Wine

Trademark Moscatel aromas of orange blossom, Turkish delight and honeyed fruit, accompanied by delicious spicy notes of tobacco leaf and clove. Indulgently sweet, with an enduring candied finish

Crystalline bright, with a barely perceptible yellow color. The nose displays distinct mineral notes that verge on metallic, along with rapidly alternating layers of intriguing vegetal aromas such as chili pepper, tomato leaf, and lime, and the attractive mouthfeel features the liveliest acidity seen in years. In short, an intensely aromatic wine with a full flavored palate.

The characteristically intense fruit aroma of the Mas La Plana terroir meets notes of toast, truffle, white chocolate and clove and white pepper. Tremendously expansive mouth-filling style yet lively on the palate. Mature tannins promise a bright future and excellent aging potential. A superb accompaniment to game dishes and roast beef.

The Ibericos appears cherry red with aromas of spiced red fruit and somewhat smoky on the nose. The palate if allowed to open is intense with oaked rich plum and dark spiced cherry fruit, grippy tannins and full, finishing powerful with lasting red spicy fruit and smoky.

The name Milmanda refers to the historic castle that is situated close to the vineyard. On the nose, the wine offers aromas of ripe fruit, citrus, and floral notes, along with hints of vanilla and toast from the oak aging. The palate is full-bodied, with a creamy texture and well-integrated acidity, which balances the richness of the wine. Flavours of ripe apple, pear, and citrus are complemented by subtle oak and mineral notes, leading to a long, persistent finish.

The wine itself is pale yellow and fragrant on the nose, offering perfumed and citrus notes coupled with fruit aromas (white peach) over a touch of minerality characteristic of the terroir. Initially sweet, followed by a fresh, clean evolution across the palate and a long, elegant finish. An excellent aperitif

Aromas of Mediterranean herbs and red fruits are accompanied by the roasted notes that emerge after ageing for 4 months in French oak barrels.

Familia Torres San Valentin Parellada was first made by Miguel Torres as a Valentines present for his wife. It is made from the Parellada grape grown in the more mountainous, cooler regions of Penedes and other vineyard areas. The off-dry style brings out the floral aromas and ripe fruit character.

This wine is deep ruby in colour with a hint of ochre.. Rich complex mediterranean aromas with exuberant notes of spices and blackberries. Velvety tannins are noted on the palate with elegant flavours of liquorice and small dark forest fruits.

Fresh citrus aromas lead on to a bright and textural palate with peachy fruit and notes of galia melon, a refreshing saline edge and mouth-watering zesty finish.

Elegant and opulent, this sweet wine combines intense aromas of peach, apricot, lychee, mango and orange zest, with lifted floral notes and honey. Refreshing acidity harmoniously balances the rich, sweet and intensely aromatic palate. Refined and elegant mineral notes add complexity on the long lasting finish

On the nose are lively citrus fruit, green apple and delicate white-flower scents. The palate feels crisp and clean, with flavours of lemon, pear and a subtle hint of almond. The finish is enlivened by bright acidity, light minerality and a pleasant lingering note.

Complex, medium bodied Organic Chardonnay aged in new French Oak

Elegantly dry & aromatic white with medium acidity, rose petals & grapefruit

Expressive and lively, this has aromas of baked apples with bright, fresh acidity and a delicious, rounded finish. And with less pressure than you find in a Champagne, the bubbles lend a lovely, soft texture to the wine which makes it even more moreish.

Pronounced aromas of violet, bramble, dried fruit and a hint of toasty oak. The palate has plum, wild cherry fruit, spicy balsamic notes and supple tannins - leading on to a long finish.

A light and refreshing white wine with delicate fruity flavours, Valbello Falanghina is great with light starters, shellfish or as an aperitif.

Intense ruby red colour with a tinge of purple. A full bodied wine with a soft smooth taste and a slightly tannic finish.

Floral and exotic fruit aroma such as banana and pineapple. Smooth, fruity on the palate, it is great with warm and cold starters, seafood and fresh cheeses

Pungent meaty and curranty aromas, and hints of cedar and spice. Produced purely from Tempranillo, and aged in new French and American oak barriques, this wine shows all the elegance of the variety, soft-bodied and smooth. Delicate and velvety, with plenty of complexity, and a strong core.

Delicate sweet strawberry fruit, fresh acidity and a clean, vibrant palate. A restrained style, with elegance and a savoury, autumnal finish.

Showing delicious maturity, supple red berry fruit with elegant, integrated tannins, and a long, pure Pinot finish.

Delivering smokey, cedar wood and fresh red fruit on the nose. The palate is bright and fresh with good structure, more young red fruits and a twist of acidity on the finish.

A full bodied red with deeply inviting aromas of rich fruit, almond and cinammon and a smooth velvety palate, rich with flavours of cherry, musk, spices and vanilla. Simply outstanding.

A fresh, juicy red with aromas of ripe red cherries and a hint of the gently herbal character typical of Valpolicella. Bright and vibrant on the palate with nice purity of redcurrant and cherry fruit, and subtle spicy notes.