Wine

Beautiful pale salmon colour with an appealing herbal nose and some delicate, subtle sweet peach and red fruits. This is followed by flavours of warm southern herbs, white pepper spice and soft raspberries. Complex, interesting and a wine to sip slowly by itself or over a long lunch.

Intense ruby red colour, with a pleasant violet and blackberry bouquet. In the mouth, it is full-bodied and harmonious with soft aroma. Excellent accompaniment to red and braised meat, game, and mature cheese.

A floral, buttery Blanc de Blancs Champagne from Lallier that is made exclusively with Chardonnay grapes from Ay, France. Aromas of hawthorn, acacia, freshly-baked brioche, butter, hazelnut and praline fill the nose, complemented by notes of lemon, yuzu, subtle minerals and ripe peaches throughout the palate.

Matured in bottle on its lees for 48 months, it captures clean fresh red fruit on the nose, followed by lively fresh fruit flavours of wild strawberry and raspberry on the palate with an appealing softness.

Delicate and vibrant cherry pink in colour, with a fresh, bright and floral nose of strawberry, redcurrant and violet. Appealing sour cherry and bramble fruit characters are balanced by juicy acidity, leading to a clean, dry, delicate finish.

Dark ruby red in colour with intense aromas of plum and ripe black cherry. The palate is fresh and vibrant with pure crushed black fruits balanced by fresh acidity and a touch of sweetness. The finish is clean and dry with a nip of tannin.

With over 260 years of winemaking history, Lanson is one of the oldest Champagne houses. Queen Victoria gave the wines her seal of approval in 1900, issuing the house with a Royal Warrant. Le Black Label was then created in 1937 to honour the Royal Household. The Brut went on to become Lanson’s most famous cuvée – and you can now enjoy it in a double-sized bottle. The smart box also makes this a fantastic statement gift. It has toasty and delicate floral aromas that lead to flavours of ripe fruit, honey and refreshing citrus. The bubbles are fine and persistent, making Le Black Label a highly elegant Champagne that's sure to impress.

Le Blanc de Blancs has all the characteristics of a great Chardonnay. The delicacy and finesse are enhanced by a very pure, mineral finish and by the freshness that is the hallmark of the Lanson style. As a gastronomic champagne, its ample texture and persistent finish will pair perfectly with fresh, minerally dishes.

A rose champagne with a beautiful pure colour with pale salmon touches. On the nose aromas of roses and fruit predominate, with discrete notes of red fruit. On the palate the initial impression is tender; well-rounded and fresh, this wine has harmonious balance and good length on the finish.

A voluptuous and chiselled palate. The tenderness of biscuit pastries and hazelnut notes deliciously blanket our palate. The finish is bright and extensive, evolving through aromas of apricot and candied orange.

A blend of Garnacha, Syrah and Monastrell, Las Falleras Tinto is bursting with red-berried fruit and blackberry, with a touch of spice. Full bodied and deep, it is great on its own but delicious with red meat, spicy dishes or goats cheese.

Made from 100% Bobal, Las Falleras Rosé is bursting with ripe red-berried fruit. Fresh and vibrant, it is great on its own or with rice dishes, pasta, fish and south east Asian food.

A blend of Viura (80%) and Sauvignon Blanc (20%), Las Falleras Blanco is bursting with ripe tropical and citrus fruit. Zingy and aromatic, it is great on its own or with fish, seafood, risotto or white meat.

It opens with top notes of dried fruit, almonds and hazelnuts, with grilled or toasted aromas. The wine is rounded and generous on the palate with lovely warmth and roundness. It will age gracefully in bottle developing notes of honey and pine sap.

A perfumed nose with hints of citrus and white fruits. Fresh and easy on the palate, with a creamy mousse and notes of honeysuckle, ripe peach, citrus and a slight toasty note on the finish.

The nose is fragrant with fresh strawberries, raspberries and wild cherries. The palate is fresh and crisp, opening up a melange of red fruit flavours that linger on the finish.

Subtle, forthright and very fresh on the nose, Laurent-Perrier Rose suggests a basketful of small berry fruits: strawberries, raspberries, blackcurrants, blackberries, redcurrants, and black cherries.

Salmon pink in appearance, the wine has very fruity aromas with dominant nuances of peach and citrus fruit. Refreshing and pleasing flavours. Hints of grapefruit and white peach. Well-balanced acidity.

Made from parcels of Grenache, Syrah and Carignan grown in Costières de Nîmes on red pebble and limestone terroir. Fermentation is kept short to preserve the generous fruit flavours. All the varieties are vinified separately to give Guillaume full flexibility when it comes to blending. The tannins from these sun-ripened grapes soften quickly, so very little ageing is required to keep it supple and more-ish.

Intense cassis fruit and new oak on the nose leads to a full-flavoured, ripe palate with smooth tannins and plush vanilla oak finish.

An elegant, truly gastronomic rose from our home in the Rhone. A classic salmon pink rose with delicate perfumed aromas of rosehip syrup, wild berry blossoms and cherries on the nose. Full flavoured, ripe and beautifully balanced with acidity, theres elegant, textured, berry fruit on the palate with a twist of raspberry freshness to lift the finish. Deliciously balanced and moreish.

Smooth and refined with an underlying twist of freshness and supple, soft, ripe, fruit flavours on the palate, finishing with a squeeze of pithy citrus and candied pineapple.

Juicy, super ripe and softly perfumed on the nose, this is full of the flavours of summer fruit compote. Ripe tannins and vibrant acidity present an easy drinking wine with a soft, approachable finish.

Vibrant ruby hues gleam out of the glass. The first notes on the nose are of crushed blueberries which then develop on to reveal an intriguing bitter-sweet character of creme de cassis with a touch of underlying parma violets. Fine red-fruits fill the mouth; cranberries and a touch of cocoa nib on the lifted finish.

Lovely depth of colour, being an opaque, bloody red. The nose climbs from the glass with classic Barossa ferrous tones and summer pudding notes. The palate is rich yet alive, with a breadth of cassis, cinnamon, allspice and leather. It's a really rewarding glass of top Barossa Valley joy.