Offers

A warming rhubarb and ginger liqueur from the chaps at Edinburgh Gin. It captures a fine balance between the intense rush of ginger spice and the evocative, almost nostalgic sweetness of rhubarb, (we all feel nostalgic for rhubarb crumble, right? It s not just me?) as well as some classic juniper hints deeper within.

Reverend Hubert Summer Cup contains a balanced quartet of natural real fruit. Sweetness from luscious Cotswold plums and bursting pomegranates is balanced with tart rhubarb and sharp cranberries.

A fresh and fruity raspberry liqueur from Dijon producer Edmond Briottet, Creme de Framboise is made by macerated the fresh fruit in alcohol. The result is a fresh-tasting, aromatic and utterly delicious liqueur.

The characteristic sweetness of the liqueur makes it soft and pleasant on the palate, while the aromatic and persistent taste. With predominant notes of juniper, makes it suitable to be served smooth or mixed in trendy cocktails like the KranebeTonic.

Mad March Hare Irish Poitin is a traditional, small-batch Irish spirit made using malted barley, sugar beet, and spring water. It s distilled three times and bottled at 40% ABV. It has a unique flavor with notes of toasted grains, herbs, and citrus, and is often compared to moonshine.

Nose Light and floral, with agave and notes of cracked black pepper. Palate Agave up front, with citrus zest, lime, vanilla and peppery warmth on the mid-palate. Finish Classically spicy. Overall Well rounded and enjoyable.

Southern Comfort Black brings unmistakable whiskey flavor, with the signature touch of stone fruit and spices. It doesn t follow all the whiskey rules just always leads to a good time.

This is not a Liqueur - it is a full strength spirit that tastes divine of roses and Turkish delight. It is sweet and needs to be balanced to be enjoyed at its best. Neat over ice with a squeeze of lime, or as a Laniquetini with gin, good mixers are tonic with cucumber, tonic with lime, or Fentimans jasmine.

Nose Slightly floral with tropical fruits, rose petals and tinned lychee. Palate Again, more of those tinned lychees, with hints of confectioner s sugar and elderflower. Finish Sweet finish with vanilla and fresh flowers.

A fine and poised wine with notes of ripe apples and a touch of spice. The palate remains pure and delicate, balancing great texture and structure, with a taut mineral core, hints of stone fruit, savoury characters and a long, layered finish.

Pale in colour, with fresh grassy notes and hints of green apples. The palate has a touch of honeyed richness but is fresh and steely, making it a wonderful aperitif.

A nose of toasted hazelnuts, cold butter and a slight struck-match lift over classic varietal stone-fruit notes. The palate is a delicious combo of hazelnuts, basil leaves, creme-fraiche acidity and the Mendoza-clone's signature clementine tang with a taut, structured finish.

A nose of wild strawberry and allspice veiled with black pepper.The palate shows fresh summer pudding notes of berries and cream, underlined with a bright seam pf acidity and very gentle minerality.

Black cherry red with intense blackcurrant and typical green capsicum notes, that give way to hints of black pepper and tobacco leaf. The palate has a bright, fresh bloody feel common to Cabernet with Carmenére's darker leafy note. It's the quintessential expression of Emiliana's Colchagua vineyards at Los Robles.

From dry-farmed bush vines in the Valle Central, this low yielding Carignan enjoys 15% Grenache. The nose is alive with fresh red berry compote with a touch of liquorice. The palate is hugely juicy, fresh with a gentle seam of tannin structure that is ultimately soft and supple. This is a juicy, aromatic bottle of joy!

The Triangle Merlot has ripe and concentrated plum, dark berry and liquorice flavours, with hints of dark chocolate on the finish. Soft and velvety tannins provide the backbone for a rich wine that will cellar comfortably for a decade.

A classic regional style, this wine has intensely aromatic gooseberry and passionfruit characters. The palate is rich and full with a long finish.

Instantly appealing with aromas of orange zest, poached nectarine, hazelnut, sweet baking spice and an intriguing note of wet river stone. The palate is unashamedly rich and mouth filling up front, opening to a taut core of nectarine, pear crumble and toasty oak before a fine bead of acidity draws the palate out to a long textural finish.

From the stable of Familia Torres comes this medium to full-bodied Tempranillo from high altitude vineyards in Ribera del Duero. It has a dramatically dark colour which leads onto a palate of bold blackberries and black cherries with spice and lovely touches of vanilla and wonderfully ripe tannins gained from the time spent in oak barrels.

Appealing, ripe berry fruit nose, with hints of citrus and cherry. The palate has rounded, supple tannins and strawberry and raspberry fruit - plus a squeeze of refreshing lemon acidity.

Coronas Crianza 2020 is a red wine that offers intense aromas of black fruits and forest fruits on the nose, accompanied by well-integrated wood and spicy and herbal notes. On the palate, it appears mature, with present yet soft tannins. A very easy-to-drink red wine with pleasant potency and a long finish.

Sweet and full bodied. Velvety tannins and a long and elegant finish. Liquorice aftertaste. Cherry red with rusty hues. Characteristic touches of aging from oak and hints of mint and spices, aromas of plum and cherry.

The Ibericos appears cherry red with aromas of spiced red fruit and somewhat smoky on the nose. The palate if allowed to open is intense with oaked rich plum and dark spiced cherry fruit, grippy tannins and full, finishing powerful with lasting red spicy fruit and smoky.

Compote of berry fruit nicely rounded by chocolate and coffee notes. The tannin structure is round and soft with a lingering aftertaste. Enjoy with Karoo lamb rack, beef stews and pasta dishes.

Ripe, appealing aromas of plums, blackberries, and cherry and a hint of milk chocolate. Rich and spicy on the palate with dark fruit, balancing acidity and soft tannins.