The initial taste of Creme Anglaise hits the palate with a continuation of vanilla and dried flowers. On the finish, a hint of roasted pepper with a hot white pepper fade. An exellent value for money Tequila that would fit well with mixers or in Cocktails.
This fantastic single-varietal mezcal from Madre, has been made exclusively with Espadin agave, creating an expression full of earthy and aromatic notes, as well as soft smoke and sweetness throughout the refined palate.
Nose: Rich caramel, chocolate, and oak. Palate: Silky smooth with roasted agave, vanilla, and dried fruit. Finish: Long and lingering with hints of oak and rich caramel.
Smooth from the first sip, you can taste the smokiness of the oak used in the maturation process and light fresh agave also comes through quickly. As the flavour builds you ll enjoy notes of citrus and smooth honey, leading to a sweet and short aftertaste of honeyed vanilla and citrus zest.
Mellow agave, with more pronounced apple character than the blanco. Tapatio s trademark pepperiness also very much in evidence. Becomes creamy and sweet, like Milkybars. Spices, grilled peppers and a faint trace of woodsmoke as it develops.
Rich cocoa, creamy vanilla, honey, and fresh agave. This fantastic cream liqueur from Destilerias Espronceda combines the freshness of Tequila with the decadence of rich chocolate! Great for sipping just on ice or preparing new cocktail creations.
Tequila Rose is a Mexican cream liqueur.It is a mixture of strawberry cream liqueur and tequila. The tequila is very subtle and really only gives a spirit flavor to the liqueur. The strawberry and cream flavors are predominate and this tastes more like a strawberry milkshake than a tequila based liqueur.
Crystalline appearance, brilliant and slightly glyceride. Aromas of great intensity. Very clean, direct, characteristic Albarino nuances. Silky attack with great volume feel.
Tropical fruit with wafts of banana and heaps of pineapple, good smoky notes of charred, caramelised fruit and toasted oak, wafts of vanilla, and agave minerality.