Products tagged with 'spirits'

It unveils orange, plum, more caramel, honey, and vanilla sweetness in addition to the existing wood, pine, and mint. Eagle Rare 10 Year definitely gets better with air and chewing. Theres also a lightly nutty taste mixed with stewed corn.

Made in Guyana from Demerara sugar cane, its buttery caramel and vanilla taste can be traced back to the one-of-a-kind wooden still its distilled in (as well as the ex-bourbon casks its kept in)

With a creamy mouthfeel and faint anise aftertaste, its great served straight up or in a vodka martini.

Full fruity depth. Pineapple meets the typical Jamaican rum base notes, ripe banana, tropical fruit and a peppery finish. One for a Daiquiri!

A warming rhubarb and ginger liqueur from the chaps at Edinburgh Gin. It captures a fine balance between the intense rush of ginger spice and the evocative, almost nostalgic sweetness of rhubarb, (we all feel nostalgic for rhubarb crumble, right? It s not just me?) as well as some classic juniper hints deeper within.

Hints of green wood, zesty grapefruit and apple peel, with lots of distinct agave. Manuka honey and roasted agave notes, balanced by a hint of lemon, grapefruit, a little rosemary and continuing spice. Warming and spiced, with more of those citrus and agave flavours persisting.

The English - Smokey. Aged to perfection in specially selected casks. A peated single malt whisky. A lovely waft of smoke on the palate, ideal alternative for the Islay fan

With a slight hint of liquorice and green apple this awarded vodka leaves you with a smooth, creamy aftertaste and a hankering for more.

Nose Light and floral, with agave and notes of cracked black pepper. Palate Agave up front, with citrus zest, lime, vanilla and peppery warmth on the mid-palate. Finish Classically spicy. Overall Well rounded and enjoyable.

A crisp, light nose offering up notes of toffee apples, hints of dried flowers and biscuity barley. Balanced, biscuit-laden palate with a core of thick, creamy malt. Just a hint of spice and the vaguest whisper of smoke really bring a great deal of complexity. A slightly sweet, malty finish.

This is a cinnamon flavored Spirit and it knows it with a solid punch of sweet cinnamon candy aromas. When you drink Fireball Cinnamon Whiskey, you do so for the cinnamon and it has plenty of it over a touch of vanilla and cracked pepper. The finish is long and spicy.

A very special golden rum from one of Central America's most celebrated producers, Flor de Cana from Nicaragua. These rums keep getting better and better. Aromas of red fruit, honey and toasted nut are joined on the palate by oak, vanilla and baked apples.

A luxurious golden rum from celebrated Nicaraguan distillers Flor de Cana, aged in small white oak casks. Marvellously mellow stuff, with notes of nuts, caramel, vanilla and spice followed by a lingering finish.

A superlative dark golden rum from one of Central America's most celebrated producers, Flor de Cana from Nicaragua. Delicious, and one of the best rums anywhere in its price bracket. Aromas of toasted coconut, vanilla and fig are joined by flavours of honey and dark chocolate. Try this with soda or mixed with sparkling water.

A lip-smacking dry white rum from one of Central America's most celebrated producers, Flor de Cana from Nicaragua, whose reputation for outstanding quality is thoroughly deserved. Notes of sweet almond, vanilla, white chocolate and orange essence.