Products tagged with 'spirits'

100% agave Tequila Blanco has the clean, aromatic taste of Jalisco's finest blue agave. Smooth and subtle yet full of distinctive flavour. Shake into a cocktail, pour it straight, or serve over ice with your favourite mixer.

A light delicate sake made by macerating the Japanese Yuzu fruit in Ginjo sake. Each Yuzu fruit is hand selected locally in Hyogo prefecture and immediately hand-juiced to maintain the highest level of freshness.

Nose: Fresh citrus peel, cardamom, cedar wood, nutmeg, sage and mace. Palate: Silky, honeyed, lightly spiced palate with saffron, ginger, cardamom, cloves and citrus zestiness. Finish: Warming notes of mocha coffee, fudge, vanilla and pine sap emerge and last through the zesty, saffron and gingerbread finish.

Mad March Hare Irish Poitin is a traditional, small-batch Irish spirit made using malted barley, sugar beet, and spring water. It s distilled three times and bottled at 40% ABV. It has a unique flavor with notes of toasted grains, herbs, and citrus, and is often compared to moonshine.

Traditional methods capture the intense aromas of sweet and bitter oranges, resulting in a balance of zesty, fresh and fruity notes with a long finish.

Clean, dry taste with a touch of black pepper and slightly grassy notes. Hints of citrus and sweet honey aromas. The lightest of the family, Don Julio Blanco has a clean, dry taste with a touch of black pepper and slightly grassy notes.

Slightly caramel, vanilla sweet palate with spicy (cinnamon), chargrilled peppers, a light peppery tingle and rounded, balanced vegetal earthiness.

Hints of green wood, zesty grapefruit and apple peel, with lots of distinct agave. Manuka honey and roasted agave notes, balanced by a hint of lemon, grapefruit, a little rosemary and continuing spice. Warming and spiced, with more of those citrus and agave flavours persisting.

Don Julio anejo tequila is a fruit-forward interpretation of the classic anejo style of tequila. Sweet and floral flavors of pear, spice, white pepper, wood and cigar lead to a long and slightly chewy finish.

The nose is creamy, lifted by warm, earthy agave, chilli spice, black peppercorn and vanilla pod notes. It s also pretty green with a mossy character, perhaps damp leaves and freshly cut grass.

Casamigos Reposado Tequila is a bright and fresh agave-based spirit that tastes more like an anejo than a reposado. Flavors of tropical fruit, vanilla, and oak dominate on the palate.

Sweet vanilla ice-cream, mocha coffee, white pepper spice and mild pencil shavings with subtle herbal notes and honeysuckle blossom.

This superb Reposado is aged for three months in American oak barrels. The result is a balanced and complex Tequila with fresh citrusy and peppery notes as well as smooth vanilla flavours as expected in this style.

KAH starts out with a sweet spicy take on a traditional lowlands blanco taste profile. You ll sniff anise and musty lemon on the nose then move on to a nicely cooked agave gift on the mid-palate. Though the mouth feel and flavor footprint feels a bit thin, in general this is a solid blanco

Fresh aromas of thyme, green grass, and agave nectar mingle to create a vibrant nose on this reposado. Earthy tones play an integral role on the palate with support from soft vanilla, marcona almond, and fresh herb flavors. Round on the palate and refined.