Products tagged with 'spirits'

A creamy, smooth artisanal vodka from the award-winning Buffalo Trace distillery, Wheatley is made using a one-of-a-kind micro still and is distilled a total of 10 times creating a crisp, clean palate with hints of vanilla in the finish.

Waves of vanilla, fudge, crisp apple, and floral spiced honey, backed by toasted oak, lemon drizzle, and nutty malt. Oaken vanilla leads the way, joined by runny caramel, a hint of marmalade, and a touch of pepper. Honeyed granola joins, with candied nuts in tow. Zesty fruit, rich oak, and spiced oat biscuits.

Fruity, tart, and aromatically spicy, with gingerbread, earthy juniper, rhubarb preserve, and baked apple.

Cacao shells from the Marañón Canyon in Peru, home to the Pure National cacao tree. The shells are crushed & then soaked in our pure white rum to create a delicious premium chocolate rum that is the ultimate sipper. Hand crafted from start to finish. Rum. Reborn. Tasting Notes – Nose: Dark chocolate Palate: Rich cacao & salted caramel Finish: Silky chocolate

Pure white rum aged in the finest maple syrup casks from the Canadian border. Aged for a minimum of 12 months, this is a truly unique sipping rum. Tasting Notes – Nose: Maple, cinder toffee. Palate: Caramel, cinnamon, ginger. Finish: Soft maple & spice.

Wild Oxen Spiced Rum is fermented & distilled right here in our distillery from cane sugar. We macerate our white rum with seven vibrant island spices to create a delicious premium spiced rum that is full of tropical flavour. Hand crafted from start to finish. Tasting Notes – Nose: Baked spices with golden syrup & coconut Palate: Clove, vanilla, marzipan Finish: Warming with caramelised orange

Aged in the finest maple syrup casks from the Canadian border. Aged for a minimum of 12 months, this is a truly unique sipping rum. Tasting Notes – Nose: Maple, cinder toffee. Palate: Caramel, cinnamon, ginger. Finish: Soft maple & spice.

America's biggest-selling premium bourbon, the much-loved Wild Turkey 101 is a richly-flavoured concoction with a mellowness that belies its high strength.

I have to say, the flavor of Wild Turkey bourbon is absolutely fantastic. The mix of vanilla, caramel, and a hint of spice that hits you when you bring the glass up to your nose is truly delightful. If youre looking for a bourbon that is genuine and full of flavor

Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa. Toffee, caramel, chocolate and spice notes abound.

Considering that Wray is 126 proof, it is not advisable to drink this straight, though many are not deterred. After adding a dash of water, bold flavors of clove, caramelized bananas, candied walnuts, grilled pineapple, and hogo dominate your palate and transport you to the islands of Jamaica.

On the nose aged berry jam with desiccated coconut, vanilla cream and toffee. Palate has brown sugar, liquorice toffee and cinnamon impact first, followed by currant jam. This leads into black pepper and herby tarragon with a touch of spearmint. On the finish caramel notes and earthiness with a hint of anise.

Spicy and surprisingly dry, with nutmeg and cinnamon diving into the apples from the nose. The emphasis is now on stewed and baked apple flavours, with flashes of freshly sliced freshness. Sultanas and muscat grape notes sit alongside the piles of apples, surrounded by crunchy barley sugar curls.

Thick and rich with a balanced sweet and sour berry character. A spiced-honey backdrop is painted over with layers of cherries, plums, and tart berries, with hints of cherry menthol and dark chocolate developing as it sits in the glass.

A robust juniper lead followed by fresh lemon and lime peel with liquorice hints and spicy peppery notes from the Scurvy grass itself.