Products tagged with 'rum'

This medium bodied rum offers a delightful sweetness and a harmonious palate of bakers cocoa, brown sugar, and allspice cake, with a long and lingering finish.

Takamaka Blanc is characterized by a light and fresh taste with tropical fruit notes and a subtle sweetness. It's not overly sweet, making it suitable for a wide range of cocktails.

It has a fresh, sweet taste with toasted and buttery aromas, making it ideal for making easy and delicious cocktails that pack a flavourful punch. Clear, with a golden hue. Intense coconut aromas, with hints of toasted nuts and butter.

Grassy with faint chamomile and lemongrass and faint cane sweetness balanced by peppery spirit spice.

Powerfully smoky rum from the Cut Rum range. Made with a base of Jamaican rum and smoked using oak chips, this will stand out in cocktails and might make for an intriguing alternative postprandial tipples for people with a penchant for peaty whisky.

Rum-led with macaroon, confectioner s coconut and cocoa powder with faint hints of Madeira cake and children s white chocolate.

An exquisite addition to cocktails or enjoyable on its own, Kalani Coconut Rum Liqueur offers a memorable taste of old world Mexico. This sustainable spirit captures coconut’s natural sweetness and deeply satisfying flavour. With its well-rounded taste profile, silky mouthfeel and elegant finish, Kalani Liqueur is ideal for cocktail enthusiasts and coconut lovers alike.

Fiery but velvety, honeyed with cooked fruit, ripe banana, toffee apple and sweet pastry notes overlaid with spicy oak - cinnamon, ginger and nutmeg.

A blend of 2-year Aged rums from Jamaica and Barbados spiced with vibrant Pineapple, Kola nut and Island spices.

Great rum doesn't come quickly. That's why Appleton Estate have been carefully ageing it in oak in Jamaica for over 265 years. Serve with fresh lime juice and syrup for a fantastic Jamaican Daiquiri.

Bursting with bold, ripe tropical fruit flavours, silky smooth vanilla and a touch of dry, toasted oak, Don Papa Baroko is rich and perfectly balanced with a touch of dried dates and raisins, and toasted oak on the finish.

The depth of flavour reflects the fermentation and distillation process that produces an excellent mixing rum. Ideal for Daiquiri’s and Mojito’s, Pina colada, white cuban,

Golden Rum blend from Jamaica and Dominican Republic infused with a Spiced Apple flavour.