Offers

Tart, sweet, cooked rhubarb, pie filling, clove, berry candy, juicy, mulled berries. Fee Brothers Rhubarb bitters are tart and sweet, with notes of rhubarb pie and strawberry.

Aromatically it shows fresh pine needles, citrus and spice, and distinct peppery, dense raspberry notes. The palate is lovely and sweet with a long juniper and spice character on the finish. The marriage of Rare Dry Gin botanicals with the most delicious Shiraz fruit on the planet.

Nose Spicy and sweet with notes of peppermint, nutmeg, Christmas cake, marmalade and parsley. Palate Toffee apples, sweet spices and gingerbread. A little perfumed character and bitter orange peel. Finish Long, sweet, spicy finish.

Sweet, crisp apple aroma leads to a bold, tart apple flavor. Reminiscent of a bite of the fresh fruit.

Lemon zest, piney juniper and black pepper are to the fore with delicate floral lavender and violet, pineapple and rosemary

Gosling Black Seal 5 is a full-flavoured dark rum that has the additional benefit of oak barrels which have been used to age bourbon. It stands out against other rums of the region because of its caramelised flavour and the bourbon notes that the oak casks offer.

Vividly neon green with a bouquet of aromas incorporating mint, lemon blame, aniseed and of course wormwood, Grande Absente Original is made to a pre-ban absinthe recipe the flavour builds as you enjoy each sip. Enjoyed by absinthe connoisseurs and dedicated spirits advocates around the world in the traditional way with sugar and water.?

This is a fabulous Gigondas, very powerful with ripe, weighty tannins, the whole aged in large oak foudres for that added patina. Open well in advance and preferably decant.

Sourdough aromas combine with crunchy green apple fruit to provide a wonderfully welcoming nose. The palate is fine with a lively and persistent mousse. Green apple and pear fruit characters mix with a toasted brioche leesy flavour helping to provide a complex and moreish palate. Balanced acidity and a long finish make this a very classy sparkling wine.

Henners Rose NV is made from Pinot Noir and Pinot Meunier, using the saignee method to draw colour from the grapes at the pressing stage. This sparkling rose delivers classic English red berry fruit flavours including raspberries, redcurrants and rhubarb. A minimum of 8 month ageing on the lees brings a delicate creaminess to the wine.

Gardner Street Classic has the classic floral, elderflower note we have come to know of contemporary Bacchus married with a touch of stone fruit from the Chardonnay. On the palate theres an abundance of red apple fruit, a touch of wild fennel with the barrel fermented Chardonnay giving mid palate weight and structure to a wine that ultimately finishes with a brisk, present acidity.

The wine has a seaside salinity and mandarin zest on the nose. There's a beach pebble minerality texture to the palate along with a blood orange tang. Persistent zing and lift to the finish

Hoolie is the Manx word for bloody windy, which it often is on the Isle of Man. Biscuity cereal notes with sweet liquorice and a hint of vegetal fennel, a touch of butterscotch, and zesty spice.

This is an interesting spirit from The Horses Spirit Co., which features the fruity combo of bourbon and habanero pepper. The bourbon comes from Texass Firestone & Robertson Distilling Co., while The Horses Spirit Co.

Born to disrupt. Hoxton Spiced Whisky is distilled using a blend of fine scotch whiskies that'll put a smile on the face of any aficionado. There are those however who will falter at the spice.

Caramelized pear and bitter orange on the nose. Clove, butterscotch, and hints of vanilla on the palate.

Floral, herbal hops, grapefruit citrus notes with subtle orchard fruits, complemented by wood shavings and a little nuttiness. Hops and light citrus with sweet herbal notes and delicate spicy tones. The lingering fresh fruit and hops give way to grains of barley and a signature smooth finish.

Delicate, smooth and full mouthfeel with distinctive orange zest notes and spicy, nutty, sweet vanilla undertones. Clean and pleasant, with sweet orange finish.

Cocoa, red chilli flake, sultana, dried orange peel, toffee, and yet more chocolate.

Trinidad rum comes in at 43% abv and has notes of cinnamon and cumin, followed by zesty orange peel and vegetal, earthy qualities.

Kits Coty Blanc de Blancs is made using only the finest Chardonnay grapes from our Kits Coty vineyard, where the chalk soil and cool maritime is perfect for sparkling wine. The fruit is handpicked and pressed before extended ageing in bottle. This exceptional wine is elegant and well balanced with notes of fresh apple and buttery pastry.

A floral, buttery Blanc de Blancs Champagne from Lallier that is made exclusively with Chardonnay grapes from Ay, France. Aromas of hawthorn, acacia, freshly-baked brioche, butter, hazelnut and praline fill the nose, complemented by notes of lemon, yuzu, subtle minerals and ripe peaches throughout the palate.

With great complexity and finesse, this has an energising, citrusy palate and delivers an equal measure of ripe, toasty fruit followed by a tasty, elegant finish.

Matured in bottle on its lees for 48 months, it captures clean fresh red fruit on the nose, followed by lively fresh fruit flavours of wild strawberry and raspberry on the palate with an appealing softness.