Products tagged with 'liqueurs'

Candied oranges and oily orange peel, with a hint of balanced bitterness on the finish.

Fresh, slightly syrupy, peppermint, spearmint and mint tea with citrus zest and balancing herbal, rooty notes.

Briottet Manzana Verde is a sharp and sour liqueur which lives up to its name, green apple. The sourness is balanced by the sweetness of the fruit and there is a wildness to the flavour too, thanks to the apples being handpicked in the Basque mountains and immediately made into a fresh and fruitful liqueur.

Crème de Cassis de Dijon, variety 100% "Noir de Bourgogne", origin Burgundy. Best seller of the Maison Briottet which has made the reputation of the house. Liqueur artisanal de France, rich and powerful

Established in 1836 by Edmond Briottet and located in Dijon, France, Briottet s Creme d Abricot is made with ripe, velvety yellow-orange apricots which are macerated in sugar neutral alcohol to release their sun-drenched flavour

A complex process which entails the alcoholic extraction of the main flavours of whole roasted cocoa beans means that the cocoa taste is retained. A hint of Bourbon vanilla is the only other main ingredient used in Briottet's Dark Cocoa liqueur.

Made from a maceration of Ardèche PDO chestnuts, our chestnut liqueur perfectly restores the flavors of this treasure of the "Ardèche" terroir (south east of France).

A fresh and fruity raspberry liqueur from Dijon producer Edmond Briottet, Creme de Framboise is made by macerated the fresh fruit in alcohol. The result is a fresh-tasting, aromatic and utterly delicious liqueur.

The strawberry-ness is subtle and there is a note of poppy seed. Like all Briottet liqueurs it s very natural tasting, sweet but not overly. So interesting. There s nothing artificial about the flavour.

This flower liqueurs gets its letters of nobility thanks to one of the classics of mixology, the cocktail Aviation. Specifically, the creator is Hugo Ensslin, bartender at the Wallick Hotel in New York. As for the term aviation, it refers to the eponymous field in full expansion when the cocktail was created in 1916. Indeed, the progress in this area is fascinating at the time and indeed inspiring! In addition, this cocktail can be found under another name the Blue Moon cocktail, due to its blue tint thanks to the addition of violet liqueur

The nose is very expressive and upheld by a relatively ripe fruitness. Very exotic notes. The mouth is mellow, with a generous texture underlined with a good fruitness at the end. The retro-olfaction is in phase with the nose.

The nose is fresh and pure. Great aromatic fruity intensity underlined by hints of bitter orange peel. In the mouth, the first wave is generous, fruity and fresh. Remarkable feeling of biting into an orange.

Amaro del Ciclista Originale (“Original Cyclist’s Amaro”) is a liqueur with a strong, distinctive personality, a full rounded amaro, the result of a mixture of 20 botanicals and a complex production process capable of creating a product that evokes inexpressible emotions.

It has a strong aroma of almonds, the main ingredient of the liqueur, and an intense taste from the rich bouquet of flavours including delicate notes of cocoa and vanilla.

The food of the gods par excellence becomes a drink. Creamy, enveloping and lustful, Chocolate Casoni manages to free its intense taste accompanied by more than pleasant emotions of chocolate.