Abundant fruit flavours with hints of maple, raisins and ripe blackberries give elegance and poise to this wine. The very high percentage of Touriga Franca and Touriga Nacional planted on the estate result in the powerful aromas of mint and violets on the finest Ports from Bomfim.
Gently perfumed, ripe melon fruit and fresh citrus on the nose. The palate is ripe but retains excellent freshness, balanced by a touch of white pepper spice that is very typical of its grape variety. Deliciously long, the finish shows bright fruit and a clean, saline/mineral edge.
Dark cherry, chocolate raisins and a slight floral perfume on the nose. Very dark chocolate and savoury oak on the palate. Densely structured and full bodied right through the finish.
Classy Chardonnay with flinty minerality and great purity and restraint. A citrus core with ripe apple, pear and delicate tropical notes, produces a wine with great poise. Extended time on the lees adds nutty and toasty notes. Intense yet delicate right through to the finish.
Plummy aromas with a faint hit of barbecued meat. The palate is full and rich with slightly rustic yet moreish tannins and an impressively long finish.
Fresh and zesty with grassy and dry bay leaf aromatics, fynbos (indidgenous South African bush), mineral notes, with hints of richness. This is a restrained Sauvignon Blanc with a palate that has lots of minerality and citrus with just a touch of green pepper and grass.
Full yet elegant with bramble fruits and also some earth and meaty aromas. The palate is structured and well balanced with fresh red fruit characters, gently spicy notes, fine tannins and a refreshing natural acidity.
Bready aromas and dried herbaceous notes, including fennel and aniseed dominate the nose, followed by a creamy lemon character. The palate is reminiscent of the nose, with great textural complexity, attributable to the long, slow wild yeast fermentation.
An exuberant, confident and bright style - lively and very approachable with a citrus fruits and golden apple character which is at the same time both incisive yet quite gentle.
Fresh and elegant with white flower and citrus notes. The palate is complex with brioche, citrus and apple fruit characters giving a lovely weight and texture. The mousse is fine and persistent.
Elegant, beautifully balanced Montagny made by Franboise Feuillat-Juillot. An expressive nose of delicate yellow fruits with a touch of honey. The palate is rounded and luscious, with ripe stone fruit balanced by silky acidity, leaving a finish that is bright and fruit-driven.
Very pretty indeed, a heady perfume of freshly picked irises and peonies drifts above the crushed berry fruit nose. Ripe tannins and fresh acidity support a palate of Morello cherries, strawberries with wonderfully elegant finish.
A fine, delicate dry white with classic Riesling aromas of crunchy fresh green apple, lime and a touch of lemongrass. The palate has citrus and stone fruit characters, with mineral notes adding complexity to the finish.
Delicate pale peach colour. A fun and uplifting Rosé, bursting with raspberry and cherry aromas, followed by grapefruit and apricot. A fruit-forward taste profile with nice citrus acidity to provide balance and freshness.
Fragrant aromas of ripe apricot and citrus and more ripe stone fruit on the palate along with a clean, saline minerality and a zesty lemon sherbert character. The style is appealingly off-dry with a well-balanced, crisp finish.
A stylish rosé Champagne displaying a lovely salmon pink colour. A luscious champagne with hints of red berries, caramel and vanilla. It's Intense, showing luscious red cherry flavours with savoury notes on both the aroma and palate.
Fresh, delicate aromas of citrus and pear with hints of lime. The palate is complex with zesty, ripe stone fruit, crisp acidity and mineral notes. The finish is pure, long and elegant with an appealing lightly saline edge.
This Gergenti Organic Frappato, made by organically grown grapes, embodies the unique charm of Sicily. Red ruby colour. The aroma is fresh and fruity with a scent of blueberries and red berries. The grapes are hand-picked in early August. After the harvest, the grapes are left to be macerated with their skins for 6 days. Malolactic fermentation takes place at a controlled temperature in stainless steel tanks. After that the wine is aged in the bottle for another month.
Gently spicy and perfumed on the nose with a typically gamey complex palate which is long and flavoursome. A very traditional red Burgundy with real charm and substance.