Products tagged with 'spirits'

Golden Rum blend from Jamaica and Dominican Republic infused with a Spiced Apple flavour.

Rich and buttery mouthfeel with a gentle but characterful body: sweetness and citrus with just a hint of spice and savoury cereal.

On the nose this Whisky is spicy and peppery, but theres a richness behind it, with spicy oak and soft orange fruitiness, and soft vanilla notes from the bourbon cask. Grainy sweetness and candied orange peel, quite rich, accompanied by rich cinnamon and clove. Great balance, this really needs a little water to allow the flavours to unfurl.

Tanqueray London Dry is a juniper-forward gin with distinctive flavours of piney juniper and feint lemon zest. It is these perfectly balanced botanicals of juniper, coriander, angelica and liquorice which create a classic base for every gin cocktail without overpowering it.

Nordés is Galicia in a bottle. One of its secrets lies in the albariño grape, which is used for its base spirit, something which gives it a smooth aroma with notes of fruit and white flowers. It also has 11 botanicals, 6 of which grow wild in Galicia and give it its fresh, balsamic character. The result is a well-balanced flavour which puts it firmly amongst the very best premium gins around, and makes it the perfect treat for enjoying in good company.

Smoky, maritime nose with hints of sticking plasters and toffee brittle. Smoky, creamy palate with notes of marmalade, toffee apples and pear cider. A development of cloves comes late palate. A long, malty finish with toasty oak and spice.

Rich dark chocolate with smoked cinnamon, a hint of liquorice and butterscotch, all entwined with fresh agave notes & smoky coffee.

An artisinal mezcal from Ojo de Dios (which translates at Gods eye ), produced from Espadin agave. This here is a Joven bottling, so after the agave is roasted for around 10 days and double distilled, it s bottled up without any ageing, packed full of fresh fruit, grassy agave and fragrant smoke.

Notes of cooked agave, grapefruit, orange, vanilla and fresh wood help make this full-bodied tequila. Try it with grapefruit juice and dry sparkling wine, garnished with a grapefruit slice and rosemary sprig.

Olmeca Reposado has sweet citrus notes of candied orange with complementary tones of cooked agave and a lingering vanilla oak on the finish. Perfect in the classic Paloma. Olmeca Reposado is aged for around 5 months in oak casks before bottling.

A bold taste with a delicate pungency, well-balanced emotions and a stewed plum aftertaste that blends into a dry and citrusy orange zest finish.

Velho Barreiro is a traditionally made cachasa and one of the big names in Brazil. This release has an incredibly light, easy-going nature. Fiery and fresh cane sugar on the nose, sweet and complex to taste, with a peppery kick on the finish.

crafted from ancient grains grown on the slopes of Mount Etna. Inspired by Sicily’s wild beauty, it offers delicate aromas of orange blossom and citrus with a refined sweetness. Perfect served neat over ice or in creative cocktails, VULCANICA embodies Sicilian craftsmanship and values of beauty and nature

To create its very own London dry gin, the folks at Warner's have combined a carefully considered recipe of 11 botanicals, including the likes of juniper, angelica root, black pepper, cinnamon, cardamom, coriander seed, elderflower, lemon peel, orange peel, nutmeg - and a secret ingredient! As ever from Warner's, this is a wonderfully well-made expression that will go brilliant in cocktails and mixed drinks. They recommend serving your G&Ts made with this gin with a good slice of fresh orange.

Slightly grassy at first, before a good helping of fresh lime and papaya notes develop on the mid-palate.