Products tagged with 'liqueurs'

The characteristic sweetness of the liqueur makes it soft and pleasant on the palate, while the aromatic and persistent taste. With predominant notes of juniper, makes it suitable to be served smooth or mixed in trendy cocktails like the KranebeTonic.

The nose is fresh and pure. Great aromatic fruity intensity underlined by hints of bitter orange peel. In the mouth, the first wave is generous, fruity and fresh. Remarkable feeling of biting into an orange.

The old-fashioned drink is expectedly sweet and fruity, which makes it an ideal palate cleanser or pairing for cheese. Europeans craft this iconic beverage from the fruit North Americans know as the Bartlett pear, which often stars in cans of fruit cocktail.

Sambuca is one of the products that best represent traditional Italian anise-based liqueurs. The Casoni distillery was one of the first producers of Sambuca in Italy since the year of its establishment: 1814. The unique quality of Sambuca Casoni originates from the experience of more than two hundred years in the distillation of aniseed and the use of a secret combination of other seeds and various spices. It is a product with unique qualities, which is why Casoni Sambuca won the 1997 International Wine and Spirit Gold Award in Great Britain.

Rich raspberry & blackberry fruit with vanilla, chocolate and bitter cacao.

A clear golden amber liqueur with a very clean aromatic nose of slightly jammy peach with faint herbal notes. On the palate there is a cooked, jammy peach flesh and skin which is delicate and clean.

Sharp with undertones of citrus, this mango liqueur is rich with flavours which grow in depth and intensity as you sip. Rather that freshly cut, this liqueur has a richer more jam-like taste and is a truly warming and enjoyable on the palate.

Eyguebelle Provence Melonade appetizer is an aperitif made with Cavaillon melon juice, neutral alcohol and cane sugar. The Eyguebelle Provence Melonade aperitif can be enjoyed chilled with ice cubes or crushed ice.

Elderflower based liqueur, with notes of white grape, tea and honey by G Boudier, a leading producer.

Established in 1836 by Edmond Briottet and located in Dijon, France, Briottet s Creme d Abricot is made with ripe, velvety yellow-orange apricots which are macerated in sugar neutral alcohol to release their sun-drenched flavour

A complex process which entails the alcoholic extraction of the main flavours of whole roasted cocoa beans means that the cocoa taste is retained. A hint of Bourbon vanilla is the only other main ingredient used in Briottet's Dark Cocoa liqueur.

Lightly syrupy with marzipan, macaroon, madeira, battenberg cake, vanilla, lemon zestyness, toasted almonds and apricots.

It has a strong aroma of almonds, the main ingredient of the liqueur, and an intense taste from the rich bouquet of flavours including delicate notes of cocoa and vanilla.

Complex and subtle aromas of marzipan, dried fruits, star anise, and cola nut. A smooth, velvety entry leads to a mildly sweet full body of roasted almond, marzipan, dried citrus, and complex brown spice flavors. Finishes with a long, lingering meringue, pink peppercorn, and almond fade.

Clear golden amber in colour with inviting aromas of toasted almond, dried apricot, vanilla and a hint of orange zest. The taste is slightly syrupy with marzipan, macaroon, toasted almonds and vanilla, hints of chocolate and orange zest.