White Wine

A fantastic balance of ripeness, varietal purity and finesse with a fragrant rose water and lychee nose, lemon aromas and a steely flinty character. The palate is sweeter and richer with pure rose and faint hints of lemon. Super floral, yet perfectly balanced with honeyed, lemon acidity. An elegant wine displaying the perfect harmony of earthy, floral and honey characters.

Gentle citrus, sweet hay and toast on the nose, followed by taught minerality, savoury toast and more textural citrus flavours. A really neat, clean moreish Chablis with a lingering mineral finish.

Restrained citrus and of touch of stone fruit with a chalky quality on the nose. Very balanced throughout, the palate is clear and linear with pleasing citrus underpinned by a fine minerality. A classic, reliable expression of Chablis.

A rounded, fuller style of Chablis with aromas of buttered toast in addition to classic mineral tones, with toasty oak, fresh lemon and a slight creaminess on the palate. The finish is long and mineral with a hint of umami and salinity. Very pleasing.

This fragrant wine is crisp and refreshing, with a nose full of gooseberry, elderflower and melon notes. An unbeatable choice for all occasions.

An elegant unoaked Chardonnay with aromas of white peach, lemon and apple. The palate is fresh and light with citrus and pear flavourings leading to the long, pure finish.

A delicate rose which epitomises English summer with its abundance of strawberries and cream. This Pinot Noir and Pinot Meunier dominated blend features an abundance of strawberry, raspberry and citrus aromas coupled with crisp acidity and a long refreshing finish.

Chapel Down Flint Dry is a crisp and fresh white wine with notes of apple, pear, and citrus.

An unoaked Chardonnay with intense, lively citrus fruit and apple skin aromas. Quite full on the palate with ripe peach and apricot characters balanced by crisp acidity.

Fragrant and elegant nose with fresh ripe pear and peach aromas. Citrus fruit and ripe stone fruit are in abundance on the palate, rounded and textural, with a mineral intensity and crisp zesty finish.

The rare elegance of this wine is the result of an unusual fusion of Chardonnay and Sauvignon Blanc. After nine months barrel ageing, Chardonnay is blended with Sauvignon Blanc fresh from ageing in stainless steel. The result is a complex wine with a distinct personality and keen mineral notes that can be savoured even after many years in the bottle.

Appealingly golden in colour with rich buttery fruit, roasted nuts and savoury notes adding balance to the perfumed spicy oak. The finish is long and complex.

The most famous and important vineyard in San Giorgio, identified and named on maps going back to the early 800s, Misobolo enjoys perfect South/Southwest exposure and has higher ground to the north sheltering it from the icier winds coming out of the Alps. Ciecks oldest vines are planted here. Theres considerably more richness and structure here, more depth and a much stonier feel too. Very impressive wine, made from the relatively obscure Erbaluce variety, probably Chenin Blanc is the most obvious variety to like it too. Lovely stone and pear fruit, with minerality and good acidity.

Crushed laurel on the nose along with lime and goosberries and a lightly salty tang. This is a ripe and textured style of Sauvignon, with good concentration of citrus and stone fruit characters and fennel hints, this richness balanced by taut, mineral acidity.

Wonderfully fragrant with notes of pithy stone fruits, bight jasmine and honeysuckle. The palate follows through with a richness of fruit including ripe peach and apricot. The finish is given finesse by the refreshing acidity.

An expressive, nose of almonds, fresh pears and leafy, fennel and aniseed aromas. Lovely mouthfeel, elegant and linear with proper structure and weight. Fine and complete with mineral finesse.

Expect a complex and layered Sauvignon, with notes of ripe lemon, lime, passionfruit, peach and freshly cut grass. Serve this chilled with salmon. Please note, the 2022 vintage of this iconic wine has a brand-new look. Designed to reflect the mountains that are visible from the winery, this elegant embossed bottle is a tribute to the heritage and future of Cloudy Bay. We cannot guarantee that you will receive this new label ?we can, however, guarantee the same outstanding quality across all vintages.

Straw yellow colour with golden tinges. On the nose hints of white fruits, such as pear and peach, tropical fruit and herbs. On the palate it is fresh, mineral and finely aromatic.

A wine with a straw yellow colour with light golden hints and a strong personality. Long aftertaste and well-structured, fresh and intense with fruity notes, such as apricot, pear, apple, exotic fruits, and a distinct minerality from the volcanic soil.

The nose has gentle, complex aromas of lemongrass and grapefruit with notes of hay and fennel. The palate has a concentrated, textural mouthfeel with lanolin and preserved lemons. Pithy, affermatively tart with bright acidity on the refreshingly taut, appetising finish.

Bright, appealing aromas of citrus and fennel. The palate is fresh and incisive with more citrus notes, hints of ripe stone fruit and crisp acidity. Pair with starters, seafood and risotto.

Intense savoury nose with notes of dried citrus peel, marmalade, brown spice and almond skin. Full flavoured and textural on the palate with flavours of apricot kernel and fruit peel followed by a fine bitter orange finish.

Appealing varietal aromas of nettle and green pepper balanced by notes of tropical fruit. The palate is vibrant with juicy grapefruit acidity, herbaceous characters and good length.

A Viognier of intense power, character and zest; soft apricots, honeydew melon with notes of chamomile tea are followed by a rich palate and long perfumed finish.

Spicy, white peach characters with a sublime perfume of jasmine. This wine is surprisingly fresh and bursting with peach and apricot flavours. Beautifully balanced with an impressive backbone of elegant minerality. This is a delight to the senses.