Wine

Pale green in colour with a fresh grapefruit nose. Notes of grapefruit, pear and lime. which follow through on the palate. Dry and beautifully crisp with an elegant minerality which keeps the wine in balance. With a refreshing bitter edge on the finish.

Gold, Luscious and utterly decadent. If you have never tried Tokaji this is the best one to break the dam!

Heady aromas of jaffa and orange blossom over deeper concentrated blackcurrant, cola, anise and blackberry. Lifted hints of juniper and crushed herb build as the wine breathes. Black-fruits dominate the palate with lashings of inky dense, muscular blackcurrant and black-cherry, over a liquorice-like sweetness balancing rich dark chocolate dryness and a black-olivine savouriness. This foundation is firmly bonded and taut, lasting, with all parts contributing an iron-clad assertion. Exotic expression with luxuriant waves of fine oak delivering fume` spices and subtle roast-coffee-like extract.

Kits Coty Blanc de Blancs is made using only the finest Chardonnay grapes from our Kits Coty vineyard, where the chalk soil and cool maritime is perfect for sparkling wine. The fruit is handpicked and pressed before extended ageing in bottle. This exceptional wine is elegant and well balanced with notes of fresh apple and buttery pastry.

A rich and opulent white wine with complex aromas of ripe apple and apricot. The palate is crisp, elegant with notes of buttery hints followed by a long, rich and satisifying finish.

Concentrated aromas of red berries and sweet spices, flavours of ripe raspberry, blackberry and vanilla and soft tannins which are ideal with cheese.

Enticingly peach-perfumed on the nose, this delicious wine delivers intense, layered flavours of orchard fruits, a touch of pineapple, white flowers and a lick of salinity, followed by a long finish.

This luscious and textural blend is very much a food wine; rich currant flavours provided by Grenache and tangy raspberry from Cinsault before a dry and fresh finish.

This luscious and textural blend is very much a food wine; rich currant flavours provided by Grenache and tangy raspberry from Cinsault before a dry and fresh finish.

Proper white Cotes du Rhone; fresh, medium-bodied, vinous. The nose is pretty and delicate, with a waft of fennel tops and hints of hedgerow flowers. The flavours are nuanced and refined rather than overt. Careful use of oak adds texture and structure without masking the freshness of this very drinkable white.

Starts light and dry, with lots of apple flavours. Becomes saltier than the nose suggested, with subtle hints of liquorice and salted almonds. Very light herbal notes as well.

Gently citrussy and herbal aromas lead to a densely fruity, peachy palate with great texture and a clean, lifted finish.

Luscious, vibrant nose of black cherry and ripe red fruits like Santa Rosa plums, with background notes of orange peel and clove. The firm, rich tannins promise a long life; this wine will continue to develop for another 10-15 years

Thin-skinned Cortese, the white grape that makes Piedmonts Gavi, releases aromas of acacia and white peach, flicks the nose with wild herb, then settles on the tongue in a swirl of apple, lemon and melon.

stellar, offering up great precision and vibrancy in the bouquet of green apple, lime, fresh-cut grass, very complex, flinty minerality, orange peel and a gentle suggestion of botanicals in the upper register. On the palate the wine is deep, pure and full-bodied, with great focus and cut, bright, zesty acids, superb soil signature and a long, complex and utterly refined and balanced finish.

Beautiful pale salmon colour with an appealing herbal nose and some delicate, subtle sweet peach and red fruits. This is followed by flavours of warm southern herbs, white pepper spice and soft raspberries. Complex, interesting and a wine to sip slowly by itself or over a long lunch.

Intense ruby red colour, with a pleasant violet and blackberry bouquet. In the mouth, it is full-bodied and harmonious with soft aroma. Excellent accompaniment to red and braised meat, game, and mature cheese.

A floral, buttery Blanc de Blancs Champagne from Lallier that is made exclusively with Chardonnay grapes from Ay, France. Aromas of hawthorn, acacia, freshly-baked brioche, butter, hazelnut and praline fill the nose, complemented by notes of lemon, yuzu, subtle minerals and ripe peaches throughout the palate.

With great complexity and finesse, this has an energising, citrusy palate and delivers an equal measure of ripe, toasty fruit followed by a tasty, elegant finish.

A Lallier Vintage (Millesime) is not declared every year and this is a Champagne of exhilarating freshness with toasty and brioche flavours, made from slightly more Pinot Noir than Chardonnay. Straw yellow with fine delightful bubbles. Green apples with a twist of lime on the nose, it follows through to a developed and flavoursome finish.

Matured in bottle on its lees for 48 months, it captures clean fresh red fruit on the nose, followed by lively fresh fruit flavours of wild strawberry and raspberry on the palate with an appealing softness.

Delicate and vibrant cherry pink in colour, with a fresh, bright and floral nose of strawberry, redcurrant and violet. Appealing sour cherry and bramble fruit characters are balanced by juicy acidity, leading to a clean, dry, delicate finish.

Dark ruby red in colour with intense aromas of plum and ripe black cherry. The palate is fresh and vibrant with pure crushed black fruits balanced by fresh acidity and a touch of sweetness. The finish is clean and dry with a nip of tannin.

It opens with�top notes of dried fruit, almonds and hazelnuts, with grilled or toasted aromas. The wine is rounded and generous on the palate with lovely warmth and roundness. It will age gracefully in bottle developing notes of honey and pine sap.

A perfumed nose with hints of citrus and white fruits. Fresh and easy on the palate, with a creamy mousse and notes of�honeysuckle, ripe peach, citrus and a slight toasty note on the finish.