Products tagged with 'spirits'

This blanco tequila offers rich and oily aromas of fresh agave, bright lemon zest, and herbaceous aromatics of rosemary, thyme, and sage. On the palate there are intense black pepper notes and mild hints of salinity followed by bright citrus flavors of sweet pink grapefruit and lemon pith.

Palate: Up front, it s lightly sweet with an agave woodiness. Mid-palate, it is light-to-medium-bodied and bright. The agave comes forward along with orange and lemon notes. At the back of the palate, the bright citrus notes continue, with a follow-up of artichoke, grass, and a bite of oak.

Blanco tequila rested for one month in uncharred Napa Cabernet French White Oak barrels giving the liquid a shiny pink hue and delicate, floral finish.

Immediately noticeable uncooked runner beans, then a surge of white pepper and spices (clove, cinnamon), hints of tea and citrus, buttered new potatoes and a cream soda aroma. With time some apple and floral notes appear. Complex for a blanco.

An aromatic, peppery, and uniquely floral profile means it s best appreciated sipped neat or over large ice cubes, though it also shines in cocktails.

Sweet but lively and light on the palate, as the orange explodes and the whisky boldy appears, wrapped in honey and herbs. The finish is herbal and sweet as the whisky strolls off into the distance. Overall, quite complex and rewarding

ABA Pisco is distilled using small copper pot stills from wine fermented from 100% Alexandria, a very aromatic Muscat grape. Pisco ABA is aged in oak barrels for three months, and unusually, is charcoal filtered to produce a smooth crystal clear spirit.

A traditional blanco Tequila from Rooster Rojo, with notes of sweet lemon, roasted agave and soft peppery spice throughout the palate. Enjoy this Tequila on its own or as part of a fruity, aromatic cocktail.

Mellow, honeyed sweetness and minty freshness with rootyness, zesty citrus and pine needles.

Chartreuse green color, a powerful herbaceous, peppery nose. A fresh palate with minty notes, pine sap and citrus fruits.

Full-flavoured and wonderfully complex with cola cubes, liquorice, dark chocolate, prunes poached in syrup, damsons, sloes, lemon zest, cinnamon, ginger, aniseed and dried mint leaves. Syrupy sweetness is balanced by spice and peppery spirit attack.

Meet the world’s first non alcoholic limoncello. Made with the same renowned Sfusato lemons from the Amalfi Coast, Pallini Limonzero is ideal for anyone who wants to enjoy the delicious taste of a Limoncello cocktail without the buzz.

Rum-led with macaroon, confectioner s coconut and cocoa powder with faint hints of Madeira cake and children s white chocolate.

Tequila Blanco seamlessly blends with bold coffee impact, revealing hints of dark chocolate and burnt toffee, balanced by sweet agave notes, and a lingering coffee finish. A light and refreshing coffee tequila, that prevents any heavy or cloying texture, allowing the nuanced flavours to glide effortlessly.

Black and white hand-painted bottle that pays homage to the Nicaraguan custom of sleeping in the graveyard after the celebrations, to reinforce the emotional connection between them and their late lamented loved ones. Matured for 2 years in American Oak casks this smooth, mellow and distinctive spirit has powerful agave flavours accompanied by notes of chocolate, tobacco and chocolate. Made at foot of Tequila Hill in Mexico using the finest Blue Agave and aged in oak barrels, the passion, craftsmanship and respect for tradition has won global taste awards.