Offers

A Lallier Vintage (Millesime) is not declared every year and this is a Champagne of exhilarating freshness with toasty and brioche flavours, made from slightly more Pinot Noir than Chardonnay. Straw yellow with fine delightful bubbles. Green apples with a twist of lime on the nose, it follows through to a developed and flavoursome finish.

A stylish rosé Champagne displaying a lovely salmon pink colour. A luscious champagne with hints of red berries, caramel and vanilla. It's Intense, showing luscious red cherry flavours with savoury notes on both the aroma and palate.

Cocchi Americano is characterised by its pale golden colour and complex flavour profile. It offers a delightful combination of sweet, bitter, and herbal notes, making it a refreshing and sophisticated aperitif.

Clean, citrusy, pleasantly bitter. Orange, gentian root and Roman absinthe are skillfully blended to create a liqueur with pleasantly bitter herbal notes.

Intense peach flesh with a subtle vegetal note. Zesty lemon and fresh sweet peaches with a hint of thyme. The lively fruit notes give way to a candied sweetness. Vibrant peach flavours backed up by a lovely floral fragrance.

The English - Smokey. Aged to perfection in specially selected casks. A peated single malt whisky. A lovely waft of smoke on the palate, ideal alternative for the Islay fan

The aroma is rich with notes of tropical fruits, namely passion fruit, and creamy toffee. Sweet vanilla forms a creamy palate with notes of apples and mangoes with a hint of orange in the background. The finish lingers with a vanilla focussed character.

Light and good notes of pineapple, toffee, hint of oak and a blast of alcohol. On the palate it is mild with light tropical fruit balanced with a sticky vanilla, there is a slight astringency. To finish the forward fruit disappears leaving an oak and charcoal residue.

Warming cinnamon and oak notes, with sweet toffee and brown sugar, and a touch of sea salt gives the rum a distinctivesalty-sweet flavour - think salted caramel or sweet-salt popcorn.

Swathes of sweet vanilla, dark molasses, toasted coconut and aromatic allspice with a fiery kick of Birds Eye Chilli and hand roasted ginger. Smooth and rounded but with a spike of real heat.

The palate is creamy and smooth with a buttery texture. A clean smooth finish with earthy, mineral undertones. Created from field to bottle on Chases Herefordshire family farm, this truly British vodka has exquisite quality and real provenance, with 250 glorious British potatoes in every bottle.

Blended together in joyous harmony, hints of smoke, caramel and cocoa merge to create a velvety smooth drink. Holy Grass Vodka Cold Brew Coffee Edition is amazing as an espresso martini!

Rich and buttery mouthfeel with a gentle but characterful body: sweetness and citrus with just a hint of spice and savoury cereal.

The delicate aroma of floral white peach is elevated with a touch of rosemary for a taste thats worthy of a celebration

Beefeater 24 is quite pleasant with sweet citrus, including notes of lemon rind and sweet lime that moves into a mid-palate with juniper. Though less juniper-forward, the juniper is still here and remains the gin s centerpiece. Long and dry, there s a grassy, vegetal note of warm green tea.

Vibrant, rich and complex, with orchard fruit candied plum and apple harmonising with roasted notes of mocha coffee, toasted almonds and vetiver.

A warming rhubarb and ginger liqueur from the chaps at Edinburgh Gin. It captures a fine balance between the intense rush of ginger spice and the evocative, almost nostalgic sweetness of rhubarb, (we all feel nostalgic for rhubarb crumble, right? It s not just me?) as well as some classic juniper hints deeper within.

Reverend Hubert Summer Cup contains a balanced quartet of natural real fruit. Sweetness from luscious Cotswold plums and bursting pomegranates is balanced with tart rhubarb and sharp cranberries.

A fresh and fruity raspberry liqueur from Dijon producer Edmond Briottet, Creme de Framboise is made by macerated the fresh fruit in alcohol. The result is a fresh-tasting, aromatic and utterly delicious liqueur.

The characteristic sweetness of the liqueur makes it soft and pleasant on the palate, while the aromatic and persistent taste. With predominant notes of juniper, makes it suitable to be served smooth or mixed in trendy cocktails like the KranebeTonic.

Mad March Hare Irish Poitin is a traditional, small-batch Irish spirit made using malted barley, sugar beet, and spring water. It s distilled three times and bottled at 40% ABV. It has a unique flavor with notes of toasted grains, herbs, and citrus, and is often compared to moonshine.

Nose Light and floral, with agave and notes of cracked black pepper. Palate Agave up front, with citrus zest, lime, vanilla and peppery warmth on the mid-palate. Finish Classically spicy. Overall Well rounded and enjoyable.

Southern Comfort Black brings unmistakable whiskey flavor, with the signature touch of stone fruit and spices. It doesn t follow all the whiskey rules just always leads to a good time.

Nose Slightly floral with tropical fruits, rose petals and tinned lychee. Palate Again, more of those tinned lychees, with hints of confectioner s sugar and elderflower. Finish Sweet finish with vanilla and fresh flowers.

A fine and poised wine with notes of ripe apples and a touch of spice. The palate remains pure and delicate, balancing great texture and structure, with a taut mineral core, hints of stone fruit, savoury characters and a long, layered finish.