Berkshire Botanical Dry Gin achieves the skilful balance of carrying depth of flavour while also presenting a smooth, light and crisp mouthfeel. When neat the aromas are enticing with a wealth of vibrant, bright citrus alongside piney juniper. On the palate it is zingy and zesty with citrus, again combining with piney juniper and underlying earthiness. Peppery spice builds into the clean finish as bittersweet citrus lingers. It s a gin that s asking to made into a Martini.
The soft fruit flavours of strawberry tune perfectly with the classic notes of juniper and citrus to produce a finely balanced contemporary London gin with a hit of sweet strawberry.
Bombay Citron Presse is a irresistibly refreshing distilled flavoured gin with a vibrant taste of freshly squeezed Mediterranean lemons. Made from a 100% natural fruit infusion with no added sugar.
Beefeater 24 is quite pleasant with sweet citrus, including notes of lemon rind and sweet lime that moves into a mid-palate with juniper. Though less juniper-forward, the juniper is still here and remains the gin s centerpiece. Long and dry, there s a grassy, vegetal note of warm green tea.
Flavor: Bombay Bramble is tart and rather dry, with clear gin character. Early, cranberry. Mid-palate, juniper, tart raspberry jam, coriander and a hint of lemon zest. Finish: Dry and un-sweet raspberry preserves with a hint of spice.
Strong citrus nose, acidic lemon dominating. Good bit of alcohol notes in there too, along with some juniper. There s a sweetness and a distinct floral fruity character in the background: bright and strongly aromatic that sets it apart especially from typical London Dry style gins.
Hot white pepper and heavy berries with plenty of juniper. Well-integrated spice, again with a healthy dose of juniper. Soft lemon grass flavours with a hint of red berries. Dry, fresh and cleansing citrus.
Bold and elegant a refreshing, zingy citrus nose with soft juniper & peppery spice undertones. Rich and oily with bright lemon and rounded orange notes, nicely balanced allowing signature Bombay Sapphire botanicals to shine.
Clean and dry without being in any way astringent. The complexity of the nose comes through in the taste; citrus and juniper with a subtle lingering finish of cool refreshing cucumber and rose. In addition to the traditional juniper infusion, Hendricks uses Bulgarian rose and cucumber to add flavour.
The viscosity of the liquid is exceptional. Immediately a bouquet of herbal freshness, juniper and sweet citrus come to the fore. Allow a little time to open and the sweet, spicy and earthy notes of cassia and coriander set a base for the delicate complexity of the Islay 22.