The sugar cane based is wonderfully sweet and helps the other flavours blend beautifully the unique part of this flavour is definitely delivered by the lime and sugar combination which zings and the botanical warmth of the cloves adds a further dimension to the drink.
Made from a maceration of Ardèche PDO chestnuts, our chestnut liqueur perfectly restores the flavors of this treasure of the "Ardèche" terroir (south east of France).
Very bright, golden yellow color. Scent Strong scent with buttery notes of pineapple ripened to perfection. Warm notes of flambeed pineapple, great aromatic complexity, perfect balance and exceptional flavor.
Liqueur of a deep blue caribbean colour with a fine flavour of bitter and sweet oranges. Velvety nose, with strong notes of candied oranges, very pleasant floral bouquet (sweet and bitter oranges). Round and creamy mouth with an aromatic body dominated by citrus notes.
Giffard Creme de Cacao (Brown) has a very strong aroma of cocoa, with vanilla and chocolate. The taste is strong and chocolaty with intense and smooth flavour reminiscent of roasted cocoa beans.
Aromatic profile that is faithful to fresh blackcurrant, with notes of red fruits and spices, and vegetal notes. Smooth taste. The acidity builds to reach a very strong finish. Slight bitterness brought by the tannins of the seeds.
Very strong aroma of cocoa with a slight note of coffee, and with vanilla and caramel. Very soft and sweet taste at first, then powerful aromas of dark chocolate and coffee with a very buttery finish.
Acidulous mouth in attack bringing freshness and vivacity. Aromas evolve during the tasting: from the typical green taste of wild strawberries to the very ripe fruit taste characteristic of jam and marmalades.
A classic liqueur with bright green colouring, Giffard Creme de Menthe features a crisp mint note with just a hint of sweet mint fondant in the background. It s ideal for cocktail but also works really well added to sparkling water and lots of ice!
Giffard's white Peppermint Liqueur is produced by distilling mint leaves -- mainly peppermint leaves -- and then by adding some fine French sugar. It is pure, well-balanced and very refreshing. It gives off a wonderful scent.
The nose is very expressive and upheld by a relatively ripe fruitness. Very exotic notes. The mouth is mellow, with a generous texture underlined with a good fruitness at the end. The retro-olfaction is in phase with the nose.