Booze

Toffee, cacao, vanilla, coffee, honey, spice, and tropical fruits are combined together in a perfect balance. With its sophisticated flavours this rum deserves special occasions

Clean and elegant with subtle leafy, grassy notes and tropical fruit. Quite light, with some cooking spice warmth to it. Still rather grassy and herbal. Sweet on the finish, with some warmth remaining.

Ripe banana and dark brown sugar, tropical wafts of pineapple, zesty orange peel with gentle wafts of oaken vanilla, and smooth caramel.

Tropical fruit with wafts of banana and heaps of pineapple, good smoky notes of charred, caramelised fruit and toasted oak, wafts of vanilla, and agave minerality.

Vanilla fudge and coffee rise through well-roasted agave and fragrant tobacco. A little milk chocolate lingers below. Palate In a rich and creamy mouth feel comes mixed peels, honey-dipped apricot and dark chocolate. Earthy, toasty agave and a little wood spice are present throughout.

A Reposado Tequila from Rooster Rojo that has been aged for at least two months in French oak barrels before bottling, creating aromas of roasted agave, lively ripe fruits and peppery oak fill the nose, complemented by notes of vanilla, caramel, aromatic agave and soft spice throughout the palate.

Lightly fortified wine made from neutral grape alcohol, including herbs and spices such as sage, thyme, elder, rhubarb, china bark and rosemary. Serve over ice.

Russet in color, with rich oaky aromas. The taste is exceptionally smooth, with hints of vanilla, honey, and spice. Finish is crisp and clean, with long, lingering flavors.

Dry for a "spiced rum" with young sappy woody notes, green pepper, gingerbread, almond, vanilla and plump dried fruit.

Clear golden amber in colour with inviting aromas of toasted almond, dried apricot, vanilla and a hint of orange zest. The taste is slightly syrupy with marzipan, macaroon, toasted almonds and vanilla, hints of chocolate and orange zest.

Classic White Sambuca is infused with coriander, sweet orange, iris and star anise and then mixed with pure white sugar to produce a pleasant anise aroma and sweet flavour. This sambuca is crystal clear in appearance and has the perfect balance of sweet and sour flavours on the palate.

Made from star anise seeds, sugar, herbs and rather fine and precious spices. It s premium quality has allowed it to be declared "Extra" under Italian law a ranking only Molinari has attained. Sweet and persistent, with an unmistakable flavor of star anise.

This blanco Tequila from Pueblo Viejo is made with 100% agave at San Matias, one of the oldest distilleries in Jalisco, Mexico, over 130 years old. Bottled straight from the still, the unaged Tequila is full of robust agave flavours, certainly ideal for cocktails.

An extra Anejo tequila from the San Matias, aged for at least 36 months in American and French oak casks. Very much suited to enjoying neat and savouring the flavours which arise from this rather uncommon maturation for a tequila.

Vanilla and rich notes of butterscotch, molasses and chocolate. More of those banana sweet notes. Hints of Calvados, surprisingly... Finish Long, fruity finish with caramel and nuts.

Bold, zesty notes of green apple, with layers of floral honey and a light touch of oak warmth.

Aromas of clove, vanilla, anise and pepper. Subtle notes of candied spices and citrus. The big finish is smooth with hints of licorice.

Scorch is a blend of Scotch whisky with andied blood orange and honey sweet vanilla flavours which succumb to irresistible waves of warming chilli heat. Try it neat as a shot, mixed with ginger ale or use in an old fashioned cocktail for a fiery twist.

Easy on the aniseed, heavy on the wormwood; dry and very bitter. This absinthe has a touch of fennel at first, which dissipates quickly. Dried lime peel and toasted corriander on the finish, with the bitterness of the wormwood lingering on the tongue for quite some time.

Savory top notes of Peas, Hay and Hops are followed by a complex herbal base character from traditional garden herbs: Spearmint, Rosemary and Thyme.

A sophisticated, bright, citrus blend of Mediterranean Orange, Lemon Peel, Lemongrass and Ginger with a dry finish.

Seedlip Spice 94 is a non-alcoholic spirit with an aromatic flavour profile. It has a warm spice-led flavour from Allspice berries sourced from Jamaica, citrus top notes from Lemon and Grapefruit peels, and a long bitter finish from high-quality barks.

Flavours of coffee bean, vanilla and burnt butter make way for subtle notes of cherry stone and dried citrus.

Pecan pie, dried fig, summer berriesand toasted vanilla.

The aroma is peanut butter, vanilla, and caramel corn with whiskey undertones. Additional time in the glass brings out butterscotch notes. The thick syrupy entry is candy sweet with simple syrup, orange, and vanilla frosting flavour. Caramel corn arrives building to a peanut butter peak.