Fresh citrus aromas lead on to a bright and textural palate with peachy fruit and notes of galia melon, a refreshing saline edge and mouth-watering zesty finish.
Fresh zesty nose with apricot and orchard fruit aromas, and a hint of white flower and citrus. The palate has minerality and texture with ripe stone fruit and grapefruit characters, refreshing lemon citrus acidity, a touch of salinity, and a crisp finish.
Vergelegen Reserve Chardonnay shows an attractive lemony yellow-green colour with a complex nose of citrus, white peach, pineapple, spice, citrus blossoms, apricot and buttered toast aromas. The taste is long and elegant with a lively minerality
A fresh, vibrant nose with subtle citrus and honey aromas complemented by lightly herbal notes. The palate is focused and textural with ripe apricot characters offset by mineral notes and a taut saline finish.
Bright citrus aromas with delicate floral hints and lightly savoury characters. The palate has fresh acidity, lemon notes and a touch of stone fruit. Mineral and fine with a ripe, rounded finish.
A ripe, accessible style of the local Ribolla grape - one of Italys most notable native white grapes. From the Vidussi estate in the Collio region, on the Slovenian border. Fresh and aromatic with notes of guava, mandarin and hints of white pepper. Vibrant fruit on the palate with passion fruit and ripe citrus held together by the racy acidity and mineral notes typical of the Ribolla grape.
Bright citrus aromas and a fresh, lively palate with ripe, limey flavours, textural stone fruit and an appealing softness but still the balancing minerality characteristic of this variety.
Immediate nose of lemon grass and lime leaf over a lifted pallet of more lime leaf and tarragon. The wine has the chalky minerality of a hugely distinct and satisfying Sauvignon Blanc.
This Viognier presents rich aromas of citrus, orange peel and dried apricot, fresh pears and white peaches, plus hints of candied fruit. With floral honeyed and citrus flavours combining with chalky minerality, this is typical of Limari and really gives Viognier purity and a bright structure.
A ripe yet restrained, complex nose showing quince, white peach and yellow apple, with a hint of fennel. The palate has great concentration of honeyed, lightly floral fruit, perfectly balanced by taut acidity and minerality. The wine lingers with hints of ripe apricot and honey and will no doubt age gracefully for many years.
The nose is nuanced and fleeting with delicate aromas of honey, white flowers, fennel and fresh citrus. Layered and textural with taut acidity and a saline bite balancing the concentrated, lightly honeyed fruit. A richly flavoured, complex wine of restraint and elegance with a steely, mineral core. Best decanted before serving.
Fresh peach, baked-apple and vanilla-bean flavours are well balanced by the medium body, soft yet crisp style and gently fruited finish of this California chardonnay that has been partly barrel fermented for richness and partly in stainless steel to protect the freshness of fruit.
Restrained, delicate aromas with bright citrus fruit offset by savoury, waxy notes. The palate has an impactful attack of taut, stony, highly textural citrus tang and terrific mouthfeel. A subtle, beautifully balanced wine with layers of expression.
A briny nose of lemon zest, beeswax and freshly crushed sea-salt, the palate delights in an immediate attack of tangy citrus twang, sandpaper texture and cheek-tickling breadth of freshness. Rich and generous nonetheless, this has a long, lemon drizzle cake texture, flavour and nuance, if that cake was made absolutely bone dry.
Ripe stone fruit aromas with preserved lemon characters and floral notes. The palate has bright citrus peel and grapefruit, an appealing texture and minerality, fresh acidity and a gently savoury finish.
A fine and seamless blend of 3 classic white grapes. Sauvignon Blanc aromas are prominent on the nose, with lime and prickly pear notes. A tight mineral core and creamy mid palate from the Chenin Blanc gives complexity and a persistent finish while a small proportion of Semillon adds texture and depth.
Grapes are harvested in cases and then pressed softly. Vinification takes place in stainless steel tanks at a controlled temperature (between 14C and 16C). Intense straw yellow colour with golden hints. A rich and aromatic nose, fullbodied and intense, with notes of exotic fruits, citrus fruits and spices, such as rose, orange, mint and pepper. A complex palate with a long, aromatic and mineral finish. Perfect on its own or as an accompaniment to starters, fish, white meat and vegetables.