Offers

An exquisite A�ejo offering from Mijenta, produced from 100% blue weber agave this Tequila is treated to a minimum of 18 months in barrels before bottling. Not just one kind of barrel either. In fact, four different wood varieties are used � American white oak, French oak, French acacia casks, and cherry barrels.

A small-batch Reposado Tequila from Mijenta that is created with environmentally sustainable methods and is aged in a combination of American oak, French oak and French acacia casks for up to six months. Aromas of roasted agave, honey, vanilla and cacao nibs fill the nose, complemented by notes of bergamot, honey, vanilla, orange blossom and dried fruits throughout the palate.

Rich dark chocolate with smoked cinnamon, a hint of liquorice and butterscotch, all entwined with fresh agave notes & smoky coffee.

An artisinal mezcal from Ojo de Dios (which translates at Gods eye ), produced from Espadin agave. This here is a Joven bottling, so after the agave is roasted for around 10 days and double distilled, it s bottled up without any ageing, packed full of fresh fruit, grassy agave and fragrant smoke.

Spring flavor with dominant violet notes. Taste Complex, floral flavor at first, softened by the fruity and spicy notes of orange and vanilla.

Pod is a truly individual, flavourful, modern vodka with sweet, vegetal pea notes, a touch of citrus, light savoury tones and a silky finish.

Toffee and vanilla fudge jump out before we dive into a bucket of singed raisins and smouldering peat bricks. Green grass and leafy notes poke out around the edges along with candied lemons and flamed orange peel. A sweet creamy hit up front leads into lemon boiled sweets. black-pepper spice and a thick layer of peaty smoke. The green edges from the nose are back, with richer notes of stewed apples and sultanas, and a touch of vanilla toffee. Menthol throat sweets and sweet smoke slowly fade to leave grilled apples and buttery pastry.

A smooth and rich vodka crafted from the finest Winter wheat grown on the Ramsbury Estate. Each and every bottle can be traced back to the very field in which the wheat originated. Two ingredients combine to make this wonderfully characterful vodka. Winter wheat grown in the fields adjacent to the distillery and chalk filtered water, which when distilled make one of the smoothest and most elegant of single estate spirits.

Rittenhouse Rye starts sweet and herbal then transitions to dark, roasted, and bitter (but only slightly) after a few seconds. Many of the same notes carry over into the finish. Overall its quite dry with honey, licorice, and oak.

A Reposado Tequila from Rooster Rojo that has been aged for at least two months in French oak barrels before bottling, creating aromas of roasted agave, lively ripe fruits and peppery oak fill the nose, complemented by notes of vanilla, caramel, aromatic agave and soft spice throughout the palate.

Appealing, ripe berry fruit nose, with hints of citrus and cherry. The palate has rounded, supple tannins and strawberry and raspberry fruit - plus a squeeze of refreshing lemon acidity.

An extra Anejo tequila from the San Matias, aged for at least 36 months in American and French oak casks. Very much suited to enjoying neat and savouring the flavours which arise from this rather uncommon maturation for a tequila.

Scorch is a blend of Scotch whisky with andied blood orange and honey sweet vanilla flavours which succumb to irresistible waves of warming chilli heat. Try it neat as a shot, mixed with ginger ale or use in an old fashioned cocktail for a fiery twist.

Flavours of coffee bean, vanilla and burnt butter make way for subtle notes of cherry stone and dried citrus.

Pecan pie, dried fig, summer berriesand toasted vanilla.

Smells of ripe fruit, vanilla and raisins, It tastes complex and apply with a hint hazelnut and raisins. It is smooth, balanced and soft.

A traditional london dry gin, juniper led with a touch of citrus. Slight burn on the finish that doesnt stick around. Very moreish in a traditional Gin and Tonic.

Full-flavoured, slightly sweet and spicy. Prominent caramel as promised but with hot spicy notes dominating the saltyness.

On the nose a creamy toffee, caramel and vanilla - offset by a distinct pepperiness. Very slight peat smoke. On the palate, fruity with pear drops and luscious apricot. Creamy vanilla yoghurt and a very gentle smattering of peat.

Intense wine, dark fruit on the nose with evident notes of black currant and blueberry. The palate is energetic and refined at the same time, complex and persistent.

Not as sharp and citric as the nose suggests, instead offering a pleasantly balanced gin flavour that s instantly recognisable as Tanqueray

This liqueur is bursting with the taste of peaches and has the perfect balance of soft and sweet. Serve it neat or mix it for a mean cocktail! Please note: Liquor is available for in-store pickup or local delivery only.

This invigorating elixir is the perfect party pick-me-up. Enjoy euphoric feels from guayusa, guava leaf and schisandra and big flavours from vibrant berries, bright aromatics and heat.

On the tongue, this powerful red wine is characterized by an incredibly dense texture. Due to its concise fruit acidity, the Clos Ancestral Penedes presents itself exceptionally fresh and lively on the palate. In the finish, this good storable red wine from the wine-growing region of Catalonia finally inspires with good length. Once again, hints of sour cherry and raspberry appear. In the aftertaste, mineral notes of the soils dominated by clay and limestone are added

The palate offers notes of freshly-cut-grass, juniper berries, mint, jasmine and sweet herbs, that build into a lingering finish of cedar and liquorice.