Booze

Reverend Hubert Summer Cup contains a balanced quartet of natural real fruit. Sweetness from luscious Cotswold plums and bursting pomegranates is balanced with tart rhubarb and sharp cranberries.

Distinctive, original, balanced, & smooth. Bursting with aromatic notes of dried fruit, winter spices from Sri Lanka and the freshest orange & lemon zest from the Amalfi coast.

Reyka is an Icelandic vodka, distilled from wheat and barley. It is also the world s first "green" vodka, it being made from glacial water and distilled using sustainable energy from geothermal heat.

Ricard Pastis is a French anise-flavoured liqueur that is often enjoyed as an after-dinner drink. It is made with a blend of herbs and spices, including anise, liquorice, and fennel.

Intense peach flesh with a subtle vegetal note. Zesty lemon and fresh sweet peaches with a hint of thyme. The lively fruit notes give way to a candied sweetness. Vibrant peach flavours backed up by a lovely floral fragrance.

Rittenhouse Rye starts sweet and herbal then transitions to dark, roasted, and bitter (but only slightly) after a few seconds. Many of the same notes carry over into the finish. Overall its quite dry with honey, licorice, and oak.

Rock Rose has a heady, floral aroma that leaves you longing for a taste. And when you taste it, you are hit by the complexity of the flavour: a perfect blend of sweetness, fruity-ness, floral notes and nice, gin-ny earthiness. Complex, yes, but wonderfully balanced.

The aroma of Roku is fleeting, competing with the ethanol base of the gin. You’ll catch notes of cherry blossom, fruit, lemon, and notes of pepper, but it fades quickly and is overwhelmed by the base of the spirit.

An impressively-aged Cuban rum from Santiago de Cuba, years in oak have amplified the fruity, tropical character of the sugarcane molasses. The palate offers notes of cinnamon, green banana, black pepper, caramel, vanilla, grilled pineapple and coconut that linger in the finish.

Good helpings of thick, rich caramel and sweet fruits - think orange segments and dried cherry. Quite nutty at first, though the fruit notes swiftly return (more tropical than before). Burnt sugar and a touch of banana.

Toffee, cacao, vanilla, coffee, honey, spice, and tropical fruits are combined together in a perfect balance. With its sophisticated flavours this rum deserves special occasions

Clean and elegant with subtle leafy, grassy notes and tropical fruit. Quite light, with some cooking spice warmth to it. Still rather grassy and herbal. Sweet on the finish, with some warmth remaining.

Ripe banana and dark brown sugar, tropical wafts of pineapple, zesty orange peel with gentle wafts of oaken vanilla, and smooth caramel.

Tropical fruit with wafts of banana and heaps of pineapple, good smoky notes of charred, caramelised fruit and toasted oak, wafts of vanilla, and agave minerality.

Vanilla fudge and coffee rise through well-roasted agave and fragrant tobacco. A little milk chocolate lingers below. Palate In a rich and creamy mouth feel comes mixed peels, honey-dipped apricot and dark chocolate. Earthy, toasty agave and a little wood spice are present throughout.

A Reposado Tequila from Rooster Rojo that has been aged for at least two months in French oak barrels before bottling, creating aromas of roasted agave, lively ripe fruits and peppery oak fill the nose, complemented by notes of vanilla, caramel, aromatic agave and soft spice throughout the palate.

Lightly fortified wine made from neutral grape alcohol, including herbs and spices such as sage, thyme, elder, rhubarb, china bark and rosemary. Serve over ice.

Classic grassy vegetal flavours combine with a burst of tropical fruits and exotic essences.

Russet in color, with rich oaky aromas. The taste is exceptionally smooth, with hints of vanilla, honey, and spice. Finish is crisp and clean, with long, lingering flavors.

Dry for a "spiced rum" with young sappy woody notes, green pepper, gingerbread, almond, vanilla and plump dried fruit.

Clear golden amber in colour with inviting aromas of toasted almond, dried apricot, vanilla and a hint of orange zest. The taste is slightly syrupy with marzipan, macaroon, toasted almonds and vanilla, hints of chocolate and orange zest.

Classic White Sambuca is infused with coriander, sweet orange, iris and star anise and then mixed with pure white sugar to produce a pleasant anise aroma and sweet flavour. This sambuca is crystal clear in appearance and has the perfect balance of sweet and sour flavours on the palate.

Made from star anise seeds, sugar, herbs and rather fine and precious spices. It s premium quality has allowed it to be declared "Extra" under Italian law a ranking only Molinari has attained. Sweet and persistent, with an unmistakable flavor of star anise.

This blanco Tequila from Pueblo Viejo is made with 100% agave at San Matias, one of the oldest distilleries in Jalisco, Mexico, over 130 years old. Bottled straight from the still, the unaged Tequila is full of robust agave flavours, certainly ideal for cocktails.

An extra Anejo tequila from the San Matias, aged for at least 36 months in American and French oak casks. Very much suited to enjoying neat and savouring the flavours which arise from this rather uncommon maturation for a tequila.