Made exclusively from hand-picked grapes, this Pinot Gris is golden and dense while the nose shows aromas of honey, white flowers and brioche. It is well-balanced with spicy aromas and a good length. The finish is fresh with lingering hints of liquorice. This Pinot Gris is a great match for pan-fried foie gras, roast venison, fish curries, fricassee of wild mushrooms and blue cheese.
Very dry, racy, and firm and yet opens up with lively jasmine, spicy ginger, white tea floral notes over a structured palate and intense, mineral finish. Feels like a drive through the luscious Golden Bay.
A breezy, maritime nose of seagrass and salinity with pink citrus notes greets a palate of concentrated margarita zest, green and red apple notes with a rich mouthfeel, fine lees texture and an intense finish of breadth, freshness and further telltale salinity. Feels like a breezy walk on a sunny beach.
Sourdough aromas combine with crunchy green apple fruit to provide a wonderfully welcoming nose. The palate is fine with a lively and persistent mousse. Green apple and pear fruit characters mix with a toasted brioche leesy flavour helping to provide a complex and moreish palate. Balanced acidity and a long finish make this a very classy sparkling wine.
Henners Rose NV is made from Pinot Noir and Pinot Meunier, using the saignee method to draw colour from the grapes at the pressing stage. This sparkling rose delivers classic English red berry fruit flavours including raspberries, redcurrants and rhubarb. A minimum of 8 month ageing on the lees brings a delicate creaminess to the wine.
Gardner Street Classic has the classic floral, elderflower note we have come to know of contemporary Bacchus married with a touch of stone fruit from the Chardonnay. On the palate theres an abundance of red apple fruit, a touch of wild fennel with the barrel fermented Chardonnay giving mid palate weight and structure to a wine that ultimately finishes with a brisk, present acidity.
The wine has a seaside salinity and mandarin zest on the nose. There's a beach pebble minerality texture to the palate along with a blood orange tang. Persistent zing and lift to the finish
Hugel Classic Gentil is the only Hugel wine that is a blend of several grape varieties; it combines the suave, spicy flavour of Gewurztraminer, the body of Pinot Gris, the finesse of Riesling, the grapiness of Muscat and the refreshing character of Sylvaner.
Notes of lychee, rose petal and honey on the nose are followed by a rich, oily mouthfeel leading to a long, spicy finish - superb with soft ripe cheese.
The faintest touch of smoke and the slightest lick of vanilla mingle with strawberry compote on the nose. The palate is a little smoky, too, but reveals crisp, fresh red fruit. At six years of age this wine is now hitting its stride, still with a little crunch of tannins and enviable freshness. It is ripe but elegant. The finish suggests autumnal leaves and real Pinot earthiness
This wine is a product of the acclaimed Hugel family, which has been producing wine in the Alsace region of France since 639. With its delicate aromas of florals, lychee, and spices, this wine offers a rich palate of honeyed fruits, white flowers, and an exquisite finish that lingers.
Delicate aromas of citrus fruit and white flower. The palate is crisp and textural with a creamy mouthfeel and good concentration of citrus and stone fruit characters. Good length and lively acidity on the finish with minerality and depth.
A nose of plush red fruit and blackberries, with spicy, savoury tobacco characteristics. The textured palate opens up to show dense rich fruit, with layers of black cherry, spice and savoury notes. A lush and complex red - long and full on the finish.
Ripe tropical fruit aromas with hints of peach and a lightly herbal note. Stone fruit characters on the palate, gently honeyed, and finishing with fresh citrus acidity.
A richly-flavoured, spicy red with aromas of plum and black cherry. The ripe palate combines generous bramble fruit flavours with savoury, lightly smoky characters, a hint of bitter chocolate and nip of tannin on the finish.
Ripe yellow apple and baking spices with a lick of citrus. The palate has flavours reminiscent of french apple tart with more baked apple, sweet pastry and the gentle mousse lending a creamy texture.
It's got lovely, honeyed apple fruit aromas which mingle with stone fruit, citrus and complex, yeast lees flavours. Rich and creamy on the palate with a delicate fizz and plenty of vibrant acidity on the finish, it's also fresh and elegant with great length.
Powerful aromas of baked strawberry, blackberry and a hint of chocolate. Spice and cedar are layered with juicy ripe plum. Full bodied with ripe fruit and supple tannins, but the palate is left with an overall sense of freshness thanks to the crucial bright acidity. A complex wine with great appeal, concentration and length.
Pale green in colour with a fresh grapefruit nose. Notes of grapefruit, pear and lime. which follow through on the palate. Dry and beautifully crisp with an elegant minerality which keeps the wine in balance. With a refreshing bitter edge on the finish.