Products tagged with 'rum'

Takamaka Koko is described as having a rich coconut flavor with hints of vanilla and a touch of tropical fruit.

A luxurious golden rum from celebrated Nicaraguan distillers Flor de Cana, aged in small white oak casks. Marvellously mellow stuff, with notes of nuts, caramel, vanilla and spice followed by a lingering finish.

Nose Spicy and sweet with notes of peppermint, nutmeg, Christmas cake, marmalade and parsley. Palate Toffee apples, sweet spices and gingerbread. A little perfumed character and bitter orange peel. Finish Long, sweet, spicy finish.

Spicy, medium-to-heavy mouth feel, buttery, fruity and spicy all at the same time, slight touch of sulfur and tobacco notes lets you know it is a molasses rather than a cane rum. Nutty, spicy, finish is long, but subtle. Slightly dry nutty finish with sweetness rather than a nasty sweet cloying that some rums have.

On the nose you get bright banana, mango and green thyme. As you taste, smooth caramel sweetness and lively tropical fruits give way to pimento spice and a lively pot still rum finish. Duppy White is made with 100% Jamaican Rum for 100% Jamaican flavour.

Las Olas Premium Spiced Rum is a luxurious rum blend of Jamaican and Bajan rums, spiced only with natural and vegan ingredients and brought together by a cold, low-and-slow maceration process. With a not-too-sweet taste, the rum is naturally infused with organic ingredients, from smooth vanilla to rich golden cherries, topped off with the brightness of hand-zested limes and oranges.

Aged in the finest maple syrup casks from the Canadian border. Aged for a minimum of 12 months, this is a truly unique sipping rum. Tasting Notes – Nose: Maple, cinder toffee. Palate: Caramel, cinnamon, ginger. Finish: Soft maple & spice.

Rounded and rich, with butter toffee, banana cream, and caramel to start. Gentle cinnamon and allspice build with more fruit baked apples, pineapple cubes, and dried mango joined by coffee, dark chocolate, and black pepper.

Considering that Wray is 126 proof, it is not advisable to drink this straight, though many are not deterred. After adding a dash of water, bold flavors of clove, caramelized bananas, candied walnuts, grilled pineapple, and hogo dominate your palate and transport you to the islands of Jamaica.

Notes of blackstrap molasses, hints of coffee, celery, allspice, hazelnut, and toffee with a subtle layer of ripe pineapple. Buttery upon entry and followed by sweet sugar cane, caramel, tobacco, leather, honey, dark chocolate with elements of raisin and fig.

Clean and dry, yet very slight sweetness with muscovado sugar, blue cheese, spiced apples, pears and notes of vanilla, caramel and a faint pinch of black pepper spice.

Intense, it starts on molasses, pear and varnish. It then becomes fruitier and spicier on apple, banana and gooseberry, also nutmeg and vanilla with a hint of smoke. Rich and round, it follows the nose with vanilla fudge, honey, ginger and fruity notes of prune and coconut.

Warming notes of butterscotch, nutmeg and dried apricots. Longer aging brings out additional complexity of flavors from the barrel and develops a rich body with velvety smoothness.

Bold vanilla bean and sweet toasted caramel accents - think creme brulee or toasted marshmallows. Further notes of toasted orange, pancake batter, buttery fudge, clove, warm cinnamon and ginger, aniseed, nutmeg and coriander seed. Mellow and smooth oak tones with a bite of pepper to finish.

Nose Sweet, dark, cooked fruits. Fruitcake, spice, herbal. Palate Balanced with thick, sweet spices, stewed fruits. Finish Spiced, crisp, tingling.