Intense, balanced, and clean. Clear, transparent and crystalline. A full and complex nose with the lower alcohol content enhancing the delicate aroma. The palate is young and fresh.
Today, tasting Grappa di Barbera, one seems to breathe the scents of a Monferrato wood, among wild dog rose flowers and the scent of ripe black cherries.
The liaison is intense and brings back the characteristics of two tenacious red vines that express the essence of the hills of the Alto Monferrato on which the aromas of their lands grow and concentrate.
To fully appreciate the extraordinary aromatic quality of this type of product, we reommend tasting it on its own. It may be used sparingly to lace coffee.
Soft, young and clean taste, with herbaceous aromas, notes of meadow flowers and white pulp fruit among which banana and white peach stand out. Delicate and fine bouquet, with fresh aromas of white flowers and pleasant fragrances of breadcrumbs.
Nardini Grappa Riserva 40 - refined, smooth and velvety. A distillate if pure harmony, where the delicate fragrance meets an intense, unforgettable flavour. A unique Grappa with an unmistakable straw yellow colour and precious golden notes, aged at least 3 years in Slavonian oak barrels.
Clean and fresh lemon notes & a subtle fruitiness on the nose, while a lot more assertive citrus to taste. Very reminiscent of the fruit s zesty nature - a great flavoured vodka! The Menton lemons are cut and macerated, while the South American citrus oils are extracted under vacuum.
Nose Clean, grainy nose with hints of almond and black pepper. Palate Very peppery, perfumed palate with hints of star anise and rye. Finish Spicy, warming, creamy finish.
La Poire Flavored Vodka embodies the noble flavor of Anjou pears, prized for their mellow flavor and subtle sweetness by French chefs and patissiers. The rich medley of fresh pears deepens the flavor with subtle hints of nuttiness and floral tones of honeysuckle and wildflower.
Tequila Blanco seamlessly blends with bold coffee impact, revealing hints of dark chocolate and burnt toffee, balanced by sweet agave notes, and a lingering coffee finish. A light and refreshing coffee tequila, that prevents any heavy or cloying texture, allowing the nuanced flavours to glide effortlessly.