tasting Notes – Nose: Baked spices with golden syrup & coconut Palate: Clove, vanilla, marzipan Finish: Warming with caramelised orange

Sweet, tropical fruit, buttery caramel and vanilla notes with dark coffee, smoky liquorice and molasses with a pinch of cinnamon.

Aromas of juicy, caramelised pineapple, lightly toasted coconut, cacao nibs and walnuts meet a spiced palate of vanilla, cinnamon and gingerbread.

Captain Morgan Dark Rum bursts with toffee, rich caramel, sweet dark brown sugar and ripe banana flavours. Enjoy legendary full-bodied flavour in a tall glass over ice, served with cola or fiery ginger ale for a delicious Captain Dark & Ginger.

Full fruity depth. Pineapple meets the typical Jamaican rum base notes, ripe banana, tropical fruit and a peppery finish. One for a Daiquiri!