White Wine

Refreshingly unoaked, citrus and white peach flavours combine with a zesty fresh acidity and a clean, bright and linear mineral finish. The judicious addition of Langhorne Creek Chardonnay adds palate, weight and texture. Ultimately, this is a bright expression of a Victorian Chardonnay.

With the faintest whiff of biscuity oak this bright, tangy Barossa Chardonnay is an absolute delight. It has that classical Barossa charm, elegance, poise, tang and naggingly more-ish elusive something-or-other which makes one wonder why there isnt more Australian Chardonnay. The 205 enjoys all of the notes above with added texture and breadth making this vintage foodier still.

Yellow straw colour with greenish tinges. Refined subtle aroma. Recollections of honey and acacia blossoms and fresh fruits, such as pears and apples. Incredibly pleasant taste, full-bodied and smooth with well-balanced acidity. Typical aftertaste of almonds.

A vibrant pale yellow colour. This bouquet is characterized with elegance and is expressive, offering aromas of white-fleshed fruits, such as pear and apple, complemented by floral notes and a hint of minerality. The approach to winemaking aims to preserve these delicate nuances, resulting in a rich and engaging aromatic profile on the finish.

A rich yet fresh Chardonnay. White fruit and citrus with hints of toast and vanilla with an exceptional finish.

Crystalline bright, with a barely perceptible yellow color. The nose displays distinct mineral notes that verge on metallic, along with rapidly alternating layers of intriguing vegetal aromas such as chili pepper, tomato leaf, and lime, and the attractive mouthfeel features the liveliest acidity seen in years. In short, an intensely aromatic wine with a full flavored palate.

The name Milmanda refers to the historic castle that is situated close to the vineyard. On the nose, the wine offers aromas of ripe fruit, citrus, and floral notes, along with hints of vanilla and toast from the oak aging. The palate is full-bodied, with a creamy texture and well-integrated acidity, which balances the richness of the wine. Flavours of ripe apple, pear, and citrus are complemented by subtle oak and mineral notes, leading to a long, persistent finish.

The wine itself is pale yellow and fragrant on the nose, offering perfumed and citrus notes coupled with fruit aromas (white peach) over a touch of minerality characteristic of the terroir. Initially sweet, followed by a fresh, clean evolution across the palate and a long, elegant finish. An excellent aperitif

Familia Torres San Valentin Parellada was first made by Miguel Torres as a Valentines present for his wife. It is made from the Parellada grape grown in the more mountainous, cooler regions of Penedes and other vineyard areas. The off-dry style brings out the floral aromas and ripe fruit character.

Young, contemporary and fresh, such is this 100% verdejo wine, pale yellow in colour with green tints. It has clear notes of tropical fruit accompanied by citrus and a touch of fennel, characteristics of the variety. Its intense nose adds to its freshness, elegance and long aftertaste on the palate.

Fresh citrus aromas lead on to a bright and textural palate with peachy fruit and notes of galia melon, a refreshing saline edge and mouth-watering zesty finish.

Fresh zesty nose with apricot and orchard fruit aromas, and a hint of white flower and citrus. The palate has minerality and texture with ripe stone fruit and grapefruit characters, refreshing lemon citrus acidity, a touch of salinity, and a crisp finish.

A fresh, vibrant nose with subtle citrus and honey aromas complemented by lightly herbal notes. The palate is focused and textural with ripe apricot characters offset by mineral notes and a taut saline finish.

Bright citrus aromas with delicate floral hints and lightly savoury characters. The palate has fresh acidity, lemon notes and a touch of stone fruit. Mineral and fine with a ripe, rounded finish.

A ripe, accessible style of the local Ribolla grape - one of Italys most notable native white grapes. From the Vidussi estate in the Collio region, on the Slovenian border. Fresh and aromatic with notes of guava, mandarin and hints of white pepper. Vibrant fruit on the palate with passion fruit and ripe citrus held together by the racy acidity and mineral notes typical of the Ribolla grape.

Floral, citrus and gentle tropical aromas lead on to a palate which is deliciously off-dry with flavours of ripe melon and sherbet lemon acidity. The finish is refreshing with a classic spritz.

This crisp and refreshing white wine has flavours of stone and tropical fruit and ripe apple.

This Viognier presents rich aromas of citrus, orange peel and dried apricot, fresh pears and white peaches, plus hints of candied fruit. With floral honeyed and citrus flavours combining with chalky minerality, this is typical of Limari and really gives Viognier purity and a bright structure.

A ripe yet restrained, complex nose showing quince, white peach and yellow apple, with a hint of fennel. The palate has great concentration of honeyed, lightly floral fruit, perfectly balanced by taut acidity and minerality. The wine lingers with hints of ripe apricot and honey and will no doubt age gracefully for many years.

The nose is nuanced and fleeting with delicate aromas of honey, white flowers, fennel and fresh citrus. Layered and textural with taut acidity and a saline bite balancing the concentrated, lightly honeyed fruit. A richly flavoured, complex wine of restraint and elegance with a steely, mineral core. Best decanted before serving.

Fresh peach, baked-apple and vanilla-bean flavours are well balanced by the medium body, soft yet crisp style and gently fruited finish of this California chardonnay that has been partly barrel fermented for richness and partly in stainless steel to protect the freshness of fruit.

Restrained, delicate aromas with bright citrus fruit offset by savoury, waxy notes. The palate has an impactful attack of taut, stony, highly textural citrus tang and terrific mouthfeel. A subtle, beautifully balanced wine with layers of expression.

A briny nose of lemon zest, beeswax and freshly crushed sea-salt, the palate delights in an immediate attack of tangy citrus twang, sandpaper texture and cheek-tickling breadth of freshness. Rich and generous nonetheless, this has a long, lemon drizzle cake texture, flavour and nuance, if that cake was made absolutely bone dry.

Ripe stone fruit aromas with preserved lemon characters and floral notes. The palate has bright citrus peel and grapefruit, an appealing texture and minerality, fresh acidity and a gently savoury finish.

A fine and seamless blend of 3 classic white grapes. Sauvignon Blanc aromas are prominent on the nose, with lime and prickly pear notes. A tight mineral core and creamy mid palate from the Chenin Blanc gives complexity and a persistent finish while a small proportion of Semillon adds texture and depth.