Products tagged with 'rum'

Fruity esters kick things off, with brown sugar caramelising in a pan, earthy vanilla pod and a handful of cinnamon sticks following on. Green apple, stem ginger and buttery biscuits. Dry spices linger on the finish, with a final hint of banana fritter.

Light and good notes of pineapple, toffee, hint of oak and a blast of alcohol. On the palate it is mild with light tropical fruit balanced with a sticky vanilla, there is a slight astringency. To finish the forward fruit disappears leaving an oak and charcoal residue.

Characteristics of oak barrel staves with the essence of bourbon or brandy, a hint of smoke from the charring process, background notes of dried fruit and heavy delivery of sweet creamy butterscotch.

Wild Oxen Spiced Rum is fermented & distilled right here in our distillery from cane sugar. We macerate our white rum with seven vibrant island spices to create a delicious premium spiced rum that is full of tropical flavour. Hand crafted from start to finish. Tasting Notes – Nose: Baked spices with golden syrup & coconut Palate: Clove, vanilla, marzipan Finish: Warming with caramelised orange

Sweet, tropical fruit, buttery caramel and vanilla notes with dark coffee, smoky liquorice and molasses with a pinch of cinnamon.

Aromas of juicy, caramelised pineapple, lightly toasted coconut, cacao nibs and walnuts meet a spiced palate of vanilla, cinnamon and gingerbread.

Captain Morgan Dark Rum bursts with toffee, rich caramel, sweet dark brown sugar and ripe banana flavours. Enjoy legendary full-bodied flavour in a tall glass over ice, served with cola or fiery ginger ale for a delicious Captain Dark & Ginger.

Full fruity depth. Pineapple meets the typical Jamaican rum base notes, ripe banana, tropical fruit and a peppery finish. One for a Daiquiri!

Nose Spicy and rich with notes of vanilla and toffee apples. Hints of lime and cinnamon too. Palate Dark, rich palate. Thick with molasses and tar, and a barrage of cinnamon, golden syrup, nutmeg and charred oak.

Trinidad rum comes in at 43% abv and has notes of cinnamon and cumin, followed by zesty orange peel and vegetal, earthy qualities.

A blend of rums matured in small casks and married in oak casks, this is a smooth, sweet rum with notes of toffee apples, caramelised pineapple and sticky ginger cake.

Velho Barreiro is a traditionally made cachasa and one of the big names in Brazil. This release has an incredibly light, easy-going nature. Fiery and fresh cane sugar on the nose, sweet and complex to taste, with a peppery kick on the finish.

Full bodied, slightly sweet tropical fruit, red apple with bitter burnt toast and aggressive cinnamon and pepper. Sweet Irn Bru-like sweet spice notes continue.

Deep, rich, golden amber. Fresh tropical notes, with touches of sweet honeycomb and spice. Zesty pineapple, toasted coconut & ripe guava notes with hints of vanilla, cardamom & nutmeg. Long, welcoming and very well balanced

Pure white rum aged in the finest maple syrup casks from the Canadian border. Aged for a minimum of 12 months, this is a truly unique sipping rum. Tasting Notes – Nose: Maple, cinder toffee. Palate: Caramel, cinnamon, ginger. Finish: Soft maple & spice.