Offers

Cocchi Americano is characterised by its pale golden colour and complex flavour profile. It offers a delightful combination of sweet, bitter, and herbal notes, making it a refreshing and sophisticated aperitif.

Clean, citrusy, pleasantly bitter. Orange, gentian root and Roman absinthe are skillfully blended to create a liqueur with pleasantly bitter herbal notes.

Intense peach flesh with a subtle vegetal note. Zesty lemon and fresh sweet peaches with a hint of thyme. The lively fruit notes give way to a candied sweetness. Vibrant peach flavours backed up by a lovely floral fragrance.

The English - Smokey. Aged to perfection in specially selected casks. A peated single malt whisky. A lovely waft of smoke on the palate, ideal alternative for the Islay fan

A delicious blend of cream & our award winning English Single Malt Whisky. Serve it over lots of ice or pop a little in your coffee.

The nose offers marmalade and malt, a hint of custard, coconut ice and nutmeg. Winter spices and malt on the palate with barley, Seville orange marmalade and oak. The finish is spiced and warming with oak and cinnamon.

The aroma is rich with notes of tropical fruits, namely passion fruit, and creamy toffee. Sweet vanilla forms a creamy palate with notes of apples and mangoes with a hint of orange in the background. The finish lingers with a vanilla focussed character.

Palate Raisins and walnuts. Creamy vanilla at the core, with an underpinning hint of vegetal oak. Zesty orange oil.

Light and good notes of pineapple, toffee, hint of oak and a blast of alcohol. On the palate it is mild with light tropical fruit balanced with a sticky vanilla, there is a slight astringency. To finish the forward fruit disappears leaving an oak and charcoal residue.

It is a Rum that seduces for its fragrant aromas, which enhance the aromas of cane juice, ripe fruit, enriched by nuances of soft spices and vanilla.

Good helpings of thick, rich caramel and sweet fruits - think orange segments and dried cherry. Quite nutty at first, though the fruit notes swiftly return (more tropical than before). Burnt sugar and a touch of banana.

Warming cinnamon and oak notes, with sweet toffee and brown sugar, and a touch of sea salt gives the rum a distinctivesalty-sweet flavour - think salted caramel or sweet-salt popcorn.

Sweet, toffee, vanilla, spices, oak. Hints of smoke. To taste, Cocoa, caramel, prunes, spices, vanilla. Long finish, sublimely smooth, hints of smoke on the tail.

Swathes of sweet vanilla, dark molasses, toasted coconut and aromatic allspice with a fiery kick of Birds Eye Chilli and hand roasted ginger. Smooth and rounded but with a spike of real heat.

Absolut Lime is smooth, rich and very fresh with a distinct note of freshly pressed lime and a slightly sweet and fruity finish.

The palate is creamy and smooth with a buttery texture. A clean smooth finish with earthy, mineral undertones. Created from field to bottle on Chases Herefordshire family farm, this truly British vodka has exquisite quality and real provenance, with 250 glorious British potatoes in every bottle.

Blended together in joyous harmony, hints of smoke, caramel and cocoa merge to create a velvety smooth drink. Holy Grass Vodka Cold Brew Coffee Edition is amazing as an espresso martini!

Soft, smooth, creamy mouthfeel, delivering a rounded, warming brightness.

Rich and buttery mouthfeel with a gentle but characterful body: sweetness and citrus with just a hint of spice and savoury cereal.

The delicate aroma of floral white peach is elevated with a touch of rosemary for a taste thats worthy of a celebration

The aroma of Roku is fleeting, competing with the ethanol base of the gin. You'll catch notes of cherry blossom, fruit, lemon, and notes of pepper, but it fades quickly and is overwhelmed by the base of the spirit.

Beefeater 24 is quite pleasant with sweet citrus, including notes of lemon rind and sweet lime that moves into a mid-palate with juniper. Though less juniper-forward, the juniper is still here and remains the gin s centerpiece. Long and dry, there s a grassy, vegetal note of warm green tea.

All the usual 'ginny' suspects are there such as juniper, coriander, angelica, orris, however what stands Renegade out from the crowd is the use of green, leafy botanicals such as bay, sage, winter savoury and cardamom to give it leafy fresh pine, herbaceousness on the palate. And a hint of warmth and spice is down to the addition of a West African pepper called Grains of Paradise.

Vibrant, rich and complex, with orchard fruit candied plum and apple harmonising with roasted notes of mocha coffee, toasted almonds and vetiver.

A warming rhubarb and ginger liqueur from the chaps at Edinburgh Gin. It captures a fine balance between the intense rush of ginger spice and the evocative, almost nostalgic sweetness of rhubarb, (we all feel nostalgic for rhubarb crumble, right? It s not just me?) as well as some classic juniper hints deeper within.