White Wine

Granbazán Limousin shows that Albarino can be world class - not just when lees-aged, but also with careful oak maturation. The aromas explode out of the glass with ripe peach, melon and marzipan character. Though this richness carries on to the palate, there is fantastic tension and brightness on display too. Alongside all the fruits the wine has lightly spicy notes and a saline, refreshing finish.

This Italian white wine has a honeyed, floral and spicy nose with hints of ginger and stone fruit. Ripe, sun-dried citrus characters follow on the palate with savoury notes and a creamy texture. There is a fresh balancing acidity and a lightly nutty finish.

Exceptional and unusually fine example of one of Italys most underrated white varieties. Fresh and lightly floral on the nose with savoury, nutty notes. The palate is complex with crisp citrus flavours, ripe stone fruit, and tropical characters on the textured mid-palate. A subtle and multi-layered wine with immediately appealing freshness and fruit leading to a taut, savoury, mineral finish. Fantastic with grilled white meats, risotto and pasta.

Brilliant clear golden yellow. Intensely flowery (violets), and fruity (apricot, peaches and citrus). Fresh and round. Rich, unctuous and full bodied. Harmonious with light acidity and round fleshy fruits. Delicate and elegant.

Very dry, racy, and firm and yet opens up with lively jasmine, spicy ginger, white tea floral notes over a structured palate and intense, mineral finish. Feels like a drive through the luscious Golden Bay.

A breezy, maritime nose of seagrass and salinity with pink citrus notes greets a palate of concentrated margarita zest, green and red apple notes with a rich mouthfeel, fine lees texture and an intense finish of breadth, freshness and further telltale salinity. Feels like a breezy walk on a sunny beach.

This elegant bottling couldnt be more typical Alsace, with its aromas of apple, pear and citrus

Notes of lychee, rose petal and honey on the nose are followed by a rich, oily mouthfeel leading to a long, spicy finish - superb with soft ripe cheese.

Delicate aromas of citrus fruit and white flower. The palate is crisp and textural with a creamy mouthfeel and good concentration of citrus and stone fruit characters. Good length and lively acidity on the finish with minerality and depth.

Ripe tropical fruit aromas with hints of peach and a lightly herbal note. Stone fruit characters on the palate, gently honeyed, and finishing with fresh citrus acidity.

A fresh and bright white with citrus and green apple characters and crisp acidity.

Aromas of fresh peach and kiwi with hints of jasmine and white pepper. The palate has ripe and juicy stone fruit and honeydew melon characters, refreshing acidity and a gently spicy finish.

Pale green in colour with a fresh grapefruit nose. Notes of grapefruit, pear and lime. which follow through on the palate. Dry and beautifully crisp with an elegant minerality which keeps the wine in balance. With a refreshing bitter edge on the finish.

Gold, Luscious and utterly decadent. If you have never tried Tokaji this is the best one to break the dam!

Enticingly peach-perfumed on the nose, this delicious wine delivers intense, layered flavours of orchard fruits, a touch of pineapple, white flowers and a lick of salinity, followed by a long finish.

Proper white Cotes du Rhone; fresh, medium-bodied, vinous. The nose is pretty and delicate, with a waft of fennel tops and hints of hedgerow flowers. The flavours are nuanced and refined rather than overt. Careful use of oak adds texture and structure without masking the freshness of this very drinkable white.

Gently citrussy and herbal aromas lead to a densely fruity, peachy palate with great texture and a clean, lifted finish.

Thin-skinned Cortese, the white grape that makes Piedmonts Gavi, releases aromas of acacia and white peach, flicks the nose with wild herb, then settles on the tongue in a swirl of apple, lemon and melon.

stellar, offering up great precision and vibrancy in the bouquet of green apple, lime, fresh-cut grass, very complex, flinty minerality, orange peel and a gentle suggestion of botanicals in the upper register. On the palate the wine is deep, pure and full-bodied, with great focus and cut, bright, zesty acids, superb soil signature and a long, complex and utterly refined and balanced finish.

A blend of Viura (80%) and Sauvignon Blanc (20%), Las Falleras Blanco is bursting with ripe tropical and citrus fruit. Zingy and aromatic, it is great on its own or with fish, seafood, risotto or white meat.

Smooth and refined with an underlying twist of freshness and supple, soft, ripe, fruit flavours on the palate, finishing with a squeeze of pithy citrus and candied pineapple.

Pale yellow with a concentrated but fresh perfume of white flowers, peaches and ripe lemons. On the palate, it has excellent depth and balance, with lovely richness and a crisp, lively finish.

Intense and persistent aromas of honey, almond blossom and toasted nuts and with developed ripe fruit characters. Textural and full flavoured with concentrated peachy fruit balanced by crisp acidity and stony mineral notes. The finish is long and nuanced with zesty grapefruit and lime flavours and complex savoury notes.

A stylish and concentrated Verdicchio with intense aromas of grapefruit and lime, as well as honeyed orchard fruit characters. The palate has lemon citrus, apple skin and ripe stone fruit flavours. A mouthfilling minerality adds to the complexity and palate weight, with a refreshing touch of salinity on the finish.

This is an elegant, unoaked Macon-Charnay. Ripe citrus notes on the nose, with a complex palate which balances baked apple and some fresh florals and a gently herbaceous and mineral streak.