Booze

Torres 10 has an intense aroma with warm hints of cinnamon and vanilla, with the oaked brandy emerging more to taste. There s a long, structured finish with aromatic notes of oak.

A long aged Spanish grape brandy, made from Parellada and Ugni Blanc grapes and aged in Limousin oak barrels for a deep colour and rich flavour.

Fragolì Toschi is the liqueur with an intense and fresh taste enriched with delicious whole wild strawberries inside the bottle. A sweet and versatile product that if served cold becomes the perfect digestive or the base for preparing cocktails, while if used at room temperature it is excellent as an ingredient to enrich ice creams and fruit salads.

Made using unripe green walnuts and involves only five ingredients. These are steeped in alcohol for nine months and exposed to the sun. It then ages for at least 2 years in oak barrels, which gives the liqueur its intense flavour and the bright brown colour. The recipe still follows the original directions developed by the Toschi family. It was traditionally made on the night of Saint John, also known as the summer solstice.

A smooth, complex taste that delivers an intriguingly spicy, fruit-based flavour with subtle hints of hazelnut, coconut and cocoa. A striking blend of vanilla liqueur, distilled essences of Mediterranean citrus fruits and rich brandies.

Medicinal, powerful clove and aniseed attack with herbaceous, minty sweet liquorice, dark chocolate, orange zest freshness and dried herbs.

A bold taste with a delicate pungency, well-balanced emotions and a stewed plum aftertaste that blends into a dry and citrusy orange zest finish.

Velho Barreiro is a traditionally made cachasa and one of the big names in Brazil. This release has an incredibly light, easy-going nature. Fiery and fresh cane sugar on the nose, sweet and complex to taste, with a peppery kick on the finish.

Volare Banana Liqueur is a natural and delicious liqueur with the taste of sun-ripened bananas. Bright yellow in colour, it has distinct aromas of banana. A full flavoured and sweet liqueur. It works great in exotic cocktails and also works well in many other mixed drinks.

Obtained by infusion and distillation of orange, this liqueur at 38 splices a delicate aroma of orange fior with soft citrus notes; the taste, balanced and complex, leads to a spicy and persistent finish.

crafted from ancient grains grown on the slopes of Mount Etna. Inspired by Sicily’s wild beauty, it offers delicate aromas of orange blossom and citrus with a refined sweetness. Perfect served neat over ice or in creative cocktails, VULCANICA embodies Sicilian craftsmanship and values of beauty and nature

To create its very own London dry gin, the folks at Warner's have combined a carefully considered recipe of 11 botanicals, including the likes of juniper, angelica root, black pepper, cinnamon, cardamom, coriander seed, elderflower, lemon peel, orange peel, nutmeg - and a secret ingredient! As ever from Warner's, this is a wonderfully well-made expression that will go brilliant in cocktails and mixed drinks. They recommend serving your G&Ts made with this gin with a good slice of fresh orange.

A creamy, smooth artisanal vodka from the award-winning Buffalo Trace distillery, Wheatley is made using a one-of-a-kind micro still and is distilled a total of 10 times creating a crisp, clean palate with hints of vanilla in the finish.

Waves of vanilla, fudge, crisp apple, and floral spiced honey, backed by toasted oak, lemon drizzle, and nutty malt. Oaken vanilla leads the way, joined by runny caramel, a hint of marmalade, and a touch of pepper. Honeyed granola joins, with candied nuts in tow. Zesty fruit, rich oak, and spiced oat biscuits.

The palate opens with well-balanced whiskey aromas, which are instantly followed by notes of creamy vanilla and caramel. The finish is long and smooth with notes of honey and almonds.

The Whistler Irish Cream is a decadent whiskey liqueur that is the first in the world to utilize the prestigious Single Pot Still Irish spirit in its blend. One the highest abvs for any Irish cream liqueur. This cream liqueur combines the freshest Irish cream, with the finest Boann Distillery single pot still Irish spirit.

Fruity, tart, and aromatically spicy, with gingerbread, earthy juniper, rhubarb preserve, and baked apple.

Pure white rum aged in the finest maple syrup casks from the Canadian border. Aged for a minimum of 12 months, this is a truly unique sipping rum. Tasting Notes – Nose: Maple, cinder toffee. Palate: Caramel, cinnamon, ginger. Finish: Soft maple & spice.

Wild Oxen Spiced Rum is fermented & distilled right here in our distillery from cane sugar. We macerate our white rum with seven vibrant island spices to create a delicious premium spiced rum that is full of tropical flavour. Hand crafted from start to finish. Tasting Notes – Nose: Baked spices with golden syrup & coconut Palate: Clove, vanilla, marzipan Finish: Warming with caramelised orange

Aged in the finest maple syrup casks from the Canadian border. Aged for a minimum of 12 months, this is a truly unique sipping rum. Tasting Notes – Nose: Maple, cinder toffee. Palate: Caramel, cinnamon, ginger. Finish: Soft maple & spice.

America's biggest-selling premium bourbon, the much-loved Wild Turkey 101 is a richly-flavoured concoction with a mellowness that belies its high strength.

I have to say, the flavor of Wild Turkey bourbon is absolutely fantastic. The mix of vanilla, caramel, and a hint of spice that hits you when you bring the glass up to your nose is truly delightful. If youre looking for a bourbon that is genuine and full of flavor

Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa. Toffee, caramel, chocolate and spice notes abound.

Considering that Wray is 126 proof, it is not advisable to drink this straight, though many are not deterred. After adding a dash of water, bold flavors of clove, caramelized bananas, candied walnuts, grilled pineapple, and hogo dominate your palate and transport you to the islands of Jamaica.

On the nose aged berry jam with desiccated coconut, vanilla cream and toffee. Palate has brown sugar, liquorice toffee and cinnamon impact first, followed by currant jam. This leads into black pepper and herby tarragon with a touch of spearmint. On the finish caramel notes and earthiness with a hint of anise.