Products tagged with 'rum'

With notes of vanilla, red fruits, toffee, cocoa and natural oak spice, Brugal 1888 issmooth, full of flavour and perfectly balanced. A must-try rum for the curious drinker.

Bumbu Rum is a celebration of the Caribbean, from its sugarcane sourced from sustainable farms across the region down to its sensational taste a sweet tropical blend of caramelised bananas and warm spice.

A liqueur like no other, Bumbu Creme is a blend of Bumbu Rum, spices and real dairy cream. Delivering a satisfying and sensational palate experience, Bumbu Creme is perfect simply sat neatly on the rocks on a summers evening.

Swathes of sweet vanilla, dark molasses, toasted coconut and aromatic allspice with a fiery kick of Birds Eye Chilli and hand roasted ginger. Smooth and rounded but with a spike of real heat.

Captain Morgan Dark Rum bursts with toffee, rich caramel, sweet dark brown sugar and ripe banana flavours. Enjoy legendary full-bodied flavour in a tall glass over ice, served with cola or fiery ginger ale for a delicious Captain Dark & Ginger.

Fruity esters kick things off, with brown sugar caramelising in a pan, earthy vanilla pod and a handful of cinnamon sticks following on. Green apple, stem ginger and buttery biscuits. Dry spices linger on the finish, with a final hint of banana fritter.

Nice gentle aroma with sweet and spiced tones. Taste is surprisingly on dry side, light with vanilla, cinamon and clove. Aftertaste is average long ending in bitter and fruit end.

A delicious blend of pot and column-still rums from St Lucia, Chairmans Reserve rum is well-rounded and sweet, with a gentle balance of cooked banana, caramelised fruits, chocolate, tobacco and oaky-vanilla notes throughout the palate.

Sweet, gingerbread with warm cinnamon, clove and nutmeg spice, and citrus acidity wrapped in velvety vanilla.

Cut Overproof Rum is a spiced rum with a real kick. Bottled at 63% ABV, this is a jacked up version of Cut Rums standard spiced rum. Its surprisingly smooth when drank neat, a quick initial mouth burn is soon followed by warming notes of vanilla, caramel and cardamon.

Powerfully smoky rum from the Cut Rum range. Made with a base of Jamaican rum and smoked using oak chips, this will stand out in cocktails and might make for an intriguing alternative postprandial tipples for people with a penchant for peaty whisky.

Bold vanilla bean and sweet toasted caramel accents - think creme brulee or toasted marshmallows. Further notes of toasted orange, pancake batter, buttery fudge, clove, warm cinnamon and ginger, aniseed, nutmeg and coriander seed. Mellow and smooth oak tones with a bite of pepper to finish.

Spicy, medium-to-heavy mouth feel, buttery, fruity and spicy all at the same time, slight touch of sulfur and tobacco notes lets you know it is a molasses rather than a cane rum. Nutty, spicy, finish is long, but subtle. Slightly dry nutty finish with sweetness rather than a nasty sweet cloying that some rums have.

Bursting with bold, ripe tropical fruit flavours, silky smooth vanilla and a touch of dry, toasted oak, Don Papa Baroko is rich and perfectly balanced with a touch of dried dates and raisins, and toasted oak on the finish.

The Duppy Share Rum is a blend of three-year-old Jamaican rum and five-year-old Barbadian rum, which is aged in ex-bourbon barrels. A tasty mix of tropical fruit and subtle oak flavours.