Products tagged with 'liqueurs'

Alchermes is a classic Italian liqueur, full-bodied, rich in spicy aromas and with hints of citrus. It has been used for centuries for the preparation of homemade desserts.

The Don's favourite of all his creations dating back to 1932, this Limoncello is like no other, perfectly balanced, not too sweet nor too strong. Only made using Amalfi lemons IGP, this is the 100% natural and highest quality limoncello on the market.

Lightly syrupy with marzipan, macaroon, madeira, battenberg cake, vanilla, lemon zestyness, toasted almonds and apricots.

Complex and subtle aromas of marzipan, dried fruits, star anise, and cola nut. A smooth, velvety entry leads to a mildly sweet full body of roasted almond, marzipan, dried citrus, and complex brown spice flavors. Finishes with a long, lingering meringue, pink peppercorn, and almond fade.

Averna has a mouth-coating and bittersweet taste, carrying hints of orange and licorice, balanced with notes of myrtle, juniper berries, rosemary, and sage

Bitter quinine with balancing syrupy sweetness. Orange zest, piney juniper, violet, strong clove and black pepper.

Twenty-nine herbs, flowers, fruits and roots from Italy's Calabria are combined in one unique, secret recipe to create the Vecchio Amaro del Capo liqueur. Ingredients are harvested at different times throughout the year, with immediate macerations and infusions to capture the freshest aromas and flavours.

Rich and syrupy with balancing bitterness, enlivening spice and herbal complexity.

This non-alcoholic amaro contains a blend of fruits, bitter herbs and spices. It is a deep orange in colour and displays aromas of rosemary, orange zest and chamomile tea on the nose, leading to notes of caramel, liquorice root and aniseed.

Amaro Montenegro tastes more floral than most amari: its light and bittersweet with notes of orange a distinct rose petal finish

Cocchi Americano is characterised by its pale golden colour and complex flavour profile. It offers a delightful combination of sweet, bitter, and herbal notes, making it a refreshing and sophisticated aperitif.

Based on white wine from Piedmont, fortified and aromatised with a secret recipe. Smells of stone fruit and pear blend with orange marmalade and fig. To taste it is quite grippy with spiced tart citrus fruit followed by a lingering bitterness. Perfect with soda or in a fabulous cocktail.

Pleasantly bittersweet with zesty orange, delicate bitter herbal undertones, faint woody notes and salinity.

Syrupy palate with ripe peach flesh emerging, while retaining balanced sweetness.

Layers of cream present delicate milk chocolate, soft nougat and a gentle nutty edge, with a trickle of Irish whiskey and brewed coffee.