Products tagged with 'rum'

Trinidad rum comes in at 43% abv and has notes of cinnamon and cumin, followed by zesty orange peel and vegetal, earthy qualities.

An exquisite addition to cocktails or enjoyable on its own, Kalani Coconut Rum Liqueur offers a memorable taste of old world Mexico. This sustainable spirit captures coconut’s natural sweetness and deeply satisfying flavour. With its well-rounded taste profile, silky mouthfeel and elegant finish, Kalani Liqueur is ideal for cocktail enthusiasts and coconut lovers alike.

Rum-led with macaroon, confectioner s coconut and cocoa powder with faint hints of Madeira cake and children s white chocolate.

Nose Spicy and rich with notes of vanilla and toffee apples. Hints of lime and cinnamon too. Palate Dark, rich palate. Thick with molasses and tar, and a barrage of cinnamon, golden syrup, nutmeg and charred oak.

This medium bodied rum offers a delightful sweetness and a harmonious palate of bakers cocoa, brown sugar, and allspice cake, with a long and lingering finish.

Maturation takes place in oak casks and this delivers a treacle-deep flavour, pungent in molasses, toffee and nutmeg. The flavour is fruity with Christmas cake notes and espresso coffee intensity. Mild clove spice ensures a traditional rum complexity to Lambs, making it one of the most popular dark rums around.

Las Olas Premium Spiced Rum is a luxurious rum blend of Jamaican and Bajan rums, spiced only with natural and vegan ingredients and brought together by a cold, low-and-slow maceration process. With a not-too-sweet taste, the rum is naturally infused with organic ingredients, from smooth vanilla to rich golden cherries, topped off with the brightness of hand-zested limes and oranges.

Leblon holds a tequila-like nose with transparent fruity and herbal notes, as well as undertones of vanilla. The full-bodied palate is smooth with complex layers of citrus, vanilla, pepper, and a very subtle oak.

Fiery but velvety, honeyed with cooked fruit, ripe banana, toffee apple and sweet pastry notes overlaid with spicy oak - cinnamon, ginger and nutmeg.

The palate is fruity and well-rounded with notes of banana, vanilla, smoke, toasty oak, spice. The finish is long and spiced with toasty oak.

Notes of blackstrap molasses, hints of coffee, celery, allspice, hazelnut, and toffee with a subtle layer of ripe pineapple. Buttery upon entry and followed by sweet sugar cane, caramel, tobacco, leather, honey, dark chocolate with elements of raisin and fig.

Golden Rum blend from Jamaica and Dominican Republic infused with a Spiced Apple flavour.

Velho Barreiro is a traditionally made cachasa and one of the big names in Brazil. This release has an incredibly light, easy-going nature. Fiery and fresh cane sugar on the nose, sweet and complex to taste, with a peppery kick on the finish.

Slightly grassy at first, before a good helping of fresh lime and papaya notes develop on the mid-palate.

Cacao shells from the Marañón Canyon in Peru, home to the Pure National cacao tree. The shells are crushed & then soaked in our pure white rum to create a delicious premium chocolate rum that is the ultimate sipper. Hand crafted from start to finish. Rum. Reborn. Tasting Notes – Nose: Dark chocolate Palate: Rich cacao & salted caramel Finish: Silky chocolate