a nose of fruity aromatics, a hint of honey, vanilla and roast agave; the palate offers ginger, cinnamon, burnt sandalwood, banana and tangerine, with a long, soft finish.
Olmeca Reposado has sweet citrus notes of candied orange with complementary tones of cooked agave and a lingering vanilla oak on the finish. Perfect in the classic Paloma. Olmeca Reposado is aged for around 5 months in oak casks before bottling.
The blanco is beautifully balanced between the agave earthy notes and the fresh citrus flavours to produce an fine spirit. Delicious as a shot or in a cocktail. Aroma is spicy, slight hint of citrus and plenty of earthy agave. It taste fresh, crisp with a rustic hit of earthy agave.
Distilled from 100% Blue Weber agave, Corazón's Reposado expression is aged in Canadian oak barrels for around six to eight months before being bottled in hand-blown glass bottles. And rather lovely bottles they are too, wooden stopper and all.
A herbaceous, fruity mezcal from Lost Explorer that is made exclusively with Espadin agave, creating notes of dewy garden herbs, crunchy apples and soft smoke throughout the palate.
Del Maguey Vida Puebla is an excellent and accessible special edition single village mezcal, crafted through artisanal methods in a state-of-the-art palenque in Axocopan, Pueblo, Mexico. You'll find bountiful flavours of roast agave, citrus, white peach, and candied pine.
Fresh and clean. Cinnamon, sandalwood, grassy herbaceousness, rich vanilla fudge, gingerbread and black pepper spice with faint chocolate brownie, a touch of zesty lemon and Galia melon.
The super-fruity aroma suggests peaches and pears. On the palate, it s more lean and green, with jalapeno pepper and black pepper smoothed with agave. The fruitiness just peeks out on the finish.
Primarily sour taste, with sweet & bitter highlights; buttery smoothness. Flavors of pepper, lemon zest, light honey, and raw wood and fair smoke. Medium concentration flavor intensity, simple character, correct balance. Straightforward and long finish.
An exquisite addition to cocktails or enjoyable on its own, Kalani Coconut Rum Liqueur offers a memorable taste of old world Mexico. This sustainable spirit captures coconut’s natural sweetness and deeply satisfying flavour. With its well-rounded taste profile, silky mouthfeel and elegant finish, Kalani Liqueur is ideal for cocktail enthusiasts and coconut lovers alike.
Madre Ensamble is made using a combination of Espadín and Cuishe agave, which is cooked over hot stone in earthen pits and crushed with a traditional stone tahona wheel. This is an elegant expression, offering soft smoke and fresh herbs.
Made from star anise seeds, sugar, herbs and rather fine and precious spices. It s premium quality has allowed it to be declared "Extra" under Italian law a ranking only Molinari has attained. Sweet and persistent, with an unmistakable flavor of star anise.
Classic White Sambuca is infused with coriander, sweet orange, iris and star anise and then mixed with pure white sugar to produce a pleasant anise aroma and sweet flavour. This sambuca is crystal clear in appearance and has the perfect balance of sweet and sour flavours on the palate.
Myst Coffee Tequila 70cl brings bold, roasted coffee flavours with the smooth, vibrant essence of premium tequila together in one glass. Enjoy neat, over ice, or indulge in richly made cocktails.
This Dia de los Muertos-themed bottling would make a fantastic gift for any Tequila fan, or anyone into black magic for that matter. Grassy and fresh with a touch of zesty exotic fruit on the nose, the palate is creamy and peppery with a faint hint of white chocolate. The finish is zippy and engaging.