Products tagged with 'rum'

The bouquet is light and floral with subtle coconut and fresh banana. The palate is predominately rum with toasted coconut, vanilla pod and cocoa. The finish is nutty, smooth and clean.

Angostura 7 year-old-rum is a powerful, robust and flavoursome rum. Angostura 7-year-old rum is packed with mouthwatering flavours that include maple, chocolate, honey and toffee and presents a rich full-bodied taste that tapers off into the classic rum finish.

Great rum doesn't come quickly. That's why Appleton Estate have been carefully ageing it in oak in Jamaica for over 265 years. Serve with fresh lime juice and syrup for a fantastic Jamaican Daiquiri.

A blend of rums matured in small casks and married in oak casks, this is a smooth, sweet rum with notes of toffee apples, caramelised pineapple and sticky ginger cake.

Warming notes of butterscotch, nutmeg and dried apricots. Longer aging brings out additional complexity of flavors from the barrel and develops a rich body with velvety smoothness.

Aromas of juicy, caramelised pineapple, lightly toasted coconut, cacao nibs and walnuts meet a spiced palate of vanilla, cinnamon and gingerbread.

It has a fresh, sweet taste with toasted and buttery aromas, making it ideal for making easy and delicious cocktails that pack a flavourful punch. Clear, with a golden hue. Intense coconut aromas, with hints of toasted nuts and butter.

Light and good notes of pineapple, toffee, hint of oak and a blast of alcohol. On the palate it is mild with light tropical fruit balanced with a sticky vanilla, there is a slight astringency. To finish the forward fruit disappears leaving an oak and charcoal residue.

Clean and dry, yet very slight sweetness with muscovado sugar, blue cheese, spiced apples, pears and notes of vanilla, caramel and a faint pinch of black pepper spice.

Characteristics of oak barrel staves with the essence of bourbon or brandy, a hint of smoke from the charring process, background notes of dried fruit and heavy delivery of sweet creamy butterscotch.

A blend of aged rums from 5 different distilleries, 5 Island is a complex rum that has a fruity aroma, spicy taste and a peppery finish. Ideal for a Daiquiri.

Full bodied, slightly sweet tropical fruit, red apple with bitter burnt toast and aggressive cinnamon and pepper. Sweet Irn Bru-like sweet spice notes continue.

Lots of woody and buttery notes complemented with dried fruit and spices. Notes of gingerbread, lychee and toffee. Rums matured separately for 3 to 7 years in American Whiskey casks. Final blend finished for 6 months in deeply charred Bourbon casks.

Sweet, tropical fruit, buttery caramel and vanilla notes with dark coffee, smoky liquorice and molasses with a pinch of cinnamon.

Rounded and rich, with butter toffee, banana cream, and caramel to start. Gentle cinnamon and allspice build with more fruit baked apples, pineapple cubes, and dried mango joined by coffee, dark chocolate, and black pepper.