Products tagged with 'liqueurs'

Velvety, with strong candied orange notes, very pleasant floral bouquet (sweet and bitter oranges). Round and smooth on the palate with an aromatic body dominated by citrus and cinnamon notes in the finish.

The palate opens with well-balanced whiskey aromas, which are instantly followed by notes of creamy vanilla and caramel. The finish is long and smooth with notes of honey and almonds.

The Whistler Irish Cream is a decadent whiskey liqueur that is the first in the world to utilize the prestigious Single Pot Still Irish spirit in its blend. One the highest abvs for any Irish cream liqueur. This cream liqueur combines the freshest Irish cream, with the finest Boann Distillery single pot still Irish spirit.

Slightly sweet, but beautifully balanced and far from cloying. Zesty orange with vanilla, rosewater-like floral flavours, delicate cinnamon and black pepper spice.

Bitter quinine with balancing syrupy sweetness. Orange zest, piney juniper, violet, strong clove and black pepper.

Rich and syrupy with balancing bitterness, enlivening spice and herbal complexity.

It is a bitter, aromatic spirit made from over 40 herbs and spices, including myrrh, rhubarb, chamomile, cardamom, aloe, and saffron, with a base of grape distilled spirits, and colored with caramel coloring.

Fragolì Toschi is the liqueur with an intense and fresh taste enriched with delicious whole wild strawberries inside the bottle. A sweet and versatile product that if served cold becomes the perfect digestive or the base for preparing cocktails, while if used at room temperature it is excellent as an ingredient to enrich ice creams and fruit salads.

Clear and bright, this cherry-flavored liqueur has an aroma more reminiscent of an eau de vie than a liqueur. On the palate, however, its texture is creamy and viscous. Its flavor is sugary up front, with an underlying heat, and a vibrant cherry flavor that shines through.

Casoni Limoncello is made using a minimum of 350g or Sorrento lemon peels per litre for an intensely citrussy liqueur. Served super chilled, it makes a refreshing after dinner digestif, and will add a burst of Amalfi sunshine to your cocktails.

A refreshing Limoncello liqueur produced by Villa Massa in Sorrento on the southern coast of Italy. Sorrento is famous for top quality citrus fruits, therefore it's no wonder that excellent Limoncello is produced there too!

A result of the infusion of handpicked myrtle berries from wild plants grown in Sardinia, this liqueur is produced according to an ancient recipe that has been handed down from generation to generation, without the addition of preservatives, colouring or flavouring. Ideally enjoyed chilled.

Result of the infusion of popular roots of liquorice of Calabria, which give the product its typical woody note. With its intense flavour it is an excellent digestive, ideally served neat or chilled.

Isolabella Limoncello is an Italian liqueur made from the zest of the finest Amalfi lemons, which are hand-selected for their sweet and juicy flavour. This classic digestif is a perfect balance of sweet and tart with a smooth, creamy texture that is sure to delight the senses. Isolabella Limoncello is produced by the Isolabella Sambuca Company, which has been crafting premium spirits since 1871. Enjoy it chilled or over ice, and savour the bright, refreshing taste of this exceptional Italian liqueur.

From the Nonino family comes this Aperitivo, made from an infusion of botanicals, herbs, flowers, fruit, berries, and roots, enriched by Nonino's signature grape distillate. The result is a fresh, fruity, and citrusy profile with soft yellow fruits, light tannins, and an effervescent florality. Your guests will be delighted with a measure of this poured into a Spritz.