Products tagged with 'liqueurs'

Made using unripe green walnuts and involves only five ingredients. These are steeped in alcohol for nine months and exposed to the sun. It then ages for at least 2 years in oak barrels, which gives the liqueur its intense flavour and the bright brown colour. The recipe still follows the original directions developed by the Toschi family. It was traditionally made on the night of Saint John, also known as the summer solstice.

Alchermes is a classic Italian liqueur, full-bodied, rich in spicy aromas and with hints of citrus. It has been used for centuries for the preparation of homemade desserts.

Peaches from Provence are truly wonderful! Selected peaches are juiced and made ready. This juice has been combined with a neutral spirit, cane sugar and water to create an aperitif that can only be described as liquid sunshine. Its soft colour is obtained thanks to a fine filtration, perfectly mastered.

The food of the gods par excellence becomes a drink. Creamy, enveloping and lustful, Chocolate Casoni manages to free its intense taste accompanied by more than pleasant emotions of chocolate.

Volare Green Melon Liqueur has the characteristic flavour of green melon. It has a fresh and delicate aroma, typical of green melons. The flavour is delicate, smooth and slightly sweet. It can be enjoyed neat, on the rocks and is perfect in exotic cocktails.

Syrupy palate with ripe peach flesh emerging, while retaining balanced sweetness.

Layers of cream present delicate milk chocolate, soft nougat and a gentle nutty edge, with a trickle of Irish whiskey and brewed coffee.

Lucky Sod is a combination of dark Irish whiskey, smooth vanilla and silky toffee caramel flavours. Try it as a shot, mix it with cola or drop a shot into a pint of stout for the beery twist.

This flower liqueurs gets its letters of nobility thanks to one of the classics of mixology, the cocktail Aviation. Specifically, the creator is Hugo Ensslin, bartender at the Wallick Hotel in New York. As for the term aviation, it refers to the eponymous field in full expansion when the cocktail was created in 1916. Indeed, the progress in this area is fascinating at the time and indeed inspiring! In addition, this cocktail can be found under another name the Blue Moon cocktail, due to its blue tint thanks to the addition of violet liqueur

The nose is everything you d expect, sweet strawberry jam with subtle dried fruits and cracker pepper notes. The palate is rich with baked strawberry patisserie flavours and notes of Demerara and Muscovado sugar. Long and luscious on the finish with a rich fruit cake and jam finish.

Nose: Fresh citrus peel, cardamom, cedar wood, nutmeg, sage and mace. Palate: Silky, honeyed, lightly spiced palate with saffron, ginger, cardamom, cloves and citrus zestiness. Finish: Warming notes of mocha coffee, fudge, vanilla and pine sap emerge and last through the zesty, saffron and gingerbread finish.

Nocino is a walnut liqueur and can be produced in two different places in Emilia: in the province of Modena and in the province of Parma. Depending on where it originates, the liqueur has two different names that indicate the city in which it is produced: Nocino di Modena and Nocino di Noceto.

An emulsification of neutral spirit and actual, high-quality Belgian chocolate matter, Mozart s Dark Chocolate Liqueur offers a deep, chocolatey flavor and a creamy mouthfeel without actually employing cream, as is typical of many chocolate liqueurs.

Nose is full of rich creamy vanilla and sharp honey notes layered between subtle ripe raspberry notes. Textural, complex, sharp honey notes mingle with fresh berry fruit backed by a creamy vanilla presence.

Rich espresso and dark chocolate mix with sweet caramel