Products tagged with 'spirits'

A very complex brandy thanks to richness of the distillates from the French vineyards. First strong and dry, then rounded with a fine complexity. Red fruits aromas, vanilla and woody notes. Suave and well balanced.

Delicately spiced with zesty bergamot and lemon. Subtle rooty/bark bitterness balances light honeyed sweetness. Delicate floral notes.

Soft leathery palate has an immediate hit of minerally, sweet white pepper before drying with more spicy notes, more white pepper, nutmeg, sea salt, straw, agave notes and lime zest.

The characteristic sweetness of the liqueur makes it soft and pleasant on the palate, while the aromatic and persistent taste. With predominant notes of juniper, makes it suitable to be served smooth or mixed in trendy cocktails like the KranebeTonic.

Smooth and creamy coconut flavour with a touch of tequila warmth.

An intensely aromatic Acholado pisco that makes a particularly interesting Pisco Sour. Made from a combination of Quebranta, Italia and Torontel grapes, this is an elegant pisco.

Deceptively milder than its high proof alcohol content, Pernod Absinthe is understated and smooth to drink with the notes of aniseed and wormwood present but not overwhelming. Light green in colour is has natural herbal aromas and a distinctive touch of lemon, best enjoyed with water and sugar.

Lightly syrupy with marzipan, macaroon, madeira, battenberg cake, vanilla, lemon zestyness, toasted almonds and apricots.

Complex and subtle aromas of marzipan, dried fruits, star anise, and cola nut. A smooth, velvety entry leads to a mildly sweet full body of roasted almond, marzipan, dried citrus, and complex brown spice flavors. Finishes with a long, lingering meringue, pink peppercorn, and almond fade.

Clear golden amber in colour with inviting aromas of toasted almond, dried apricot, vanilla and a hint of orange zest. The taste is slightly syrupy with marzipan, macaroon, toasted almonds and vanilla, hints of chocolate and orange zest.

100% agave Tequila Blanco has the clean, aromatic taste of Jalisco's finest blue agave. Smooth and subtle yet full of distinctive flavour. Shake into a cocktail, pour it straight, or serve over ice with your favourite mixer.

A light delicate sake made by macerating the Japanese Yuzu fruit in Ginjo sake. Each Yuzu fruit is hand selected locally in Hyogo prefecture and immediately hand-juiced to maintain the highest level of freshness.

Nose: Fresh citrus peel, cardamom, cedar wood, nutmeg, sage and mace. Palate: Silky, honeyed, lightly spiced palate with saffron, ginger, cardamom, cloves and citrus zestiness. Finish: Warming notes of mocha coffee, fudge, vanilla and pine sap emerge and last through the zesty, saffron and gingerbread finish.

This Mezcal is crafted with the legends and mysteries of Mexico in mind. Citrus, grapefruit and smoked apple show on the palate. This is followed by violets and the vegetal and floral notes of cooked agave.

Mad March Hare Irish Poitin is a traditional, small-batch Irish spirit made using malted barley, sugar beet, and spring water. It s distilled three times and bottled at 40% ABV. It has a unique flavor with notes of toasted grains, herbs, and citrus, and is often compared to moonshine.