Wine

A delicate nose of ripe stone fruit, lightly honeyed with a hint of creamy oak. The complex palate is concentrated and well-balanced with ripe peach characters, an appealing mouthfeel and a fresh, long finish with some savoury, toasty notes.

Offers up aromas of well-ripened wild berry fruit, plum, aromatic cedar, tobacco leaf and tanned leather. An expansive, generous palate displays rich fruit and mouthfeel, developing into a long, persistent and fruit-filled finish.

Perfumed redcurrant and cranberry aromas combined with brown spice and warm, earthy notes. Bright and fleshy on the palate with juicy red berry and forest fruits balanced by gentle tannins, fresh acidity and a bitter cherry twist.

Fresh and lightly floralwith lemon zest, sherbert and grapefruit. The palate is bright with incisive citrus and stone fruit characters balanced by brisk acidity, leading to a clean, crisp finish.

Fresh and bright aromas of red berry and cherry fruit. These juicy, ripe bitter cherry flavours follow through to a mouth-watering yet dry finish - with vibrant fruit off-set by crisp acidity.

The Montepulciano dAbruzzo Caparrone is a great combination of rich, spicy, robust flavours with fresh and approachable fruit and is made from grapes grown in the nine hectare Colle Caparrone vineyard.

Vibrant aromas of stone fruit with citrus and grapefruit notes. The palate is crisp and zesty with layers of fresh peachy, tropical fruit characters. Lively and approachable, with texture and minerality giving depth, and backed by lively acidity.

A bright and juicy Merlot with an attractively ripe, red berry nose. A rounded spicy palate with generous plum and hedgerow fruit flavours leading to a fresh, gently spicy finish.

This Sauvignon Blanc from the Western Cape displays fresh, ripe yellow fruit flavours with a hint of waxy lime and plum stone, as well as some leafy herbal notes which makes for a zippy, racy and deeply quaffable drop.

Its fresh, vibrant, positively thrumming with sappy wiry fruit with a bright mineral palate, cranberry fruit and a long, essential finish.

Capitel Nicalo is made in a traditional Veronese manner with raisin-drying of the grapes. Good body, good structure and lovely acidity that leads to a complex and elegant wine.

Yellow with green reflections. Clear and transparent. Strong and complex fruity bouquet. Very clean and with notes of dry fruits such as almonds. Rich and elegant. good body and good acidity. Relatively warm, rounded and well-balanced.

A ripe, spicy nose with aromas of damson and black cherry with savoury notes of woodsmoke and baked earth. The palate is robust yet fresh with rich black fruits, juicy balancing acidity and notes of liquorice and bitter chocolate.

Refreshing and fruity rose, bursting with aromas of strawberries and raspberries. On the palate the wine is soft and fruity with a light spritz. Nice fresh acidity and a touch of sweetness on the finish.

Light and delicate, with a soft, rounded and slightly off dry palate; it combines nutty flavours with soft tropical notes and fresh acidity on the finish.

A refined white from the southern hills of Piedmont. Cultivated in soils enriched with marl and fossils, this wine offers distinct mineral notes and citrus accents. Delicate, very dry, characterised by a rather pronounced acidic vein. Vinified with precision in steel, it presents itself as fresh and flavourful.

A rich and elegant Brunello, both in structure and in olfactory expression. Brilliant ruby red with garnet-colored reflections, on the nose the aroma is sweet and fruity, the hints of fresh red fruit stand out, which combine perfectly with the more complex notes of licorice and pipe tobacco. The structure is powerful, and the palate is pleasantly enveloped by a consistent tannic texture, well balanced by a pleasant acidity. Extremely persistent with excellent aging potential.

The wine offers impressive rich, ripe fruit aromas that hint of pear and white flowers. The wine is well balanced with an unusually lively acidity. It catches that fresh minerality inherent to the terrain of southern Tuscany.

Fine, embracing and silky; passing is dry and full-bodied. Presence of dried fruit and salty undertones. Long finish. Mahogany with coppery reflections.

Powerful and acute on the nose, yet aromatic, intriguing and inviting. Sensuously textured rather than brittle, absolutely bone dry, aristocratic and very poised. Its profile is perfectly seamless right until the finish where fascinating savoury, nutty, ripples conjure some charming, subtle and elusive final flavours.

Opaquely dark mahogany colour. The nose seduces with intense dried fruit aromas of raisins, prunes and dates, coupled with brown spices of nutmeg and clove, this becomes reminiscent of Christmas cake. Unctuous sweetness marries well with the intense and complex flavours freshened by a slice of acidity

Ripe stone fruit aromas with hints of barley sugar and a lightly herbal note. Peach and lemon characters on the palate, gently honeyed, and finishing with fresh citrus acidity.

Deeply coloured with rich ripe, sweet bramble and pepper spice notes, full-bodied with a defined structure. Dried black fruits and cigar box richness is balanced by refreshing acidity. Classic northern Rhone lift on the finish.

A fantastic balance of ripeness, varietal purity and finesse with a fragrant rose water and lychee nose, lemon aromas and a steely flinty character. The palate is sweeter and richer with pure rose and faint hints of lemon. Super floral, yet perfectly balanced with honeyed, lemon acidity. An elegant wine displaying the perfect harmony of earthy, floral and honey characters.

Gentle citrus, sweet hay and toast on the nose, followed by taught minerality, savoury toast and more textural citrus flavours. A really neat, clean moreish Chablis with a lingering mineral finish.