Wine

Deep opaque with an elegant nose of forest fruit with hints of mint and eucalyptus, the palate is rich with red fruits, raisins and supple, slightly peppery tannins balanced with soft acidity and minerality. The finish is long and full.

Six Grapes closely resembles a young Grahams Vintage Port in style as it is full-bodied, with rich black fruit on the palate, and fragrant blackberry aromas. Six Grapes is bottled when it is still relatively young in order to retain its freshness and characteristic opulence.

Fresh floral aromas combine with characteristic sweet brioche overtones, balanced by peach skin and baked biscuit flavours with a crisp citrus finish.

A delicate yet rich, Pinot Noir-based rose from a Pinot Noir specialist, this has a fine mousse, wonderful texture and deliciously tangy finish. Beautiful!

A fresh, pretty and youthful red wine that will mellow as it develops in the bottle. Supple yet with underlying structure, it is quite lifted on the nose with raspberry and floral notes. Packed full of ripe, crunchy red berry fruit backed up with a hint of liquorice and touch of spice. Fresh, elegant and pleasingly simple.

This Italian white wine has a honeyed, floral and spicy nose with hints of ginger and stone fruit. Ripe, sun-dried citrus characters follow on the palate with savoury notes and a creamy texture. There is a fresh balancing acidity and a lightly nutty finish.

Exceptional and unusually fine example of one of Italys most underrated white varieties. Fresh and lightly floral on the nose with savoury, nutty notes. The palate is complex with crisp citrus flavours, ripe stone fruit, and tropical characters on the textured mid-palate. A subtle and multi-layered wine with immediately appealing freshness and fruit leading to a taut, savoury, mineral finish. Fantastic with grilled white meats, risotto and pasta.

Brilliant clear golden yellow. Intensely flowery (violets), and fruity (apricot, peaches and citrus). Fresh and round. Rich, unctuous and full bodied. Harmonious with light acidity and round fleshy fruits. Delicate and elegant.

Dry, full-bodied, fruity, viognier-dominant white from the Rhone, fragrant with complex flavours of peach, pear and a touch of honey. Lovely on its own and excellent with shellfish.

This is a fabulous Gigondas, very powerful with ripe, weighty tannins, the whole aged in large oak foudres for that added patina. Open well in advance and preferably decant.

Its deep red hue with glints of violet unleashes a powerful nose dominated by red fruits and subtly loaded with delicate oak aromas from the barrels. On the palate, the frank and youthfully fruity attack is taken up by supple and rounded tannins.

Brilliant clear straw yellow. Powerful and complex nose. Strong notes of white flowers. Delicate oak aromas. A clean supple attack. Very aromatic finish with pears and citrus fruits. Exceptionally fresh and fruity. Round and powerful on the palate.

The most famous pale cream Sherry in the world produced by careful blending to create a sweet sherry which is lighter and fresher. Best served chilled.

Made exclusively from hand-picked grapes, this Pinot Gris is golden and dense while the nose shows aromas of honey, white flowers and brioche. It is well-balanced with spicy aromas and a good length. The finish is fresh with lingering hints of liquorice. This Pinot Gris is a great match for pan-fried foie gras, roast venison, fish curries, fricassee of wild mushrooms and blue cheese.

Very dry, racy, and firm and yet opens up with lively jasmine, spicy ginger, white tea floral notes over a structured palate and intense, mineral finish. Feels like a drive through the luscious Golden Bay.

A breezy, maritime nose of seagrass and salinity with pink citrus notes greets a palate of concentrated margarita zest, green and red apple notes with a rich mouthfeel, fine lees texture and an intense finish of breadth, freshness and further telltale salinity. Feels like a breezy walk on a sunny beach.

Sourdough aromas combine with crunchy green apple fruit to provide a wonderfully welcoming nose. The palate is fine with a lively and persistent mousse. Green apple and pear fruit characters mix with a toasted brioche leesy flavour helping to provide a complex and moreish palate. Balanced acidity and a long finish make this a very classy sparkling wine.

Henners Rose NV is made from Pinot Noir and Pinot Meunier, using the saignee method to draw colour from the grapes at the pressing stage. This sparkling rose delivers classic English red berry fruit flavours including raspberries, redcurrants and rhubarb. A minimum of 8 month ageing on the lees brings a delicate creaminess to the wine.

Gardner Street Classic has the classic floral, elderflower note we have come to know of contemporary Bacchus married with a touch of stone fruit from the Chardonnay. On the palate theres an abundance of red apple fruit, a touch of wild fennel with the barrel fermented Chardonnay giving mid palate weight and structure to a wine that ultimately finishes with a brisk, present acidity.

The wine has a seaside salinity and mandarin zest on the nose. There's a beach pebble minerality texture to the palate along with a blood orange tang. Persistent zing and lift to the finish

Hugel Classic Gentil is the only Hugel wine that is a blend of several grape varieties; it combines the suave, spicy flavour of Gewurztraminer, the body of Pinot Gris, the finesse of Riesling, the grapiness of Muscat and the refreshing character of Sylvaner.

Gewurztraminer Classic, Hugel et Fils, Alsace is a dry clean wine with a fruity scent of rose petals, grapefruit and lychees.

A beautiful creamy Pinot Blanc with body, texture and elegance. Great weight of characterful fruit lovely balancing acidity with a mineral finish.

This elegant bottling couldnt be more typical Alsace, with its aromas of apple, pear and citrus

Notes of lychee, rose petal and honey on the nose are followed by a rich, oily mouthfeel leading to a long, spicy finish - superb with soft ripe cheese.