Offers

Intense and citrus. An emphasis on the spicier, peppery notes of cassia and nutmeg. Harnessed to an exact higher craft strength for a smooth and attractive alcohol sensation.

Rich dark chocolate with smoked cinnamon, a hint of liquorice and butterscotch, all entwined with fresh agave notes & smoky coffee.

An artisinal mezcal from Ojo de Dios (which translates at Gods eye ), produced from Espadin agave. This here is a Joven bottling, so after the agave is roasted for around 10 days and double distilled, it s bottled up without any ageing, packed full of fresh fruit, grassy agave and fragrant smoke.

Flavours of coffee bean, vanilla and burnt butter make way for subtle notes of cherry stone and dried citrus.

Full-flavoured, slightly sweet and spicy. Prominent caramel as promised but with hot spicy notes dominating the saltyness.

On the nose a creamy toffee, caramel and vanilla - offset by a distinct pepperiness. Very slight peat smoke. On the palate, fruity with pear drops and luscious apricot. Creamy vanilla yoghurt and a very gentle smattering of peat.

Intense wine, dark fruit on the nose with evident notes of black currant and blueberry. The palate is energetic and refined at the same time, complex and persistent.

Not as sharp and citric as the nose suggests, instead offering a pleasantly balanced gin flavour that s instantly recognisable as Tanqueray

This crisp and refreshing white wine has flavours of stone and tropical fruit and ripe apple.

Dark cherry, chocolate raisins and a slight floral perfume on the nose. Very dark chocolate and savoury oak on the palate. Densely structured and full bodied right through the finish.

Peach boiled sweets predominate, jammy, sweet and concentrated with almond and orange zest which amplifies towards the finish.

Spearmint and menthol lead on the nose, with an herbal bouquet including thyme and sage as well as white pepper. Candied orange peels, bitter, and menthol along with cola and sassafras on the palate.

A blend of aged rums from 5 different distilleries, 5 Island is a complex rum that has a fruity aroma, spicy taste and a peppery finish. Ideal for a Daiquiri.

Bombay Citron Presse is a irresistibly refreshing distilled flavoured gin with a vibrant taste of freshly squeezed Mediterranean lemons. Made from a 100% natural fruit infusion with no added sugar.

Flavor: Bombay Bramble is tart and rather dry, with clear gin character. Early, cranberry. Mid-palate, juniper, tart raspberry jam, coriander and a hint of lemon zest. Finish: Dry and un-sweet raspberry preserves with a hint of spice.

Clean juniper aromas, with blossom, hints of soft pine needle, zest and dry herbs. A herbal, zesty, almost effervescent palate with notes of juniper and grapefruit peel, as well as aniseed. Star anise and soft juniper on the tail.

Palate: Up front, it s lightly sweet with an agave woodiness. Mid-palate, it is light-to-medium-bodied and bright. The agave comes forward along with orange and lemon notes. At the back of the palate, the bright citrus notes continue, with a follow-up of artichoke, grass, and a bite of oak.

Vibrant red fruits on the nose with a savoury finesse. On the palate it has ripe, black cherry fruit offset by cranberry freshness and texture with taut acidity on the finish.

Pronounced black cherry, cedar and spice aromas. The palate is supple yet richly-flavoured with layers of dark plum, bramble fruit and cherry supported by well-integrated tannins. Toasty notes, black pepper and dried fruit characters on the finish.

This wine is deep ruby in colour with a hint of ochre.. Rich complex mediterranean aromas with exuberant notes of spices and blackberries. Velvety tannins are noted on the palate with elegant flavours of liquorice and small dark forest fruits.

Intense pale golden colour. The aromatic range includes lychee and some pineapple notes. The wood integration is seamless with just a distant hint of vanilla. The wine is superbly balanced on the palate with some citrus fruit and honeyed character underpinned by very fine, flinty acidity. A couple of years of bottle age are ideal for enjoyment of the wine at its best.

This croquant Cinsault is bright and deliciously enjoyable. Unoaked, vibrant redcurrant and raspberry fruit with a wild, delicately tannic herbaceous edge.

A stylish rosé Champagne displaying a lovely salmon pink colour. A luscious champagne with hints of red berries, caramel and vanilla. It's Intense, showing luscious red cherry flavours with savoury notes on both the aroma and palate.

Cocchi Americano is characterised by its pale golden colour and complex flavour profile. It offers a delightful combination of sweet, bitter, and herbal notes, making it a refreshing and sophisticated aperitif.

Clean, citrusy, pleasantly bitter. Orange, gentian root and Roman absinthe are skillfully blended to create a liqueur with pleasantly bitter herbal notes.