Products tagged with 'rum'

A blend of 2-year Aged rums from Jamaica and Barbados spiced with vibrant Pineapple, Kola nut and Island spices.

On the nose you get bright banana, mango and green thyme. As you taste, smooth caramel sweetness and lively tropical fruits give way to pimento spice and a lively pot still rum finish. Duppy White is made with 100% Jamaican Rum for 100% Jamaican flavour.

Made in Guyana from Demerara sugar cane, its buttery caramel and vanilla taste can be traced back to the one-of-a-kind wooden still its distilled in (as well as the ex-bourbon casks its kept in)

Full fruity depth. Pineapple meets the typical Jamaican rum base notes, ripe banana, tropical fruit and a peppery finish. One for a Daiquiri!

A very special golden rum from one of Central America's most celebrated producers, Flor de Cana from Nicaragua. These rums keep getting better and better. Aromas of red fruit, honey and toasted nut are joined on the palate by oak, vanilla and baked apples.

A luxurious golden rum from celebrated Nicaraguan distillers Flor de Cana, aged in small white oak casks. Marvellously mellow stuff, with notes of nuts, caramel, vanilla and spice followed by a lingering finish.

A superlative dark golden rum from one of Central America's most celebrated producers, Flor de Cana from Nicaragua. Delicious, and one of the best rums anywhere in its price bracket. Aromas of toasted coconut, vanilla and fig are joined by flavours of honey and dark chocolate. Try this with soda or mixed with sparkling water.

A lip-smacking dry white rum from one of Central America's most celebrated producers, Flor de Cana from Nicaragua, whose reputation for outstanding quality is thoroughly deserved. Notes of sweet almond, vanilla, white chocolate and orange essence.

Nose Spicy and sweet with notes of peppermint, nutmeg, Christmas cake, marmalade and parsley. Palate Toffee apples, sweet spices and gingerbread. A little perfumed character and bitter orange peel. Finish Long, sweet, spicy finish.

Gosling Black Seal 5 is a full-flavoured dark rum that has the additional benefit of oak barrels which have been used to age bourbon. It stands out against other rums of the region because of its caramelised flavour and the bourbon notes that the oak casks offer.

Nose Sweet, dark, cooked fruits. Fruitcake, spice, herbal. Palate Balanced with thick, sweet spices, stewed fruits. Finish Spiced, crisp, tingling.

The nose is crisp and fresh with notes of marzipan, citrus, allspice, ground ginger, a little lime and gentle oak. The palate is clean and rounded with notes of citrus, vanilla and oak, a little spice and lemon and a delicate nutty note.

Nose Sweet and buttery with intermingled notes of toffee, honeycomb and coffee, a little spice and dried peels with notes of orchard fruits and biscuits. Palate Full and rich with notes of cigar box, particularly the cedar wood thereof, guava and banana leaf with more toffee. Finish Fruity, creamy finish.

Nose Complex, slightly honeyed nose with hints of vanilla cream, buttery toffee, cinnamon, cedar and sandalwood. Palate Thick, smooth palate. Good caramel-like entry with soft fruits, spiced oak, manuka honey and cinnamon. Finish Citrus and vanilla on the finish.

Cocoa, red chilli flake, sultana, dried orange peel, toffee, and yet more chocolate.