On the palate, this dram is a spicy bomb in the foreground, drying slowly the palate. It highlights black pepper, cinnamon, and nutmeg. Then it evolves to the sweeter side, full of vanilla and raisins. It is lighter than expected, with orange sponge cake and baked apple notes. There are intense drying oak flavors, and light almond notes. The finish is long and dry, highlighting nutmeg and a fresh touch of ginger.
It's a smooth, sherry-forward, easy drinker of elegance and style. It won't overpower your palate, it's sweet and not too spicy, full bodied and rich- everything you look for in a special occasion whisky to be shared with friends and colleagues. It's a bit overpriced for my liking, but that's Macallan
Translated as 'The Beauty of the Seasons' this Gin is inspired by tradition and modernity. Yellow Yuzu, Japanese cypress, green tea, bamboo and sanso berries make up the botanicals for and incredibly clean gin with a spicy finish.
America's biggest-selling premium bourbon, the much-loved Wild Turkey 101 is a richly-flavoured concoction with a mellowness that belies its high strength.
Great rum doesn't come quickly. That's why Appleton Estate have been carefully ageing it in oak in Jamaica for over 265 years. Serve with fresh lime juice and syrup for a fantastic Jamaican Daiquiri.
Bursting with bold, ripe tropical fruit flavours, silky smooth vanilla and a touch of dry, toasted oak, Don Papa Baroko is rich and perfectly balanced with a touch of dried dates and raisins, and toasted oak on the finish.
The depth of flavour reflects the fermentation and distillation process that produces an excellent mixing rum. Ideal for Daiquiri’s and Mojito’s, Pina colada, white cuban,
Sweet, aromatic and straight up delicious, STOLI Vanilla flavored vodka is rich with the indulgent flavor of vanilla. The sweet, warm, velvety notes awaken the senses with the promise of delight.
A fresh and zingy dive into the world of citrus. STOLI Citrus flavored vodka surprises with a burst of sun-kissed lemons and lime. One of our most popular, it’s full of refreshingly intense pops of zest.
Matured in a high proportion of first-fill sherry seasoned European and American oak casks, this superb 18 Year Old single malt pays tribute to Highland Park's 5 keystones of production and presents a sophisticated medley of ripe cherries dusted with bittersweet cocoa, freshly harvested honeycomb and candied orange peel. There’s a whisper of Orkney’s salty seaspray in the aromatic peat smoke.
Very lively and forward on the nose, with plush sweet fruit, vanilla, honey and ginger. The vibrancy continues on the palate, which is beautifully balanced, soft and silky with light spice and white pepper. There's caramel on the finish with some peppery floral aromas. A delightful and accessible Cognac.