Products tagged with 'liqueurs'

Casoni Limoncello is made using a minimum of 350g or Sorrento lemon peels per litre for an intensely citrussy liqueur. Served super chilled, it makes a refreshing after dinner digestif, and will add a burst of Amalfi sunshine to your cocktails.

Nocino is a walnut liqueur and can be produced in two different places in Emilia: in the province of Modena and in the province of Parma. Depending on where it originates, the liqueur has two different names that indicate the city in which it is produced: Nocino di Modena and Nocino di Noceto.

Sambuca is one of the products that best represent traditional Italian anise-based liqueurs. The Casoni distillery was one of the first producers of Sambuca in Italy since the year of its establishment: 1814. The unique quality of Sambuca Casoni originates from the experience of more than two hundred years in the distillation of aniseed and the use of a secret combination of other seeds and various spices. It is a product with unique qualities, which is why Casoni Sambuca won the 1997 International Wine and Spirit Gold Award in Great Britain.

A perfect variant in the world of fruity liqueurs. This product exhibits a successful balance between the acidity of Balsamic Vinegar and soft and harmonious fruity notes (Strawberry, Blueberry and Raspberry

Rich espresso and dark chocolate mix with sweet caramel

Cazcabel Honey Tequila is made with a mixture of real Manuka honey from New Zealand and Yucatan honey from Mexico to give a true honey flavour. Earthy, honest honey aromas that promise a hint of sweetness with a finish of caramel and smoky notes.

Nose is full of rich creamy vanilla and sharp honey notes layered between subtle ripe raspberry notes. Textural, complex, sharp honey notes mingle with fresh berry fruit backed by a creamy vanilla presence.

Cherry Heering's simple recipe of whole red cherries, spices, sugar and alcohol, has been a winner since 1818. Try with the Singapore Sling or Blood and Sand.

Traditional methods capture the intense aromas of sweet and bitter oranges, resulting in a balance of zesty, fresh and fruity notes with a long finish.

Sweet but lively and light on the palate, as the orange explodes and the whisky boldy appears, wrapped in honey and herbs. The finish is herbal and sweet as the whisky strolls off into the distance. Overall, quite complex and rewarding

A delicious marry of the finest Pedro Ximenez sherry with our own Single Malt Whisky. Best served neat and for a treat pour some over your ice cream.

It is a bitter, aromatic spirit made from over 40 herbs and spices, including myrrh, rhubarb, chamomile, cardamom, aloe, and saffron, with a base of grape distilled spirits, and colored with caramel coloring.

A collaboration between Italian producer Casoni and bartender Marion Beke of the Gibson bar in London, Figs and Cherries is a savoury liqueur with a subtle sweetness. Made with locally sourced figs and cherries, as well as balsamic vinegar of Modena, it is inspired by the Italian region of Emilia-Romagna.

Nose: While the aroma of toasted hazelnuts certainly is predominant, look for underlying notes of shaved chocolate and vanilla bean, too. Finish: Sweet vanilla bean and nuttiness linger on the tongue.

Sweet and Juicy